LAST CHANCE BAR & RESTAURANT
GKUR LLC

Address: 946 Route 376, Wappingers Falls, NY 12590

LAST CHANCE BAR & RESTAURANT (Health Operation# 676078) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 29, 2018.

Business Overview

NYS Health Operation ID 676078
Operation Name LAST CHANCE BAR & RESTAURANT
Food Service Description Food Service Establishment - Restaurant
Facility Address 946 Route 376
Wappingers Falls
NY 12590
Municipality E. FISHKILL
County DUTCHESS
Permitted Corporation Name GKUR LLC
Permitted Operator Name MICHAEL ROTUNDO
Permit Expiration Date 10/31/2018
Local Health Department Dutchess County
NYSDOH Gazetteer 135400

Inspection Results

Date: 2018-06-29 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None
Comments: Boiled/bottled water notice in effect as of 6/29/2018. Boiled or bottled water should be used for drinking, making ice, brushing teeth, and preparing food until further notice. Violations from 4/17/2018 inspection have been addressed.
Date: 2018-04-17 Type: Inspection
Violations: 3 critical , 6 noncritical
- 6A(Critical) : Potentially hazardous foods are not kept at or above 140°F during hot holding.
- 2A(Critical) : Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 12D : Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: A reinspection will occur in about 2 weeks.
Date: 2017-12-13 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Comments: All cold temps up to code
Date: 2017-07-03 Type: Inspection
Violations: 2 critical , 0 noncritical
- 2C(Critical) : Cooked or prepared foods are subject to cross-contamination from raw foods.
- 5A(Critical) : Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Comments: temps for walk in cooler, rech in cooler all up to code
Date: 2017-01-12 Type: Inspection
Violations: 1 critical , 1 noncritical
- 2C(Critical) : Cooked or prepared foods are subject to cross-contamination from raw foods.
- 8F : Improper thawing procedures used
Comments: All temps up to code.
Date: 2016-08-10 Type: Inspection
Violations: 0 critical , 5 noncritical
- 11B : Wiping cloths dirty, not stored properly in sanitizing solutions
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- 11A : Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- 14B : Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2016-02-25 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None
Comments: previous violations corrected
Date: 2016-02-11 Type: Inspection
Violations: 1 critical , 3 noncritical
- 2A(Critical) : Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination
- 11B : Wiping cloths dirty, not stored properly in sanitizing solutions
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2015-10-08 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2015-02-05 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2014-10-22 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2014-04-02 Type: Inspection
Violations: 0 critical , 2 noncritical
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- 11D : Non food contact surfaces of equipment not clean
Date: 2013-10-23 Type: Inspection
Violations: 0 critical , 4 noncritical
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 11D : Non food contact surfaces of equipment not clean
- 14B : Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2013-05-15 Type: Inspection
Violations: 0 critical , 3 noncritical
- 8B : In use food dispensing utensils improperly stored
- 11B : Wiping cloths dirty, not stored properly in sanitizing solutions
- 12D : Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2012-10-17 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2012-10-10 Type: Inspection
Violations: 1 critical , 6 noncritical
- 4A(Critical) : Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Office Location

Street Address 946 ROUTE 376
City WAPPINGERS FALLS
State NY
Zip 12590

Entities with the same location

Operation Name Facility Address Last Inspection
SUMMERLIN CAFE & BAKERY 946 Route 376, Wappingers Falls, NY 12590 2013-09-20

Competitor

Nearby food service establishments

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GIACOMO'S PIZZA-SUMMERLIN PLAZA 942 Route 376 Suite 7, Wapppingers Falls, NY 12590 2018-04-30
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VAN WYCK JUNIOR HIGH SCHOOL 6 Hillside Lake Road, Wappingers Falls, NY 12590 2018-01-22

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).