East Ridge Family Restaurant

Address: 1925 East Ridge Road, Rochester, NY 14622

East Ridge Family Restaurant (Health Operation# 684375) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 28, 2018.

Business Overview

NYS Health Operation ID 684375
Operation Name East Ridge Family Restaurant
Food Service Description Food Service Establishment - Restaurant
Facility Address 1925 East Ridge Road
Rochester
NY 14622
Municipality ROCHESTER
County MONROE
Permit Expiration Date 12/31/2017
Local Health Department Monroe County
NYSDOH Gazetteer 270104

Inspection Results

Date: 2018-06-28 Type: Inspection
Violations: 2 critical , 7 noncritical
- 5E(Critical) : Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- 8D : Single service items reused, improperly stored, dispensed, not used when required
- 11D : Non food contact surfaces of equipment not clean
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- 12C : Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Satisfactory temps.......sliced tom. 40F, french 0nion 155F, walk-in 40F, sausage 175F, soup 189F, hot sauce 175 F, dessert case 40F, slaw 39F CFW: Alexandra Gogos Serv Safe exp. 1/7/2019 Marilynn Race Serv Safe exp. 3/7/2022 Reinspection: July 24, 2018
Date: 2017-09-21 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None
Comments: Satisfactory reinspection All items cited during annual inspection have been corrected. *Inspector reviewed glove use all cook line staff. *Inspector wants cook galley floor deep cleaned on a monthly basis.
Date: 2017-08-30 Type: Inspection
Violations: 0 critical , 6 noncritical
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- 11D : Non food contact surfaces of equipment not clean
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 8D : Single service items reused, improperly stored, dispensed, not used when required
Comments: Satisfactory inpection satisfactory temps....prep line 39F, hash browns 173F, gravy 175F, meatballs 165F, single door 38F, walk-in 35F, soup, 193F, hot sauce 185F CFW: Alexandra Gogos Nat. Reg. exp. 1/7/2019 Marilyn Race Serv Safe exp. 3/7/2022 Reinspection: September 20, 2017 (on or about)
Date: 2016-11-22 Type: Re-Inspection
Violations: 0 critical , 2 noncritical
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2016-11-07 Type: Inspection
Violations: 0 critical , 5 noncritical
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Satisfactory inspection satisfactory temps.....prep #1 42F, prep #2 38F, gravy 190F, upper walk-in 37F, lower walk-in - not working dessert case 40F, soup 172F, salad cooler 41F CFW: Alexandra Gogos Nat. Reg. exp. 1/7/2019 Marilyn Race L2 exp 1/21/2017 --------expires in 2 months. Re: December 6, 2016
Date: 2015-12-03 Type: Re-Inspection
Violations: 0 critical , 1 noncritical
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-02-10 Type: Re-Inspection
Violations: 0 critical , 1 noncritical
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-12-09 Type: Inspection
Violations: 1 critical , 6 noncritical
- 3A(Critical) : Food workers prepare foods when ill with a disease transmissible by foods such as: diarrhea, hepatitis, acute respiratory infections, vomiting or have infected cuts or burns on their hands.
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- 10A : Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 8D : Single service items reused, improperly stored, dispensed, not used when required
Date: 2014-02-28 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2014-01-06 Type: Re-Inspection
Violations: 1 critical , 3 noncritical
- 5B(Critical) : Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
- 11D : Non food contact surfaces of equipment not clean
- 11A : Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2013-12-17 Type: Re-Inspection
Violations: 3 critical , 3 noncritical
- 5C(Critical) : Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- 7F(Critical) : Precooked, refrigerated potentially hazardous food is not reheated to 165oF or above within two hours.
- 2E(Critical) : Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 11D : Non food contact surfaces of equipment not clean
- 11A : Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2013-11-21 Type: Inspection
Violations: 2 critical , 8 noncritical
- 5C(Critical) : Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- 5A(Critical) : Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

Office Location

Street Address 1925 EAST RIDGE ROAD
City ROCHESTER
State NY
Zip 14622

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).