CARAGLIO'S PIZZA OF HILTON

Address: 7 Main Street, Hilton, NY 14468

CARAGLIO'S PIZZA OF HILTON (Health Operation# 668513) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 13, 2017.

Business Overview

NYS Health Operation ID 668513
Operation Name CARAGLIO'S PIZZA OF HILTON
Food Service Description Food Service Establishment - Restaurant
Facility Address 7 Main Street
Hilton
NY 14468
Municipality PARMA
County MONROE
Permit Expiration Date 12/31/2017
Local Health Department Monroe County
NYSDOH Gazetteer 272300

Inspection Results

Date: 2017-07-13 Type: Inspection
Violations: 0 critical , 9 noncritical
- 8B : In use food dispensing utensils improperly stored
- 15C : Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- 11D : Non food contact surfaces of equipment not clean
Date: 2016-10-20 Type: Inspection
Violations: 0 critical , 6 noncritical
- 8D : Single service items reused, improperly stored, dispensed, not used when required
- 11D : Non food contact surfaces of equipment not clean
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2016-08-08 Type: Inspection
Violations: 0 critical , 12 noncritical
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 14A : Insects, rodents present
- 11A : Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- 12C : Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 11D : Non food contact surfaces of equipment not clean
Comments: Mantainence and repair of physical facility is not acceptable and must improve. Discussed issues with owner on the telephone.
Date: 2016-06-30 Type: Re-Inspection
Violations: 1 critical , 11 noncritical
- 1H(Critical) : Food from unapproved source, spoiled, adulterated on premises.
- 11A : Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 12C : Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- 8G : Raw foods not properly washing prior to serving
- 11D : Non food contact surfaces of equipment not clean
Date: 2016-04-14 Type: Inspection
Violations: 0 critical , 13 noncritical
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- 11D : Non food contact surfaces of equipment not clean
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 11B : Wiping cloths dirty, not stored properly in sanitizing solutions
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 12C : Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Facility has significant maintenace gaps and poor sanitation. These must improve immediately.
Date: 2015-03-23 Type: Re-Inspection
Violations: 0 critical , 3 noncritical
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-03-04 Type: Inspection
Violations: 1 critical , 4 noncritical
- 5C(Critical) : Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- 11D : Non food contact surfaces of equipment not clean
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Office Location

Street Address 7 MAIN STREET
City HILTON
State NY
Zip 14468

Entities with the same location

Operation Name Facility Address Last Inspection
COFFEE LABS 7 Main Street, Tarrytown, NY 10591 2017-12-13
HONEY BEE'S KITCHEN 7 Main Street, Arkport, NY 14807 2017-06-09
Marina's Cafe 7 Main Street, Walden, NY 12586 2017-10-26
WISHING WELL CAFE 7 Main Street, Arkport, NY 14807 2013-01-11
ARKPORT MAIN STREET CAFE 7 Main Street, Arkport, NY 14807 2011-05-10
MAIN STREET CAFE 7 Main Street, Arkport, NY 14807 2009-03-11

Competitor

Nearby food service establishments

Operation Name Facility Address Last Inspection
THE ARLINGTON RESTAURANT 14 Main Street, Hilton, NY 14468 2017-09-22
THE COFFEE 32 Main Street, Hilton, NY 14468 2017-02-27
HILTON FAMILY REST. 54 Hovey Square, Hilton, NY 14468 2017-12-28
VILLAGE ELEMENTARY SCHOOL 100 School Lane, Hilton, NY 14468 2017-09-11
MERTON WILLIAMS MIDDLE SCHOOL 100 School Lane, Hilton, NY 14468 2017-05-24
GREAT WALL 84 South Avenue, Hilton, NY 14468 2015-07-15
FEDELE'S DELI 75 Lake Avenue, Hilton, NY 14468 2012-03-21
PLEASURE LANES 144 South Avenue, Hilton, NY 14468 2017-11-06
CARBONE'S PIZZERIA 144 South Avenue, Hilton, NY 14468 2017-10-30
CARMESTRO'S/CATERING 50 Canning Street, Hilton, NY 14468 2017-04-25

Improve Information

Please comment or provide details below to improve the information on .

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).