VIA MINA

Address: 3400 Monroe Avenue, Rochester, NY 14618

VIA MINA (Health Operation# 668225) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 29, 2018.

Business Overview

NYS Health Operation ID 668225
Operation Name VIA MINA
Food Service Description Food Service Establishment - Restaurant
Facility Address 3400 Monroe Avenue
Rochester
NY 14618
Municipality PITTSFORD
County MONROE
Permit Expiration Date 12/31/2017
Local Health Department Monroe County
NYSDOH Gazetteer 276300

Inspection Results

Date: 2018-06-29 Type: Re-Inspection
Violations: 0 critical , 1 noncritical
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: cfw info Joshua Soileau ex. 12/8/19. # 21050982
Date: 2018-06-12 Type: Inspection
Violations: 0 critical , 9 noncritical
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 11D : Non food contact surfaces of equipment not clean
- 12C : Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: re inspect on or after 6/27 Cfw on site satisfactory cold hold no hot hold this location for private parties only. No day to day food service
Date: 2017-11-09 Type: Re-Inspection
Violations: 0 critical , 1 noncritical
- 11D : Non food contact surfaces of equipment not clean
Comments: new app needed to relect name change. opening to the public 11/15
Date: 2017-10-26 Type: Inspection
Violations: 0 critical , 11 noncritical
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- 12C : Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 11D : Non food contact surfaces of equipment not clean
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: new application required for name change on 11/2 reinspect on or after 11/9 no food prep at time of inspection
Date: 2017-05-12 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2017-04-17 Type: Inspection
Violations: 2 critical , 14 noncritical
- 4C(Critical) : Foods or food area/public area contamination by sewage or drippage from waste lines.
- 8B : In use food dispensing utensils improperly stored
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 10A : Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- 8E : Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Reinspect on 4/30/17
Date: 2017-04-13 Type: Inspection
Violations: 0 critical , 12 noncritical
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- 11D : Non food contact surfaces of equipment not clean
- 8F : Improper thawing procedures used
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: on or after 4/27 this location to have name change however the owner remains the same
Date: 2016-04-04 Type: Re-Inspection
Violations: 0 critical , 1 noncritical
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2016-03-17 Type: Inspection
Violations: 1 critical , 8 noncritical
- 4A(Critical) : Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- 11D : Non food contact surfaces of equipment not clean
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 8C : Improper use and storage of clean, sanitized equipment and utensils
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2015-09-22 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2015-09-08 Type: Inspection
Violations: 1 critical , 9 noncritical
- 5E(Critical) : Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 11D : Non food contact surfaces of equipment not clean

Other Data Sources

Entity Type Entity Name Entity Address
New York State Liquor Licenses VIA MINA RESTAURANT & EVENTS 3400 Monroe Ave, T/o Pittsford - Unit 1, Rochester, NY 14618

Office Location

Street Address 3400 MONROE AVENUE
City ROCHESTER
State NY
Zip 14618

Entities with the same location

Operation Name Facility Address Last Inspection
Subway 3400 Monroe Avenue, Rochester, NY 14618 2012-01-23
ROOKIES SPORTS BAR 3400 Monroe Avenue, Rochester, NY 14618 2011-02-09
ROOKIES SPORTS BAR 3400 Monroe Avenue, Rochester, NY 14618 2011-12-29
SUBWAY 3400 Monroe Avenue, Rochester, NY 14618 2015-02-11
PIZZERIA FAVO 3400 Monroe Avenue, Rochester, NY 14618 2018-01-08

Competitor

Nearby food service establishments

Operation Name Facility Address Last Inspection
BARNES AND NOBLE BOOKSTORE 2790 3349 Monroe Avenue, Rochester, NY 14618 2018-09-17
CHIPOTLE MEXICAN GRILL 3349 Monroe Avenue, Rochester, NY 14618 2018-09-05
BENUCCIS 3349 Monroe Avenue, Rochester, NY 14618 2018-07-23
BLACK AND BLUE STEAK AND CRAB 3349 Monroe Avenue, Rochester, NY 14618 2018-06-04
PLUM GARDEN 3349 Monroe Avenue, Rochester, NY 14618 2018-05-14
THE CHEESECAKE FACTORY 3349 Monroe Avenue, Rochester, NY 14618 2018-05-11
Five Guys Burgers & Fries 3349 Monroe Avenue, Pittsford, NY 14618 2018-05-03
APPLEBEE'S NEIGHBORNHOOD GRILL & BAR 3349 Monroe Avenue, Rochester, NY 14618 2018-04-26
FINGER LAKES COFFEE ROASTERS INC. 3349 Monroe Avenue, Rochester, NY 14618 2018-01-30
BOUNCE IT OUT 3300 Monroe Avenue, Rochester, NY 14618 2018-01-23

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).