Peg's Firehouse Cafe, Inc. (NYS Health Operation #686348) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 4 Red Oak Lane, White Plains, NY 10604. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is September 15, 2021.
| NYS Health Operation ID | 686348 |
| NYSDOH Gazetteer | 590203 |
| Facility Name | PEG'S FIREHOUSE CAFE |
| Operation Name | PEG'S FIREHOUSE CAFE |
| Facility Address | 4 RED OAK LANE, WHITE PLAINS |
| Permitted Corporation Name | PEG'S FIREHOUSE CAFE, INC. |
| Permitted Operator Name | ANTHONY LABROSCIANO |
| Address | 4 Red Oak Lane White Plains NY 10604 |
| Municipality | WHITE PLAINS |
| County | WESTCHESTER |
| Local Health Department | Westchester County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2022-09-30 |
| Inspection Date | 2021-09-15 |
| Inspection Type | Re-Inspection |
| Total Noncritical Violations | 1 |
| Violations | Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions; |
| Inspection Comments | All other violations from original inspection corrected. Discussed test strips for bleach sanitizing solution. Temperature log to be kept of food arrival temperatures. No cooking at facility without a vent hood, No Cooking to be added to permit conditions. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2021-09-15 | Re-Inspection | Critical: 0, Noncritical: 1, Violation Items: 11A All other violations from original inspection corrected. Discussed test strips for bleach sanitizing solution. Temperature log to be kept of food arrival temperatures. No cooking at facility without a vent hood, No Cooking to be added to permit conditions. |
| 2021-09-10 | Inspection | Critical: 3, Noncritical: 6, Violation Items: 10B; 11A; 11D; 15B; 16; 2C; 5A; 5E; 8A Discussed sanitizer strips, salad bar refrigeration, items must be held below 45F, possible addition of ice. Limited food prep on permit, food worker states all produce washed at commissary before arrival, no food prep sink present. No cooking on hot plate without vent hood, hot plate must be removed from facility. Condition added to permit stating No Cooking to be determined. Facility received food items from approved commissary Pegs Firehouse, temperature log not kept on-site, hot foods should arrive at 140F or above, cold foods at 45F or below. Discussed reheating foods in the microwave. Reinspection for red item violations on or around 9/13/2021 |
| 2019-06-17 | Re-Inspection | Critical: 0, Noncritical: 3, Violation Items: 11A; 16; 8E SERVSAFE MUST BE ATKEN BY 11/21/19. NO RED VIOLATION(S) NOTED AT THE TIME OF INSPECTION. ALL HOT/COLD HOLDING UNIT TEMPERATURES ACCURATE AT THIS TIME. REST OF THE VIOLATIONS OBSERVED ON 5/212/19 NOTED CORRECTED A THIS TIME. |
| 2019-05-21 | Inspection | Critical: 1, Noncritical: 7, Violation Items: 10B; 11A; 11D; 15A; 16; 6A; 8E WARNING GIVEN. NEXT INSPECTION WILL BE DONE RANDOMLY. INFORMED MANAGER ABOUT PROPER USE AND STORAGE OF WIPING CLOTHS, SANITIZER/SANITIZER STRIPS USE AT THIS TIME. AT THIS TIME. GIVEN 6 MONTHS TO TAKE SERVSAFE FOOD MANAGERS CERTIFICATION. |
| 2018-03-15 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 16 Prepackaged foods such as rice pudding and cold salads not noted with a label which must include name and address of FSE and a list of all ingredients in each prepackaged food item.|FSE receives all hot foods from main kitchen inGreenwich, CT. AS per Westchester County Sanitary Code,FSE must keep a temperature log to record all hazardous food temperataures upon arrival at above FSE. FSe msust ensure all hot hazardous foods are received at above FSE at 140 F, if not, all hot foods to be reheated to 165 Fbefore placement in steam table unit. |
| 2017-02-02 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 10B; 11A; 15A ALL NOTED VIOLATIONS MUST BE CORRECTED BEFORE NEXT ROUTINE INSPECTION.|CONDUCTED A HACCP INSPECTION ON PAPER AT TIME OF VISIT. |
| 2016-01-11 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15A MUST CORRECT ABOVE VIOLATION BY NEXT ROUTINE INSPECTION.|DISCUSSED WITH OPERATOR THE LIMITING OF WHAT CAN BE HEATED ON ELECTRIC GRILL. NO EXHAUST HOOD AT LOCATION. |
| 2015-01-12 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 11D; 12E; 8C |
| 2014-03-24 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 12E; 8B |
| 2013-11-25 | Re-Inspection | Critical: 0, Noncritical: 1, Violation Items: 8A |
| 2013-11-01 | Inspection | Critical: 2 (1 not corrected), Noncritical: 5, Violation Items: 11D; 15A; 5A; 8A; 8E |
| 2012-11-27 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 12E; 8A |
| 2011-11-29 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: None |
| 2011-11-22 | Inspection | Critical: 1 (1 not corrected), Noncritical: 4, Violation Items: 11B; 12E; 15A; 5A; 8E |
| 2010-04-13 | Re-Inspection | Critical: 0, Noncritical: 1, Violation Items: 15A |
| 2010-04-07 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 15A; 16 |
| 2009-09-28 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 16 |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Peg's Firehouse Cafe Inc. | 120 Bloomingdale Road, White Plains, NY 10605 | Food Service Establishment | 2018-01-26 |
| Peg's Firehouse Cafe Inc. | 2975 Westchester Avenue, Purchase, NY 10577 | Food Service Establishment | 2020-02-27 |
| Peg's Firehouse Cafe, Inc. | 399 Knollwood Road, Elmsford, NY 10523 | Food Service Establishment | 2018-12-12 |
| Peg's Firehouse Cafe, Inc. | 145 Huguenot Street, New Rochelle, NY 10801 | Food Service Establishment | 2020-01-30 |
| Peg's Firehouse Cafe, Inc. | 210 Westchester Avenue, Harrison, NY 10528 | Food Service Establishment | 2008-01-17 |
| Peg's Firehouse Cafe, Inc. | 3000 Westchester Avenue, Purchase, NY 10577 | Food Service Establishment | 2018-03-26 |
| Peg's Firehouse Cafe Inc. | 600 Mamaroneck Avenue, Harrison, NY 10538 | Food Service Establishment | 2019-06-07 |
| Peg's Firehouse Cafe Inc. | 900 King Street, Rye Brook, NY 10573 | Commissary | 2018-04-25 |
| Peg's Firehouse Cafe | 145 Huguenot Street, New Rochelle, NY 10801 | Catering Operation | 2015-04-24 |
| Peg's Firehouse Cafe, Inc. | 555 Theodore Fremd Avenue, Rye, NY 10580 | Food Service Establishment | 2013-04-08 |
| Find all businesses with the same name | |||
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Peg's Firehouse Cafe, Inc. | 210 Westchester Avenue, White Plains, NY 10604 | Food Service Establishment | 2004-03-22 |
| Peg's Firehouse Cafe #3 · Peg's Firehouse Cafe, Inc. | 1 Theall Road, Rye, NY 10580 | Food Service Establishment | 2023-02-13 |
| Peg's Firehouse 3030 Cafe · Peg's Firehouse Cafe, Inc. | 3030 Westchester Avenue, Purchase, NY 10577 | Food Service Establishment | 2019-01-10 |
| Peg's Firehouse Cafe #2 · Peg's Firehouse Cafe, Inc. | 210 Westchester Avenue, White Plains, NY 10528 | Food Service Establishment | 2021-01-15 |
| Peg's Firehouse Cafe #2 · Peg's Firehouse Cafe, Inc. | 411 Theodore Fremd Avenue, Rye, NY 10580 | Food Service Establishment | 2018-05-01 |
| Street Address |
4 RED OAK LANE |
| City | WHITE PLAINS |
| State | NY |
| Zip Code | 10604 |
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|---|---|---|---|
| Restaurant Associates At Morgan Stanley / Compass · Compass Group Usa, Inc. | 2000 Westchester Avenue, Purchase, NY 10577 | Food Service Establishment | 2023-03-27 |
| Renaissance Westchester Hotel - Fse | 80 West Red Oak Lane, White Plains, NY 10604 | Food Service Establishment | 2018-11-30 |
| Cafeteria 108 · Cermele's Catering & Enterprises Corp. | 108 Corporate Park Drive, White Plains, NY 10606 | Food Service Establishment | 2012-08-07 |
| Restaurant Associates At Morgan Stanley - Frozen D | 2000 Westchester Avenue, Purchase, NY 10577 | Frozen Desserts | 2020-02-25 |
| U.S. Tennis Association Cafe - Frozen Dessert | 70 West Red Oak Lane, White Plains, NY 10604 | Frozen Desserts | 2015-08-28 |
| U.S. Tennis Association Cafe · The Good Table, Inc. | 70 West Red Oak Lane, White Plains, NY 10604 | Food Service Establishment | 2017-03-02 |
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| Cafe 1133 LLC | 1133 Westchester Avenue, White Plains, NY 10604 | Food Service Establishment | 2021-10-05 |
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| Aquario Restaurant · Mc Restaurant Corp. | 141 East Lake Street, West Harrison, NY 10604 | Food Service Establishment | 2023-09-26 |
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| Silver Lake Mura Yama · Mura Yama Inc. | 87 Lake Street, West Harrison, NY 10604 | Food Service Establishment | 2021-03-31 |
| Bright Horizons Children's Centers, LLC | 109 Corporate Park Drive, White Plains, NY 10604 | Food Service Establishment | 2021-05-04 |
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| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Firehouse Subs · East Meats West Corp | 3359 A Hempstead Turnpike, Levittown, NY 11756 | Restaurant | 2017-01-04 |
| The Firehouse Tavern · Firehouse Tavern, The | 283 Young Street, Wilson, NY 14172 | Restaurant | 2018-06-16 |
| Firehouse Subs · Southern Tier Firehouse LLC | 805 NORTH Main STREET, North Syracuse, NY 13212 | Restaurant | 2023-07-18 |
| Burly's Firehouse Pub · W.C. Simpson Enterprise, LLC | 2 SOUTH Main STREET, Jordan, NY 13080 | Tavern | 2023-02-10 |
| Firehouse Subs · On a Roll Enterprises Inc. | 5308 WEST Genesee STREET, Camillus, NY 13031 | Restaurant | 2019-01-08 |
| Firehouse Saloon | 814 South Clinton Avenue, Rochester, NY 14620 | Restaurant | 2023-07-19 |
| Firehouse Subs · Slts Concepts, LLC. | 860 Loudon Road, Latham, NY 12110 | Restaurant | 2018-02-27 |
| Firehouse | 7 Mill Street, Candor, NY 13743 | Food Service Establishment | 2019-01-02 |
| Ny Firehouse Grille · A & F Restaurant Inc. | 63 Welcher Avenue, Peekskill, NY 10566 | Food Service Establishment | 2023-09-14 |
| Firehouse Subs · On a Roll Enterprises Inc. | 805 NORTH Main STREET, North Syracuse, NY 13212 | Restaurant | 2018-06-29 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |