Da Fu Hao Restaurant (NYS Health Operation #669869) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 135 A Babylon Turnpike, Roosevelt, NY 11575. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is March 24, 2022.
| NYS Health Operation ID | 669869 |
| NYSDOH Gazetteer | 295042 |
| Facility Name | DA FU HAO RESTAURANT |
| Operation Name | DA FU HAO RESTAURANT |
| Facility Address | 135 A BABYLON TURNPIKE, ROOSEVELT |
| Permitted Operator Name | MING XIN CAO |
| Address | 135 A Babylon Turnpike Roosevelt NY 11575 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Local Health Department | Nassau County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2024-05-31 |
| Inspection Date | 2022-03-24 |
| Inspection Type | Re-Inspection |
| Total Noncritical Violations | 1 |
| Violations | Item 14B- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin; |
| Inspection Comments | Handwashing sink has been installed. Handles have been put on the mopsink. Washing of vegetables should be done in a colander in the first compartment of 3 compartment sink. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2022-03-24 | Re-Inspection | Critical: 0, Noncritical: 1, Violation Items: 14B Handwashing sink has been installed. Handles have been put on the mopsink. Washing of vegetables should be done in a colander in the first compartment of 3 compartment sink. |
| 2022-01-25 | Inspection | Critical: 0, Noncritical: 9, Violation Items: 10A; 12C; 12D; 14B; 15A; 8A Score B|Permit exp 5/22|4 seats |
| 2019-09-06 | Inspection | Critical: 0, Noncritical: 8, Violation Items: 10A; 12C; 14B; 15A; 15B; 8A Score B|FMTC Ming Xin Cao exp 3/21|Permit exp 5/20|7 seats |
| 2018-07-09 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 11B; 13A; 15A Score A|FMTC Ming Xin Cao exp 3/31/21|Permit exp 5/31/19|5 seats |
| 2017-11-01 | Re-Inspection | Critical: 0, Noncritical: 4, Violation Items: 10A; 13A; 15B |
| 2017-10-12 | Inspection | Critical: 1, Noncritical: 6, Violation Items: 11A; 11B; 11D; 12C; 12D; 2C; 8A Ming Xin Cao - FMTC exp. March 2018 no. 48805|Permit expires May 2018 F0116682|5 seats|grade B |
| 2017-10-05 | Inspection | Critical: 3, Noncritical: 9, Violation Items: 10A; 11A; 13A; 14A; 14B; 15A; 15B; 1H; 4A; 8A Score C|FMTC Ming Xix Cao exp 3/18 no 48805|Permit exp 5/31/18 F0116682|4 seats |
| 2016-12-01 | Inspection | Critical: 1, Noncritical: 11, Violation Items: 11B; 11D; 14A; 14B; 15A; 4A Seating: 5, FMTC holder: Ming Xin Cao Exp. date 3/2018 #48805, Extermination conducted per month.|RATING: C |
| 2015-01-21 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 11B; 12D; 14A; 14B; 16; 8E |
| 2014-01-16 | Inspection | Critical: 0, Noncritical: 7, Violation Items: 10A; 11B; 12D; 14A; 8A; 8E |
| 2013-04-04 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2013-03-14 | Inspection | Critical: 1, Noncritical: 7, Violation Items: 11D; 12E; 14A; 15A; 16; 2C |
| 2012-03-30 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2012-03-05 | Inspection | Critical: 0, Noncritical: 7, Violation Items: 11D; 14A; 15A; 8A |
| 2011-09-14 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11B; 14A |
| 2010-11-17 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11A; 12E |
| 2010-04-22 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 11A; 12E; 8A |
| 2009-11-17 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 11A; 12E; 14B; 8A; 8F |
| 2009-03-06 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 11D; 12E; 8A |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1H | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. |
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 13A | Not Critical Violation | Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 8F | Not Critical Violation | Improper thawing procedures used |
| Street Address |
135 A BABYLON TURNPIKE |
| City | ROOSEVELT |
| State | NY |
| Zip Code | 11575 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Dearborn Grocery Inc | 241 Nassau Road, Roosevelt, NY 115751757 | Food Service Establishment | 2018-11-01 |
| Cafe-Y Unit @ Camp Coleman · Cafe-Y Inc | 55 Babylon Turnpike, Freeport, NY 11520 | Food Service Establishment | 2023-07-07 |
| Roosevelt Sd - Washington Rose Elementary School · Roosevelt Sd - Washington Rose Es · Whitsons School Nutrition Corp | 2 Rose Avenue, Roosevelt, NY 11575 | School K-12 Food Service | 2019-01-14 |
| Roosevelt Pal Camp- Kitchen | 104 Nassau Road, Roosevelt, NY 11575 | Food Service Establishment | 2011-08-19 |
| Red Pepper and Spice Inc | 263 Babylon Turnpike, Roosevelt, NY 11575 | Food Service Establishment | 2013-04-04 |
| La Union Fish & Chips · Cigaldi Corp. | 261 Nassau Road, Roosevelt, NY 11575 | Restaurant | 2012-02-28 |
| Miss Shelley's Upward Prep · Miss Shelly's Upward Prep Inc | 66 Nassau Road, Roosevelt, NY 11575 | Day Care Center Food Service | 2018-11-16 |
| Roosevelt P A L Asnp · Nassau County Pal | 104 Nassau Rd Po Box 162, Roosevelt, NY 11575 | Religious, Charitable, Fraternal Organization | 2013-01-10 |
| Velt Deli & Grocery · Velt Corp | 144 Nassau Road, Roosevelt, NY 11575 | Delicatessen | 2021-06-03 |
| Miss Shelley's Upward Prep Inc | 66 Nassau Road, Roosevelt, NY 11575 | School K-12 Food Service | 2018-11-16 |
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|---|---|---|---|
| Mcdonald's · Nassau Road Products Inc | 265 Nassau Road, Roosevelt, NY 11575 | Food Service Establishment | 2021-11-10 |
| United Cerebral Palsy Assoc Nassau · Ucp Nassau · United Cerebral Palsy Assc (Sa#33) · United Cerebral Palsy Assoc of Nassau County Inc | 380 Washington Avenue, Roosevelt, NY 11575 | School K-12 Food Service | 2023-11-09 |
| Roosevelt Head Start · Eoc Inc | 281 Babylon Turnpike, Roosevelt, NY 11575 | Day Care Center Food Service | 2023-11-09 |
| Ms. Veronica's Precious Kidz II LLC | 249 Nassau Road, Roosevelt, NY 11575 | Day Care Center Food Service | 2022-07-21 |
| Roosevelt Childrens Academy Charter School | 106 Pleasant Avenue, Roosevelt, NY 11575 | School K-12 Food Service | 2021-10-01 |
| Best China Lee Kitchen | 317 Nassau Road, Roosevelt, NY 11575 | Food Service Establishment | 2022-12-14 |
| Dunkin Donuts · Rooseveltqsr, Inc | 509 Nassau Road, Roosevelt, NY 11575 | Restaurant | 2023-06-12 |
| Island's Finest Jerk Inc | 263 Babylon Turnpike, Roosevelt, NY 11575 | Food Service Establishment | 2023-01-24 |
| Ozzies Ice Cream & Things · Ozzie's Ice Cream & Things. LLC | 306-308 Nassau Road, Roosevelt, NY 11575 | Food Service Establishment | 2023-03-14 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |