LAST CHANCE BAR & RESTAURANT
Gkur LLC

Address: 946 Route 376, Wappingers Falls, NY 12590

LAST CHANCE BAR & RESTAURANT (Health Operation# 676078) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 4, 2018.

Business Overview

NYS Health Operation ID 676078
Operation Name LAST CHANCE BAR & RESTAURANT
Food Service Description Food Service Establishment - Restaurant
Facility Address 946 Route 376
Wappingers Falls
NY 12590
Municipality E. FISHKILL
County DUTCHESS
Permitted Corporation Name GKUR LLC
Permitted Operator Name MICHAEL ROTUNDO
Permit Expiration Date 10/31/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 135400

Inspection Results

Date: 2018-12-04 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: Bain marie sliced tomato 44F (open at time of inspection), one door reach in cooler raw chicken 43F; walk in cooler butter 38F;
Date: 2018-06-29 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Boiled/bottled water notice in effect as of 6/29/2018. Boiled or bottled water should be used for drinking, making ice, brushing teeth, and preparing food until further notice. Violations from 4/17/2018 inspection have been addressed.
Date: 2018-04-17 Type: Inspection Violations: 3 critical, 6 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: A reinspection will occur in about 2 weeks.
Date: 2017-12-13 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: All cold temps up to code
Date: 2017-07-03 Type: Inspection Violations: 2 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Comments: temps for walk in cooler, rech in cooler all up to code
Date: 2017-01-12 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8F: Improper thawing procedures used
Comments: All temps up to code.
Date: 2016-08-10 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2016-02-25 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: previous violations corrected
Date: 2016-02-11 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2015-10-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-02-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-10-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-04-02 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-10-23 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-05-15 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2012-10-17 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-10-10 Type: Inspection Violations: 1 critical, 6 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

Office Location

Street Address 946 ROUTE 376
City WAPPINGERS FALLS
State NY
Zip 12590

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
SUMMERLIN CAFE & BAKERY Summerlin Cafe & Bakery LLC 946 Route 376, Wappingers Falls, NY 12590 2013-09-20

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
GIACOMO'S PIZZA-SUMMERLIN PLAZA Mt. Etna Group 942 Route 376 Suite 7, Wapppingers Falls, NY 12590 2018-04-30
SIMPLY GOURMET Hudson Valey Culinary Services Inc 942 Route 376 Suite 8, Wappingers Falls, NY 12590 2014-03-14
MAMMA MIAS RESTAURANT II Mamma Mia's Pizzeria Inc 901 Route 376, Wappingers Falls, NY 12590 2018-11-19
FISHKILL PLAINS ELEMENTARY SCHOOL Wappingers Central School District 17 Lake Walton Road, Wappingers Falls, NY 12590 2018-11-13
DOLCE VITA Victor's Dolce Vita Ltd 942 Rt 376, Hopewell Junction, NY 12533 2017-03-24
BROOKMEADE DELI & MARKET Brookmeade Deli & Market Corp 985 Route 376, Wappingers Falls, NY 12590 2013-09-20
BLUE FOUNTAIN RESTAURANT Frank Marinaro 826 Route 376, Hopewell Junction, NY 12533 2018-12-07
MC SHANE'S PUB Mc Shanes Pub Lts Dogwood Knolls Golf Course, Hopewell Junction, NY 12533 2018-10-17
WAPPINGERS ELKS BPOE 2609 Rocco Valente 1195 Route 376, Wappingers Falls, NY 12590 2018-12-21
VAN WYCK JUNIOR HIGH SCHOOL Wappingers Central School District 6 Hillside Lake Road, Wappingers Falls, NY 12590 2018-11-13

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).