Governor's Comedy Club · Long Island Comedy LLC

90 Division Avenue
Levittown
NY 11756

Overview

Governor's Comedy Club (NYS Health Operation #669599) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 90 Division Avenue
Levittown
NY 11756
. The food service type is Food Service Establishment - Restaurant. The last inspection date is November 10, 2023.

Facility Overview

NYS Health Operation ID 669599
NYSDOH Gazetteer 295024
Facility Name GOVERNOR'S COMEDY CLUB
Operation Name GOVERNOR'S COMEDY CLUB
Facility Address 90 DIVISION AVENUE, LEVITTOWN
Permitted Corporation Name LONG ISLAND COMEDY LLC
Address 90 Division Avenue
Levittown
NY 11756
Municipality HEMPSTEAD
County NASSAU
Local Health Department Nassau County
Food Service Description Food Service Establishment - Restaurant
Permit Expiration Date 2024-02-28

Last Inspection Results

Inspection Date 2023-11-10
Inspection Type Re-Inspection
Total Critical Violations 0
Total Critical Not Corrected 0
Total Noncritical Violations 3
Violations Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces;

Inspection Results

Inspection DateInspection TypeViolations
2023-11-10Re-InspectionCritical: 0, Noncritical: 3, Violation Items: 12C; 15A
2023-10-20InspectionCritical: 0, Noncritical: 12, Violation Items: 12C; 12D; 14A; 15A; 15C; 8A
Score “C”|Permit exp 2/24|270 seats
2021-05-03InspectionCritical: 0, Noncritical: 0, Violation Items:
2019-12-23Re-InspectionCritical: 0, Noncritical: 0, Violation Items:
Violation corrected. |Dumpster is now covered, bags tied and not exposed.
2019-12-05Re-InspectionCritical: 0, Noncritical: 2, Violation Items: 11C; 13B
New chef Francis Jimenez took new FMTC class on Dec 2-6/2019. Checked on the system: Passing score.
2019-10-03InspectionCritical: 0, Noncritical: 5, Violation Items: 11C; 12C; 13B; 15A; 16
SCORE: 0/5 “A”|PERMIT: Expires November 30/2020|SEATS: 200+|OFFICE HOURS OF OPERATION: Thursday- Sunday 11am - 8pm
2018-08-01InspectionCritical: 0, Noncritical: 3, Violation Items: 11D; 12C; 8E
FMTC: Virginia Lundrigan #43379 Exp April 2019 |PERMIT: Posted. Exp. Feb 2019|SEATS: 200+|SCORE: 0/3 “A”
2017-09-25InspectionCritical: 0, Noncritical: 6, Violation Items: 11D; 14A; 14B; 15A; 15B
Virginia Lundrigan 4/2019,#43379|Score B - 0/6|Seat#~200|Permit#F0115586, Exp.2/2018
2016-10-20InspectionCritical: 0, Noncritical: 10, Violation Items: 11C; 11D; 12C; 12E; 15A; 8A
Virginia Lundrigan -FMTC exp. April 2019 no. 43379|Grade C
2015-09-23InspectionCritical: 0, Noncritical: 5, Violation Items: 12E; 14A; 15A; 16
2014-07-18Re-InspectionCritical: 0, Noncritical: 0, Violation Items:
2014-06-20InspectionCritical: 3 (1 not corrected), Noncritical: 6, Violation Items: 10B; 12E; 14A; 15B; 2E; 3C; 4A; 8A
2013-11-08InspectionCritical: 0, Noncritical: 7, Violation Items: 11C; 12A; 15A; 15B; 16; 8C
2012-02-29InspectionCritical: 1, Noncritical: 2, Violation Items: 15B; 4A; 8C
2011-06-24Re-InspectionCritical: 0, Noncritical: 3, Violation Items: 12C
2011-06-09InspectionCritical: 0, Noncritical: 7, Violation Items: 10A; 12C; 14A; 15A; 16
2010-09-02InspectionCritical: 0, Noncritical: 6, Violation Items: 11D; 12E; 14A; 15A; 8E
2009-10-27Re-InspectionCritical: 0, Noncritical: 0, Violation Items:
2009-10-13Re-InspectionCritical: 2, Noncritical: 3, Violation Items: 14A; 14C; 4A; 8E
2009-09-29InspectionCritical: 2, Noncritical: 4, Violation Items: 11D; 14A; 2C; 4A; 8A; 8E
2009-01-29InspectionCritical: 0, Noncritical: 5, Violation Items: 15A; 15B; 16; 8E

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
2CCritical ViolationCooked or prepared foods are subject to cross-contamination from raw foods.
2ECritical ViolationAccurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
3CCritical ViolationFood workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
4ACritical ViolationToxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Not Critical Violation
10ANot Critical ViolationFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11CNot Critical ViolationFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12ANot Critical ViolationHot, cold running water not provided, pressure inadequate
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
12DNot Critical ViolationToilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
13BNot Critical ViolationGarbage storage areas not properly constructed or maintained, creating a nuisance
14ANot Critical ViolationInsects, rodents present
14BNot Critical ViolationEffective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
14CNot Critical ViolationPesticide application not supervised by a certified applicator
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
15CNot Critical ViolationPremises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
16Not Critical ViolationMiscellaneous, Economic Violation, Choking Poster, Training.
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8CNot Critical ViolationImproper use and storage of clean, sanitized equipment and utensils
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Location Information

Street Address 90 DIVISION AVENUE
City LEVITTOWN
State NY
Zip Code 11756

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Business NameAddressFood Service DescriptionInspection Date
FU MEI CHINESE KITCHEN/Inactive · Lily C Wong 60 Division Avenue, Levittown, NY 11756Food Service Establishment2012-06-11
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

Subject Business and Economy
Jurisdiction State of New York
Data Provider New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Source data.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.