Boces Wildwood Campus Catering (NYS Health Operation #675362) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 1126 Bald Hill Road, Hornell, NY 14843. The food service type is Food Service Establishment - Catering Operation. The last inspection date is July 13, 2021.
NYS Health Operation ID | 675362 |
NYSDOH Gazetteer | 500200 |
Facility Name | BOCES WILDWOOD CAMPUS CATERING |
Operation Name | BOCES WILDWOOD CAMPUS CATERING |
Facility Address | 1126 BALD HILL ROAD, HORNELL |
Permitted Corporation Name | BOCES WILDWOOD EDUCATION CENTER |
Permitted Operator Name | PATRICIA CARDONA |
Address | 1126 Bald Hill Road Hornell NY 14843 |
Municipality | HORNELL |
County | STEUBEN |
Local Health Department | Hornell District Office |
Food Service Description | Food Service Establishment - Catering Operation |
Permit Expiration Date | 2022-11-15 |
Inspection Date | 2021-07-13 |
Inspection Type | Inspection |
Violations | None- |
Inspection Comments | During the course of the inspection, the following was reviewed: -At time of inspection the kitchen was being used for a summer camp cooking class for kids. -No hot holding at time of inspection, kids were preparing garlic knots to eat. -All cold-holding was below 39 degrees F. -All dry storage was 6 off of the floor. -Hand wash sinks were available and maintained. - 3-bay was available with offset drains and there was a industrial dishwasher. -Ice machine was properly maintained. -Cleaning products were all stored together and away from prep. Yellow hand wash sticker was provided to instructor for one of the hand wash sinks that was missing one. |
Inspection Date | Inspection Type | Violations |
---|---|---|
2023-01-26 | Inspection | Critical: 0, Noncritical: 0, Violation Items: During the course of the inspection the following items were reviewed:|- No hot holding at the time of the visit|- Cold holding was 43F and below|- Dishes done in a 3 bay system|- Discussed cooling using different methods, Ice bath, walkin refrigerator or freezer.|- Discussed cleaning of large stock bins|- Several students working on various baking items.|- Answered several education food safety question during inspection. Name changed to: Boces Wildwood Campus Catering · Boces Wildwood Education Center Operator: TRACY LOUKOPOULOUS |
2022-12-09 | Inspection | Critical: 0, Noncritical: 0, Violation Items: All cold holding below 45dF |No ht holding at the time of inspection |Hand washing sinks had soap and single use towels |All food items were properly stored. |
2021-07-13 | Inspection | Critical: 0, Noncritical: 0, Violation Items: During the course of the inspection, the following was reviewed:|-At time of inspection the kitchen was being used for a summer camp cooking class for kids.|-No hot holding at time of inspection, kids were preparing garlic knots to eat. |-All cold-holding was below 39 degrees F.|-All dry storage was 6 off of the floor.|-Hand wash sinks were available and maintained. |- 3-bay was available with offset drains and there was a industrial dishwasher.|-Ice machine was properly maintained.|-Cleaning products were all stored together and away from prep. |Yellow hand wash sticker was provided to instructor for one of the hand wash sinks that was missing one. |
2020-12-18 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 1D; 8C No class in session at the time of the inspection. Hand washing sinks ok. dish machine ok. cold holding ok. FTT thermometers ok. |
2019-06-20 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No violations were observed at time of inspection. Proper cold holding temperauters below 40F. No hot holding at time of inspection. Accurate thermometers were available for monitoring cold storage units. Observed proper dish sanitization with a 3 bay sink and dish washing machine. Observed mop and handwash sink. Kitchen was closed down and not training students at time of inspection. |
2018-06-08 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No violations were observed. Satisfactory cold temperatures observed 40F and below. |
2017-06-08 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2016-03-03 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 10A; 11A; 11D; 8A; 8E; 9B Discussed separate area for required culinary sampling and tasting, using procedures to protect other foods and surfaces. Other eating should be outside kitchen, stressing proper hand washing. |
2015-06-05 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2014-09-25 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2013-11-05 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11A; 8A |
2012-10-25 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8D |
2011-12-21 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2010-12-02 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 15B; 8A |
2009-04-29 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15B |
2008-11-04 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 12C; 8A |
Violation Item | Critical Violation | Violation Description |
---|---|---|
1D | Critical Violation | Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
Not Critical Violation | ||
10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
9B | Not Critical Violation | Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
Business Name | Address | Food Service Description | Inspection Date |
---|---|---|---|
Boces Wildwood Campus · Boces Wildwood Education Center | 1126 Bald Hill Road, Hornell, NY 14843 | School K-12 Food Service | 2010-12-02 |
Street Address |
1126 BALD HILL ROAD |
City | HORNELL |
State | NY |
Zip Code | 14843 |
Business Name | Address | Food Service Description | Inspection Date |
---|---|---|---|
Boces Wildwood Campus · Boces Wildwood Education Center | 1126 Bald Hill Road, Hornell, NY 14843 | School K-12 Food Service | 2010-12-02 |
Wildwood Alternative Education · Hornell City School District | 1126 Bald Hill Road, Hornell, NY 14843 | School K-12 Food Service | 2023-01-26 |
Business Name | Address | Food Service Description | Inspection Date |
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Sparky's | 80 River Street, Hornell, NY 14843 | Food Service Establishment | 2023-10-27 |
Rbi Sports Pub, Inc. | 68 River Street, Hornell, NY 14843 | Tavern | 2023-09-07 |
Subway of Hornell Plaza · Hufnagel Holdings LLC | 978 State Route 36, Hornell, NY 14843 | Restaurant | 2023-08-25 |
Hornell Intermediate School · Hornell City School District | 71 Buffalo Street, Hornell, NY 14843 | School K-12 Food Service | 2023-10-31 |
ProAction Steuben and Yates @ RT 36 · Pro-Action of Steuben/Yates Counties, Inc | 6279 State Route 36 ROUTE, Hornell, NY 14843 | Day Care Center Food Service | 2023-07-10 |
Maple City Bowl · Ast, LLC | 7580 Seneca Road North, Hornell, NY 14843 | Restaurant | 2023-09-21 |
Applebee's Neighborhood Grill & Bar #65 · Tlc Central, LLC | 1006 State Route 36, Hornell, NY 14843 | Restaurant | 2023-06-26 |
Hornell Area Family Ymca Childcare · Ymca of Hornell Ny, Inc | 18 Center Street, Hornell, NY 14843 | Day Care Center Food Service | 2023-07-10 |
Hornell Area Concern for Youth, Inc. | 76 East Main Street, Hornell, NY 14843 | Religious, Charitable, Fraternal Organization | 2023-07-10 |
Hornell Senior High School · Hornell City School District | 134 Seneca Street, Hornell, NY 14843 | School K-12 Food Service | 2023-08-04 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
Subject | Business and Economy |
Jurisdiction | State of New York |
Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |