Jeremiah's Tavern & Catering (Rochester) (NYS Health Operation #669067) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 1104 Monroe Avenue, Rochester, NY 14620. The food service type is Food Service Establishment - Restaurant. The last inspection date is August 17, 2023.
| NYS Health Operation ID | 669067 |
| NYSDOH Gazetteer | 270104 |
| Facility Name | JEREMIAH'S TAVERN & CATERING (ROC) |
| Operation Name | JEREMIAH'S TAVERN & CATERING (ROCHESTER) |
| Facility Address | 1104 MONROE AVENUE, ROCHESTER |
| Address | 1104 Monroe Avenue Rochester NY 14620 |
| Municipality | ROCHESTER |
| County | MONROE |
| Local Health Department | Monroe County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2019-12-31 |
| Inspection Date | 2023-08-17 |
| Inspection Type | Re-Inspection |
| Total Noncritical Violations | 3 |
| Violations | Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces); Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-08-17 | Re-Inspection | Critical: 0, Noncritical: 3, Violation Items: 10A; 15A; 8A |
| 2023-08-03 | Inspection | Critical: 3, Noncritical: 5, Violation Items: 10A; 12E; 15A; 6A; 7F; 8A; 8B |
| 2023-02-07 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 10A; 11D; 13A; 15A; 15B |
| 2022-05-10 | Inspection | Critical: 0, Noncritical: 8, Violation Items: 10A; 11D; 12E; 13A; 13B; 14A; 15A; 8A |
| 2021-12-09 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 11D; 12E; 15A; 15B; 8B |
| 2021-07-20 | Inspection | Critical: 0, Noncritical: 9, Violation Items: 10A; 10B; 11B; 11D; 12C; 15A; 15B; 8B; 8D |
| 2020-10-07 | Inspection | Critical: 0, Noncritical: 14, Violation Items: 10A; 10B; 11C; 11D; 12D; 12E; 14A; 14B; 14C; 15A; 15B; 15C; 8A; 8B Will reinspect in 1-2 weeks. |
| 2019-12-30 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11D; 8A Observed all time/temperature control for safety (TCS) items at temperatures of 45F or below for cold holding and 140F or above for all hot holding. Discussed keeping TCS sauces out for smaller time periods in order to prevent sauces from reaching temperatures above 45F. |
| 2019-03-27 | Inspection | Critical: 1, Noncritical: 6, Violation Items: 10A; 10B; 11D; 15A; 15B; 4A; 8A Discussed Integrated Pest Management. |
| 2018-12-10 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: all items cited have been corrected |
| 2018-11-26 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 10A; 11C; 11D; 15A; 15B; 8A satisfactory food temps|cfw on site|pest cotrol being done|re inspect on or after 12/10 |
| 2018-06-26 | Re-Inspection | Critical: 0, Noncritical: 1, Violation Items: 11A With the exception of those listed above, all previous violations have been corrected. |
| 2018-06-06 | Inspection | Critical: 2, Noncritical: 13, Violation Items: 10A; 10B; 11A; 11B; 11C; 11D; 12C; 15A; 15B; 5A; 5C; 8B Certified food service worker on premises.|Re-inspection on or after 6/20/2018. |
| 2017-10-10 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 10A; 10B; 15A; 15B Certified food service worker on premisis. |
| 2016-09-28 | Re-Inspection | Critical: 0, Noncritical: 4, Violation Items: 10A; 11B; 11D; 15A Overall significant improvements noted. |
| 2016-08-19 | Inspection | Critical: 0, Noncritical: 13, Violation Items: 10A; 11B; 11D; 13B; 15A; 15B; 8A; 8D Reinspection on or after 09/19/2016.|CFW+|Discussed cooling procedures. |
| 2015-11-02 | Re-Inspection | Critical: 0, Noncritical: 3, Violation Items: 11C; 15B |
| 2015-10-19 | Inspection | Critical: 1, Noncritical: 14, Violation Items: 11C; 11D; 12C; 14A; 14C; 15A; 15B; 4A; 8A; 8C; 8D |
| 2014-10-25 | Inspection | Critical: 1, Noncritical: 5, Violation Items: 10A; 10B; 16; 6A; 8D; 8E |
| 2014-06-02 | Re-Inspection | Critical: 0, Noncritical: 2, Violation Items: 10A; 11C |
| 2014-05-19 | Inspection | Critical: 0, Noncritical: 18, Violation Items: 10A; 11C; 11D; 15A; 15B; 8B; 8E; 8F |
| 2013-03-07 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 11A; 11C; 8A; 8E |
| 2012-08-20 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2012-08-03 | Inspection | Critical: 0, Noncritical: 12, Violation Items: 10A; 11C; 11D; 8A; 8C |
| 2012-01-19 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2012-01-05 | Inspection | Critical: 1, Noncritical: 8, Violation Items: 10B; 11C; 11D; 12C; 12E; 15A; 15B; 2E; 8C |
| 2011-08-29 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2011-08-15 | Re-Inspection | Critical: 0, Noncritical: 4, Violation Items: 10B; 11D; 15A; 15B |
| 2011-07-21 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 10B; 11C; 11D; 15A; 15B; 8A |
| 2011-02-09 | Re-Inspection | Critical: 0, Noncritical: 3, Violation Items: 10A; 15A; 8C |
| 2010-12-28 | Inspection | Critical: 0, Noncritical: 5, Violation Items: |
| 2010-08-16 | Re-Inspection | Critical: 0, Noncritical: 2, Violation Items: |
| 2010-08-02 | Re-Inspection | Critical: 0, Noncritical: 2, Violation Items: |
| 2010-07-14 | Re-Inspection | Critical: 3, Noncritical: 4, Violation Items: 10B; 11C; 11D; 15A; 2E; 5A; 5E |
| 2010-06-28 | Inspection | Critical: 3, Noncritical: 4, Violation Items: 10B; 11C; 11D; 15A; 2E; 5A; 5E |
| 2010-01-14 | Re-Inspection | Critical: 0, Noncritical: 1, Violation Items: 10B |
| 2009-12-30 | Re-Inspection | Critical: 0, Noncritical: 4, Violation Items: 10B; 11D; 15A; 15B |
| 2009-12-15 | Inspection | Critical: 1, Noncritical: 7, Violation Items: 10B; 11C; 11D; 13A; 15A; 15B; 4A; 8A |
| 2009-07-02 | Re-Inspection | Critical: 0, Noncritical: 1, Violation Items: 15A |
| 2009-06-19 | Inspection | Critical: 1, Noncritical: 4, Violation Items: 10B; 11D; 14B; 15A; 4A |
| 2008-12-01 | Re-Inspection | Critical: 0, Noncritical: 5, Violation Items: 10B; 11C; 11D; 15A; 15B |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| 7F | Critical Violation | Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 13A | Not Critical Violation | Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
| 13B | Not Critical Violation | Garbage storage areas not properly constructed or maintained, creating a nuisance |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 15C | Not Critical Violation | Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 8F | Not Critical Violation | Improper thawing procedures used |
| Street Address |
1104 MONROE AVENUE |
| City | ROCHESTER |
| State | NY |
| Zip Code | 14620 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Darn Good Cookie Company | 982 Monroe Avenue, Rochester, NY 14620 | Bakery | 2014-12-01 |
| New Ming Restaurant | 1132 Monroe Avenue, Rochester, NY 14620 | Restaurant | 2023-08-03 |
| Trata: The Restaurant At The Armory | 145 Culver Road, Rochester, NY 14620 | Restaurant | 2023-10-25 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Village Bakery Cafe @ Golisano Insti | 150 Sawgrass Drive, Rochester, NY 14620 | Restaurant | 2023-10-04 |
| Trata: The Restaurant At The Armory | 145 Culver Road, Rochester, NY 14620 | Restaurant | 2023-10-25 |
| Chen's New No. 1 Kitchen | 1925 South Avenue, Rochester, NY 14620 | Restaurant | 2023-08-11 |
| Mt. Hope Diner | 1511 Mt. Hope Avenue, Rochester, NY 14620 | Restaurant | 2023-08-07 |
| Lin's Garden | 420 Mount Hope Avenue, Rochester, NY 14620 | Restaurant | 2023-08-11 |
| Rcsd-Pinnacle School #35 | 194 Field Street, Rochester, NY 14620 | School K-12 Food Service | 2023-09-06 |
| Bay Goodman Pizza | 1687 Mt. Hope Avenue, Rochester, NY 14620 | Restaurant | 2023-10-04 |
| Elmwood Inn | 1256 Mount Hope Avenue, Rochester, NY 14620 | Restaurant | 2023-08-17 |
| Lux Lounge | 666 South Avenue, Rochester, NY 14620 | Restaurant | 2023-11-09 |
| Rooney's Restaurant | 90 Henrietta Street, Rochester, NY 14620 | Restaurant | 2023-08-07 |
| Find all businesses in the same zip code | |||
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Tinneys Tavern · Tinney's Tavern · Trek Desolation Inc. | 498 Lake Desolation Road, Middle Grove, NY 12850 | Food Service Establishment | 2023-09-22 |
| Jeremiah's Tavern | 2200 Buffalo Road, Rochester, NY 14624 | Restaurant | 2021-08-05 |
| Main Street 88 Tavern · Angus 'N Ale Steakhouse, Seafood and Tavern, Inc. | 64-66 Main Street, Sidney, NY 13838 | Restaurant | 2018-03-06 |
| Rochester Riverside Conv Ctr & Catering · Rochester Convention Center Mgmt Corp | 123 East Main Street, Rochester, NY 14604 | Restaurant/Catering Operation | 2023-01-25 |
| Coppertop Tavern Event House · Coppertop Tavern Catering, LLC | 3372 Milton AVENUE, Syracuse, NY 13219 | Restaurant | 2023-07-12 |
| Loughran's Catering · Beaver Dam Tavern LLC | 10 Schoolhouse Road, Salisbury Mills, NY 12577 | Catering Operation | 2023-10-04 |
| Tryon City Tavern & Catering | 2300 East Main Street, Rochester, NY 14609 | Restaurant | 2021-04-29 |
| Hyatt Regency Rochester/Catering | 125 East Main Street, Rochester, NY 14604 | Restaurant | 2015-12-30 |
| Jeremiah's Tavern | 1175 Jefferson Road, Rochester, NY 14623 | Restaurant | 2021-09-15 |
| Turf Tavern Catering · Turf Tavern Restaurant · Gallant Managment Services, Inc. | 40 Mohawk Avenue, Scotia, NY 12302 | Catering Operation | 2022-08-05 |
Do you have more infomration about Jeremiah's Tavern & Catering (Rochester)? Please fill in the following form.
This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |