CORDON BLUE DELI
MANHASSET GRAND CAFE INC.

Address: 71 E Shore Road, Manhasset, NY 11030

CORDON BLUE DELI (Health Operation# 686497) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 17, 2018.

Business Overview

NYS Health Operation ID 686497
Operation Name CORDON BLUE DELI
Facility CORDON BLUE DELI
Food Service Description Food Service Establishment - Delicatessen
Facility Address 71 E Shore Road
Manhasset
NY 11030
Municipality N. HEMPSTEAD
County NASSAU
Permitted Corporation Name MANHASSET GRAND CAFE INC.
Permit Expiration Date 11/30/2018
Local Health Department Nassau County
NYSDOH Gazetteer 295109

Inspection Results

Date: 2018-09-24 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None
Comments: Owners registered for review class Nov.19th Maged Bashot October 9th - Mina Hanna
Date: 2018-09-17 Type: Inspection
Violations: 2 critical , 8 noncritical
- 4A(Critical) : Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- 3C(Critical) : Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
- 14A : Insects, rodents present
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- 10A : Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- 11D : Non food contact surfaces of equipment not clean
- 16 : Miscellaneous, Economic Violation, Choking Poster, Training.
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Food managers certificate expired Mina Hanna exp. 3/18 certificate no. 42620, Maged Bashot exp. 3/18 certificate no. 42545 4 seats Rating B perm expires November 30, 2018
Date: 2017-04-20 Type: Re-Inspection
Violations: 0 critical , 2 noncritical
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2017-04-10 Type: Inspection
Violations: 1 critical , 7 noncritical
- 6A(Critical) : Potentially hazardous foods are not kept at or above 140°F during hot holding.
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- 11D : Non food contact surfaces of equipment not clean
Comments: Rating B 4 seats FMTC Mina Hanna exp. March 2018 FMTC Maged Bashot exp. March 2018
Date: 2016-09-19 Type: Inspection
Violations: 1 critical , 9 noncritical
- 2E(Critical) : Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- 12C : Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- 11D : Non food contact surfaces of equipment not clean
- 10A : Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Rating B. Mina Hanna 42620 food manager training course certificate expires March 2018. 3 seats
Date: 2015-04-20 Type: Inspection
Violations: 0 critical , 6 noncritical
- 11D : Non food contact surfaces of equipment not clean
- 8D : Single service items reused, improperly stored, dispensed, not used when required
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 10A : Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2014-09-02 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2014-08-28 Type: Inspection
Violations: 2 critical , 4 noncritical
- 5A(Critical) : Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
- 5E(Critical) : Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
- 12C : Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- 11D : Non food contact surfaces of equipment not clean
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 11A : Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2013-08-07 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2013-07-30 Type: Inspection
Violations: 2 critical , 7 noncritical
- 1D(Critical) : Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
- 3C(Critical) : Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

Office Location

Street Address 71 E SHORE ROAD
City MANHASSET
State NY
Zip 11030

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).