O'Connor's Public House · Dernell Inc.

222 East Main Street
Mount Kisco
NY 10549

Overview

O'Connor's Public House (NYS Health Operation #687034) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 222 East Main Street
Mount Kisco
NY 10549
. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is November 9, 2023.

Facility Overview

NYS Health Operation ID 687034
NYSDOH Gazetteer 592000
Facility Name O'CONNOR'S PUBLIC HOUSE
Operation Name O'CONNOR'S PUBLIC HOUSE
Facility Address 222 EAST MAIN STREET, MOUNT KISCO
Permitted Corporation Name DERNELL INC.
Permitted Operator Name GLENN O'CONNOR
Address 222 East Main Street
Mount Kisco
NY 10549
Municipality MT. KISCO
County WESTCHESTER
Local Health Department Westchester County
Food Service Description Food Service Establishment - Food Service Establishment
Permit Expiration Date 2024-10-31

Last Inspection Results

Inspection Date 2023-11-09
Inspection Type Re-Inspection
Total Critical Violations 0
Total Critical Not Corrected 0
Total Noncritical Violations 3
Violations Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 14B- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces;
Inspection Comments All critical items observed to be corrected at time of reinspection.
Discussed the following:
Operator in progress of repairing concrete flooring by ice machine in bar area.
Spray foam should not be used for covering holes/gaps. Material should be smooth and easily cleanable.
Dish machine is waiting to be installed, sanitize dishes dip for 2-5 mins in one of the sink bays until repair is completed.
Operator/staff can email any corrections to inspector lyta@westchestercountyny.gov

Inspection Results

Inspection DateInspection TypeViolations
2023-11-09Re-InspectionCritical: 0, Noncritical: 3, Violation Items: 14B; 15A; 8A
All critical items observed to be corrected at time of reinspection. |Discussed the following: |Operator in progress of repairing concrete flooring by ice machine in bar area. |Spray foam should not be used for covering holes/gaps. Material should be smooth and easily cleanable. |Dish machine is waiting to be installed, sanitize dishes dip for 2-5 mins in one of the sink bays until repair is completed.|Operator/staff can email any corrections to inspector lyta@westchestercountyny.gov
2023-10-24Re-InspectionCritical: 1, Noncritical: 3, Violation Items: 14B; 15A; 2C; 8A
-Food allergen ServSafe course |-Single use utensil law- flyer given to staff |-Orkin Pest Control 1x month. Log posted in kitchen area. |-Kitchen floor painted|Allergen Posters given to staff, reviewed ServSafe
2023-09-22InspectionCritical: 1, Noncritical: 8, Violation Items: 10A; 11B; 14B; 14C; 15A; 15B; 2C; 8A
Adequate temperatures observed. |Reviewed the following with staff: |-Pest control records are to be on-site |-Food allergen ServSafe course |-Single use utensil law |-New credit card information obtained from operator for permit renewal at time of inspection. |Re-inspection to be conducted next week before 9/29/23.
2022-04-08Re-InspectionCritical: 0, Noncritical: 0, Violation Items:
DISH MACHINE IS OPERATIONAL ACCORDING TO MANUFACTURE SPECIFICATIONS AT THIS TIME
2022-03-29InspectionCritical: 0, Noncritical: 10, Violation Items: 10A; 10B; 11A; 12D; 15A; 15B; 8A; 8D
RE-INSPECTION AFTER 4/12 TO CHECK DISH MACHINE OPERATION TO MANUFACTURER SPECIFICATIONS
2020-02-18InspectionCritical: 0, Noncritical: 13, Violation Items: 10A; 10B; 11A; 11B; 11C; 12E; 15A; 16; 8A
follow-up 2/24
2019-02-21InspectionCritical: 0, Noncritical: 11, Violation Items: 11A; 11C; 11D; 12E; 14C; 15A; 8A
2018-05-08Re-InspectionCritical: 0, Noncritical: 2, Violation Items: 14B; 16
Update for PHP-7447-18-MK-KAA2-FSE. Food allergy statement now posted on chef specials menu, cigarette ashtray moved away from under overhang. Apperarance at 5/10/18 Administrative hearing at 25 Moore Avenue in Mount Kisco is mandatory.
2018-05-02Re-InspectionCritical: 0, Noncritical: 6, Violation Items: 11D; 14B; 15A; 16
Update for PHP-7447-18-MK-KAA2-FSE, still unsatisfactory. Re-inspection scheduled for 5/7/18. Correct all violations immediately Administrative hearing scheduled for 5/10/18 at 25 Moore Avenue, Mount Kisco.Provided extermination record indicate that there was service on 4/19/18 by Orkin Pest Control
2018-04-16Re-InspectionCritical: 0, Noncritical: 6, Violation Items: 10B; 11D; 14B; 14C; 15A; 16
Update for PHP-7447-18-MK-KAA2-FSE,re-inspection on 4/27/18. Use of mail in waiver will be considered upon satisfactory re-inspection
2018-03-19Re-InspectionCritical: 1, Noncritical: 13, Violation Items: 10B; 11A; 11B; 11C; 11D; 14B; 14C; 15A; 16; 1H; 8A
Unsatisfactory update for PHP-7447-18-MK-KAA2-FSE Correct all violations immediately. Re-inspection scheduled for 3/26/18
2018-03-12InspectionCritical: 1, Noncritical: 15, Violation Items: 10B; 11A; 11B; 11C; 11D; 12C; 14B; 14C; 15A; 16; 1H; 8A
Re-inspection on 3/16/18, correct all violations immediately.PHP-7447-18-MK-KAA2-FSE issued at inspection time for improper storage of wiping cloth,food allergy statement not posted on menus violations
2017-10-24InspectionCritical: 0, Noncritical: 0, Violation Items:
FSE permit expires 10/31/17. Completely fill and sign FSE renewal application and attach workers compensation and disability insurance documents and check for $420. To reach WCDOH no later than 10/30/17 to avoid shutdown of FSE
2017-03-23Re-InspectionCritical: 0, Noncritical: 1, Violation Items: 14B
Discussed non storage of wine bottles, plastic containers in drink ice in bar area. Correct repeat blue violation immediately to prevent the entrance of insects and rodents into facility.
2017-03-10Re-InspectionCritical: 2, Noncritical: 3, Violation Items: 14A; 14B; 15A; 1H
Re-inspection on or about 3/17/17
2017-03-03Re-InspectionCritical: 1, Noncritical: 2, Violation Items: 14B; 15A; 1H
Re-inspection on 3/10/17. Correct all violations or Notice of hearing will be issued. Ashtray removed from tables in outdoor seating area. Specials menu now has food allergy statement
2017-02-27Re-InspectionCritical: 1, Noncritical: 4, Violation Items: 14B; 15A; 16; 1H
Extermination service provided by Orkin, last service date was 2/16/17. Re-inspection on 3/1/17
2017-02-15InspectionCritical: 1, Noncritical: 6, Violation Items: 10B; 14B; 14C; 15A; 16; 1H
Food temperatures in refrigerator acceptable. Hand gloves provided at inspection time. Re-inspection for on or about 2/25/17
2016-04-14Re-InspectionCritical: 0, Noncritical: 0, Violation Items:
All violations cited on 3/21/16 inspection report corrected
2016-03-21InspectionCritical: 0, Noncritical: 5, Violation Items: 10B; 11C; 14B; 15B; 16
Food temperatures in refrigeration units acceptable,hand gloves availablke and in use at this time.|Extermination service provided monthly by Orkin Pest Control, last service date was 3/18/16
2015-02-18Re-InspectionCritical: 0, Noncritical: 2, Violation Items: 11D; 15A
2015-01-29InspectionCritical: 0, Noncritical: 10, Violation Items: 10B; 11C; 11D; 14A; 15A
2014-03-03Re-InspectionCritical: 0, Noncritical: 1, Violation Items: 10B
2014-02-07InspectionCritical: 0, Noncritical: 14, Violation Items: 10B; 11B; 11C; 11D; 12D; 15B; 8A; 8D; 8E
2013-01-04InspectionCritical: 0, Noncritical: 4, Violation Items: 10B; 16; 8A; 8E
2012-03-20Re-InspectionCritical: 0, Noncritical: 0, Violation Items:
2012-02-23InspectionCritical: 0, Noncritical: 6, Violation Items: 10A; 15A; 8A
2011-02-22InspectionCritical: 0, Noncritical: 2, Violation Items: 10B; 12C
2011-02-04InspectionCritical: 0, Noncritical: 8, Violation Items: 10B; 11A; 12C; 15A; 8A; 8E; 9D
2010-03-08InspectionCritical: 0, Noncritical: 4, Violation Items: 10A; 11A; 11D; 8E
2009-09-14InspectionCritical: 0, Noncritical: 1, Violation Items: 8A

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
1HCritical ViolationFood from unapproved source, spoiled, adulterated on premises.
2CCritical ViolationCooked or prepared foods are subject to cross-contamination from raw foods.
Not Critical Violation
10ANot Critical ViolationFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11ANot Critical ViolationManual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
11BNot Critical ViolationWiping cloths dirty, not stored properly in sanitizing solutions
11CNot Critical ViolationFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
12DNot Critical ViolationToilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
14ANot Critical ViolationInsects, rodents present
14BNot Critical ViolationEffective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
14CNot Critical ViolationPesticide application not supervised by a certified applicator
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
16Not Critical ViolationMiscellaneous, Economic Violation, Choking Poster, Training.
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8DNot Critical ViolationSingle service items reused, improperly stored, dispensed, not used when required
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
9DNot Critical ViolationDressing rooms dirty, not provided, improperly located

Businesses with the same name

Business NameAddressFood Service DescriptionInspection Date
O'Connor's Public House · O'Connor Brewery, Inc 1620 Route 22, Brewster, NY 10509Restaurant2017-10-16
O'Connor's Public House · Philomina, Inc. 6 Broad Street, Pawling, NY 12564Restaurant2021-10-01

Location Information

Street Address 222 EAST MAIN STREET
City MOUNT KISCO
State NY
Zip Code 10549

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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

Subject Business and Economy
Jurisdiction State of New York
Data Provider New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Source data.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.