MURPHY DINING HALL

Address: 3690 East Avenue, Rochester, NY 14618

MURPHY DINING HALL (Health Operation# 671504) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 17, 2018.

Business Overview

NYS Health Operation ID 671504
Operation Name MURPHY DINING HALL
Facility MURPHY DINING HALL @SJF
Food Service Description Institutional Food Service - Institutional Food Service
Facility Address 3690 East Avenue
Rochester
NY 14618
Municipality PITTSFORD
County MONROE
Permit Expiration Date 12/31/2017
Local Health Department Monroe County
NYSDOH Gazetteer 276300

Inspection Results

Date: 2018-09-17 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Comments: no. violations cited at time of inspection
Date: 2018-03-26 Type: Inspection
Violations: 1 critical , 0 noncritical
- 5A(Critical) : Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Comments: satisfactory food temps cfw ok
Date: 2017-10-10 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Comments: satisfactory temps. CFW on site
Date: 2017-02-14 Type: Inspection
Violations: 0 critical , 3 noncritical
- 8B : In use food dispensing utensils improperly stored
- 11D : Non food contact surfaces of equipment not clean
Date: 2016-04-14 Type: Inspection
Violations: 0 critical , 2 noncritical
- 11D : Non food contact surfaces of equipment not clean
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2015-03-02 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2014-10-14 Type: Inspection
Violations: 0 critical , 1 noncritical
- 13A : Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Date: 2014-04-21 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2013-12-03 Type: Inspection
Violations: 0 critical , 2 noncritical
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-04-15 Type: Inspection
Violations: 2 critical , 0 noncritical
- 2E(Critical) : Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- 5A(Critical) : Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2012-09-20 Type: Inspection
Violations: 0 critical , 2 noncritical
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2012-05-02 Type: Inspection
Violations: 0 critical , 3 noncritical
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2012-04-17 Type: Inspection
Violations: 0 critical , 1 noncritical
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2011-09-28 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2011-08-01 Type: Re-Inspection
Violations: 1 critical , 1 noncritical
- 6A(Critical) : Potentially hazardous foods are not kept at or above 140°F during hot holding.
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2011-04-11 Type: Inspection
Violations: 1 critical , 0 noncritical
- 5A(Critical) : Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2010-11-18 Type: Inspection
Violations: 1 critical , 3 noncritical
- None
Date: 2010-04-05 Type: Inspection
Violations: 1 critical , 0 noncritical
- 5A(Critical) : Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2009-10-28 Type: Inspection
Violations: 3 critical , 1 noncritical
- 6A(Critical) : Potentially hazardous foods are not kept at or above 140°F during hot holding.
- 2E(Critical) : Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- 5A(Critical) : Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- 2E(Critical) : Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- 6A(Critical) : Potentially hazardous foods are not kept at or above 140°F during hot holding.
- 5A(Critical) : Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2009-04-21 Type: Inspection
Violations: 1 critical , 3 noncritical
- 5A(Critical) : Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
- 8E : Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2008-11-19 Type: Re-Inspection
Violations: 0 critical , 3 noncritical
- 8D : Single service items reused, improperly stored, dispensed, not used when required
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Office Location

Street Address 3690 EAST AVENUE
City ROCHESTER
State NY
Zip 14618

Entities with the same location

Operation Name Facility Address Last Inspection
WARD-HAFFEY DINING HALL 3690 East Avenue, Rochester, NY 14618 2018-09-17
FISH BOWL 3690 East Avenue, Rochester, NY 14618 2017-10-16
CARDINAL CAFÉ 3690 East Avenue, Rochester, NY 14618 2017-10-16
FRONTIER CYBER CAFÉ 3690 East Avenue, Rochester, NY 14618 2017-09-26
PIOCH CAFE@ SJF 3690 East Avenue, Rochester, NY 14618 2018-09-25
ST. JOHN FISHER COLLEGE CHILD CARE 3690 East Avenue, Rochester, NY 14618 2018-04-05

Competitor

Nearby food service establishments

Operation Name Facility Address Last Inspection
THE BACK NINE GRILL 3500 East Avenue, Rochester, NY 14618 2017-08-31
MICHELLE'S CAFE 70 Linden Oaks Drive, Rochester, NY 14625 2014-03-26
IRONDEQUOIT COUNTRY CLUB 4045 East Avenue, Rochester, NY 14618 2018-05-08
LISA'S QUALITY CATERING & CAFE 514 Linden Avenue, Rochester, NY 14625 2014-06-25
ALLEN CREEK SCHOOL 3188 East Avenue, Rochester, NY 14618 2018-01-08
PENFIELD COURTYARD BY MARRIOTT 1000 Linden Park Road, Rochester, NY 14625 2018-01-10
Millies-Nazareth College 4245 East Avenue, Rochester, NY 14618 2015-10-16
Cafe Sorelle-Nazareth College 4245 East Avenue, Rochester, NY 14618 2015-04-07
Lourdes/Kearney Marketplace-Nazareth 4245 East Avenue, Rochester, NY 14618 2015-04-07
The Cabaret-Nazareth College 4245 East Avenue, Rochester, NY 14618 2015-04-03

Improve Information

Please comment or provide details below to improve the information on MURPHY DINING HALL.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).