Chubbys Deli & Grill · Chubbys II Corp.

28 Market Street Suite 2, Wappingers Falls, NY 12590

Overview

Chubbys Deli & Grill (NYS Health Operation #669558) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 28 Market Street Suite 2, Wappingers Falls, NY 12590. The food service type is Food Service Establishment - Delicatessen. The last inspection date is October 6, 2023.

Facility Overview

NYS Health Operation ID669558
NYSDOH Gazetteer136800
Facility NameCHUBBYS DELI & GRILL
Operation NameCHUBBYS DELI & GRILL
Facility Address28 MARKET STREET SUITE 2, WAPPINGERS FALLS
Permitted Corporation NameCHUBBYS II CORP.
Permitted Operator NameTERESA NOVICK
Address28 Market Street Suite 2
Wappingers Falls
NY 12590
MunicipalityWAPPINGER
CountyDUTCHESS
Local Health DepartmentDutchess County
Food Service DescriptionFood Service Establishment - Delicatessen
Permit Expiration Date2024-09-30

Last Inspection Results

Inspection Date2023-10-06
Inspection TypeInspection
ViolationsNo violations found.
Inspection CommentsAdditional Informational Materials may be found at the following web addresses:
o Code Requirements: https://regs.health.ny.gov/volume-title-10/1997429580/subpart-14-1-food-service-establishments
o Guidance and Resources of food Service Operators: https://www.health.ny.gov/environmental/indoors/food_safety/guidance.htm
o Dutchess County Information on Food Services: https://www.dutchessny.gov/Departments/DBCH/Food-Services.htm

Inspection Results

Inspection DateInspection TypeViolations
2023-10-06InspectionCritical: 0, Noncritical: 0, Violation Items:
Additional Informational Materials may be found at the following web addresses:|o Code Requirements: https://regs.health.ny.gov/volume-title-10/1997429580/subpart-14-1-food-service-establishments|o Guidance and Resources of food Service Operators: https://www.health.ny.gov/environmental/indoors/food_safety/guidance.htm|o Dutchess County Information on Food Services: https://www.dutchessny.gov/Departments/DBCH/Food-Services.htm
2023-03-30InspectionCritical: 0, Noncritical: 0, Violation Items:
Seat Count: 22|Informational Materials Provided During Inspection|o Proper food storage in Cold holding Units|o Cooling: Methods |o Thawing Food Properly Fact Sheet|Additional Informational Materials may be found at the following web addresses:|o https://regs.health.ny.gov/volume-title-10/1997429580/subpart-14-1-food-service-establishments|o https://www.health.ny.gov/environmental/indoors/food_safety/guidance.htm
2022-03-10InspectionCritical: 0, Noncritical: 1, Violation Items: 8A
2021-12-07InspectionCritical: 0, Noncritical: 0, Violation Items:
2020-10-06InspectionCritical: 0, Noncritical: 4, Violation Items: 12E; 15B; 16; 8E
All refrigerated food temperatures were observed within acceptable range.
2019-01-28InspectionCritical: 0, Noncritical: 3, Violation Items: 12E; 15C; 8A
Acceptable temperatures: chicken salad within the deli display cooler @ 42F, beef chili in steam table @ 159F, potato and kale soup in steam table @ 166F, raw ground beef in double display cooler @ 39F, chicken cutlets in bain-marie @ 38F.
2018-09-27InspectionCritical: 0, Noncritical: 3, Violation Items: 12C; 14B; 8A
Permit to Operate expires September 30. Operator stated the application packet was mailed into this Department on Tuesday, Sept. 25. Acceptable temperatures: cooked meatballs in rear display cooler @ 41F, cooked ground beef in low-boy @ 43F, deli chicken in front display cooler @ 39F, sliced tomatoes in bain-marie @ 38F.
2018-03-15InspectionCritical: 0, Noncritical: 3, Violation Items: 12C; 12E; 8F
Reinspect in one month. Acceptable temperatures: chicken marsala in steam table @ 162F, cooked ground beef in double display cooler @ 37F, deli meats in front display case @ 42F, sliced tomatoes in bain-marie @ 44F.
2017-09-13InspectionCritical: 0, Noncritical: 0, Violation Items:
Permit to Operate expires September 30. Please remit renewal app. & fee by then. |No violations observed during the inspection. |Acceptable temperatures: beef stroganoff in steam table @ 158F, roast beef in deli display case @ 42F, raw burger in rear RIC @ 39F.
2017-02-27InspectionCritical: 0, Noncritical: 3, Violation Items: 11B; 12C; 8A
Facility is currently undergoing renovations/expansion. Discussed proper placement of hand sink, and produce washing sink which must feature an indirect drain (air gap). Acceptable temperatures: beef chili in steam table @ 159F, cooked ground beef in RIC @ 39F, cooked roast beef in display cooler @ 41F. |Follow-up visit to be conducted in 60 days when renovations are expected to be completed.
2016-09-08InspectionCritical: 1, Noncritical: 1, Violation Items: 12A; 4A
Permit to Operate expires September 30. Please remit renewal app. & fee by then. |Acceptable temperatures: cooked chicken in small display cooler @ 42F, London broil in low-boy @ 40F, roast beef in large display cooler @ 37F.
2016-03-04InspectionCritical: 0, Noncritical: 2, Violation Items: 11B; 8A
2015-09-03InspectionCritical: 0, Noncritical: 3, Violation Items: 12C; 14A; 14B
2015-03-27InspectionCritical: 0, Noncritical: 0, Violation Items:
2014-10-24Re-InspectionCritical: 0, Noncritical: 0, Violation Items:
2014-10-16Re-InspectionCritical: 0, Noncritical: 1, Violation Items: 15B
2014-09-12InspectionCritical: 0, Noncritical: 4, Violation Items: 12D; 12E; 15B; 8A
2014-03-04InspectionCritical: 0, Noncritical: 0, Violation Items:
2013-10-31Re-InspectionCritical: 0, Noncritical: 0, Violation Items:
2013-09-03InspectionCritical: 0, Noncritical: 2, Violation Items: 15B; 8A
2013-06-19Re-InspectionCritical: 0, Noncritical: 0, Violation Items:
2013-06-04Re-InspectionCritical: 0, Noncritical: 1, Violation Items: 8A
2013-03-04InspectionCritical: 0, Noncritical: 0, Violation Items:
2012-10-16InspectionCritical: 0, Noncritical: 0, Violation Items:
2012-02-01InspectionCritical: 0, Noncritical: 0, Violation Items:
2011-09-15InspectionCritical: 0, Noncritical: 0, Violation Items:
2011-03-02Re-InspectionCritical: 0, Noncritical: 0, Violation Items:
2011-02-24InspectionCritical: 1, Noncritical: 2, Violation Items: 7F; 8A
2010-10-05InspectionCritical: 0, Noncritical: 0, Violation Items:
2010-04-26InspectionCritical: , Noncritical: , Violation Items:
2010-03-29InspectionCritical: 0, Noncritical: 0, Violation Items:
2009-10-14InspectionCritical: 0, Noncritical: 0, Violation Items:
2009-08-04InspectionCritical: 0, Noncritical: 0, Violation Items:
2009-02-10InspectionCritical: 0, Noncritical: 0, Violation Items:
2008-10-02InspectionCritical: , Noncritical: , Violation Items:

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
4ACritical ViolationToxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
7FCritical ViolationPrecooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Not Critical Violation
11BNot Critical ViolationWiping cloths dirty, not stored properly in sanitizing solutions
12ANot Critical ViolationHot, cold running water not provided, pressure inadequate
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
12DNot Critical ViolationToilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
14ANot Critical ViolationInsects, rodents present
14BNot Critical ViolationEffective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
15CNot Critical ViolationPremises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
16Not Critical ViolationMiscellaneous, Economic Violation, Choking Poster, Training.
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
8FNot Critical ViolationImproper thawing procedures used

Location Information

Street Address 28 MARKET STREET SUITE 2
CityWAPPINGERS FALLS
StateNY
Zip Code12590

Businesses in nearby locations

Business NameAddressFood Service DescriptionInspection Date
Tung Ying 2646 East Main Street, Wappingers Falls, NY 12590Restaurant2021-10-04
Village Creamery Inc 14 Mill Street, Wappingers Falls, NY 12590Ice Cream Store2023-11-09
Victor L Barcone Vfw Post 5913 8 School Street, Wappingers Falls, NY 125901918Food Service Establishment2023-10-16
Meals On Wheels Wapp Falls · Meals On Wheels of Wf Inc 2568 South Avenue, Wappingers Falls, NY 12590Adult Feeding (Non-SOFA)2020-12-03
Eddies Gourmet Pizza 1 East Main Street, Wappingers Falls, NY 12590Restaurant2018-09-10
Stephano's Ristorante · Cugino's Restaurant Group, Inc. 32 Market Street, Wappingers Falls, NY 12590Restaurant2018-07-26
Quiet Man Pub · Grandoner Ltd 2652 East Main Street, Wappingers Falls, NY 12590Restaurant2015-10-21
Knights of Columbus #1646 2660 East Main Street, Wappingers Falls, NY 12590Catering Operation2020-11-24
Falls Diner & Restaurant Inc 2659 East Main Street, Wappingers Falls, NY 12590Restaurant2012-09-17
Wagon Wheel Pizza Inc 2654 Route 9d, Wappinger Falls, NY 12590Restaurant2023-08-01

Businesses in the same zip code

Business NameAddressFood Service DescriptionInspection Date
Triple Shot Coffee House · Brinka Brews LLC 2701 West Main Street, Wappingers Falls, NY 12590Food Service Establishment2023-10-19
Rosie's Pizza · Gent & Ginis Corp 1289 Route 9 Route, Wappingers Falls, NY 12590Restaurant2023-10-25
Kpot Korean Bbq & Hot Pot · Khp Wappingers Falls LLC 1488 Route 9, Wappingers Falls, NY 12590Restaurant2023-10-30
Patsy's Pizzeria · Patsy's of Wappingers Falls LLC 2657 East Main Street, Wappingers Falls, NY 12590Food Service Establishment2023-10-25
La Roci Deli & Pizza · La Rocideli & Pizza Inc 8 Chelsea Ridge Mall, Wappingers Falls, NY 12590Restaurant2023-11-09
Village Creamery Inc 14 Mill Street, Wappingers Falls, NY 12590Ice Cream Store2023-11-09
Mamma Mias Restaurant II · Mamma Mia's Pizzeria Inc 901 Route 376, Wappingers Falls, NY 12590Restaurant2023-10-27
Palace Dumplings Inc 1671 Route 9, Wappingers Falls, NY 12590Restaurant2023-10-11
Peking Restaurant · Peking Court 850, Inc 850 Route 376, Wappingers Falls, NY 12590Restaurant2023-10-13
Norma's Corner Shoppe LLC 2648-2650 East Main Street, Wappingers Falls, NY 12590Bakery2023-10-06
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.