KABOOM DBA MAX CHOPHOUSE

Address: 1456 Monroe Avenue, Rochester, NY 14618

KABOOM DBA MAX CHOPHOUSE (Health Operation# 668273) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 19, 2018.

Business Overview

NYS Health Operation ID 668273
Operation Name KABOOM DBA MAX CHOPHOUSE
Facility MAX CHOPHOUSE
Food Service Description Food Service Establishment - Restaurant
Facility Address 1456 Monroe Avenue
Rochester
NY 14618
Municipality ROCHESTER
County MONROE
Permit Expiration Date 12/31/2017
Local Health Department Monroe County
NYSDOH Gazetteer 270104

Inspection Results

Date: 2018-06-19 Type: Inspection
Violations: 0 critical , 1 noncritical
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Satisfactory inspection. CFW ok.
Date: 2018-01-19 Type: Re-Inspection
Violations: 0 critical , 1 noncritical
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Satisfactory reinspection.
Date: 2017-12-29 Type: Inspection
Violations: 0 critical , 6 noncritical
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- 12C : Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 8D : Single service items reused, improperly stored, dispensed, not used when required
Comments: Will reinspect in two weeks. CFW ok. shrimp (two door prep cooler) at 42F steak (single lid prep cooler) at 43F brown gravy (portable steam table) at 163F clams (walk-in cooler) at 37F meat pasta sauce (walk-in cooler) at 37F
Date: 2017-04-13 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None
Comments: Reinspection not required, only minor mouse droppings near bait station. Mouse activity has decreased significantly. Exodus exterminating premises every 2 weeks until no activity is observed.
Date: 2017-03-28 Type: Re-Inspection
Violations: 0 critical , 1 noncritical
- 14A : Insects, rodents present
Comments: Will reinspect 4/11/17 Exodus to email inspection reports to bpalumbo@monroecounty.gov
Date: 2017-03-07 Type: Re-Inspection
Violations: 0 critical , 1 noncritical
- 14A : Insects, rodents present
Comments: re inspect 3/21 Exodus to send inspection reports to jabrams@monroe county.gov
Date: 2017-02-02 Type: Re-Inspection
Violations: 0 critical , 1 noncritical
- 14A : Insects, rodents present
Date: 2017-01-19 Type: Re-Inspection
Violations: 0 critical , 6 noncritical
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 12D : Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 14A : Insects, rodents present
Date: 2016-12-13 Type: Inspection
Violations: 1 critical , 10 noncritical
- 3B(Critical) : Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- 14A : Insects, rodents present
- 8C : Improper use and storage of clean, sanitized equipment and utensils
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 12D : Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- 11D : Non food contact surfaces of equipment not clean
Date: 2015-10-09 Type: Re-Inspection
Violations: 0 critical , 3 noncritical
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2015-09-24 Type: Inspection
Violations: 3 critical , 11 noncritical
- 4A(Critical) : Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- 6A(Critical) : Potentially hazardous foods are not kept at or above 140°F during hot holding.
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- 11D : Non food contact surfaces of equipment not clean
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2014-12-03 Type: Inspection
Violations: 0 critical , 14 noncritical
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 16 : Miscellaneous, Economic Violation, Choking Poster, Training.
- 8D : Single service items reused, improperly stored, dispensed, not used when required
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 14A : Insects, rodents present
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 12C : Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- 11D : Non food contact surfaces of equipment not clean

Office Location

Street Address 1456 MONROE AVENUE
City ROCHESTER
State NY
Zip 14618

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).