Garrison's Union Street Tavern & Wine Cellar, LLC · Garrisons Union St. Tavern & Wine Ce

11 Union Street, Montgomery, NY 12549

Overview

Garrison's Union Street Tavern & Wine Cellar, LLC (NYS Health Operation #690012) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 11 Union Street, Montgomery, NY 12549. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is October 17, 2018.

Facility Overview

NYS Health Operation ID690012
NYSDOH Gazetteer352700
Facility NameGARRISONS UNION ST. TAVERN & WINE CE
Operation NameGarrison's Union Street Tavern & Wine Cellar
Facility Address11 UNION STREET, MONTGOMERY
Permitted Corporation NameGarrison's Union Street Tavern & Wine Cellar, LLC
Permitted Operator NameTimothy Garrison
Address11 Union Street
Montgomery
NY 12549
MunicipalityMONTGOMERY
CountyORANGE
Local Health DepartmentOrange County
Food Service DescriptionFood Service Establishment - Food Service Establishment
Permit Expiration Date2019-05-31

Last Inspection Results

Inspection Date2018-10-17
Inspection TypeInspection
Total Noncritical Violations2
ViolationsItem 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans;

Inspection Results

Inspection DateInspection TypeViolations
2018-10-17InspectionCritical: 0, Noncritical: 2, Violation Items: 15B
2018-03-07InspectionCritical: 0, Noncritical: 0, Violation Items: None
2017-09-15InspectionCritical: 0, Noncritical: 0, Violation Items: None
2017-03-24Re-InspectionCritical: 0, Noncritical: 2, Violation Items: 12C; 15B
2017-02-10InspectionCritical: 1, Noncritical: 5, Violation Items: 12C; 15A; 15B; 4A; 8E; 8F
2016-02-10InspectionCritical: 0, Noncritical: 2, Violation Items: 11C; 8B
other violations from 11/04/15 have been corrected.
2015-11-04InspectionCritical: 1, Noncritical: 3, Violation Items: 14A; 14B; 15B; 1D
2015-07-09Re-InspectionCritical: 0, Noncritical: 3, Violation Items: 10B; 15B; 15C
2015-05-07InspectionCritical: 1, Noncritical: 8, Violation Items: 10B; 11B; 11C; 11D; 12E; 15B; 15C; 3C; 8C
2014-12-15InspectionCritical: 0, Noncritical: 7, Violation Items: 11B; 11D; 13B; 15A; 15B; 8C; 8E
2014-03-31InspectionCritical: 0, Noncritical: 3, Violation Items: 11C; 15B
2013-01-10InspectionCritical: 0, Noncritical: 1, Violation Items: 15B
2012-10-04InspectionCritical: 0, Noncritical: 2, Violation Items: 11C; 15B
2012-01-20InspectionCritical: 0, Noncritical: 1, Violation Items: 15B
2011-06-22Re-InspectionCritical: 0, Noncritical: 1, Violation Items: 16
2011-06-13InspectionCritical: 1, Noncritical: 1, Violation Items: 16; 1H
2011-01-20InspectionCritical: 0, Noncritical: 0, Violation Items: None
2010-10-20InspectionCritical: 0, Noncritical: 5, Violation Items: 12C; 12D; 14B; 15A; 8E
2010-04-12InspectionCritical: 0, Noncritical: 2, Violation Items: 12E; 15A
2009-11-23InspectionCritical: 0, Noncritical: 0, Violation Items: None
2009-11-04InspectionCritical: 1, Noncritical: 0, Violation Items: 4A
2009-10-21InspectionCritical: 1, Noncritical: 1, Violation Items: 14B; 4A
2008-12-08InspectionCritical: 0, Noncritical: 0, Violation Items: None

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
1DCritical ViolationCanned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
1HCritical ViolationFood from unapproved source, spoiled, adulterated on premises.
3CCritical ViolationFood workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
4ACritical ViolationToxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11BNot Critical ViolationWiping cloths dirty, not stored properly in sanitizing solutions
11CNot Critical ViolationFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
12DNot Critical ViolationToilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
13BNot Critical ViolationGarbage storage areas not properly constructed or maintained, creating a nuisance
14ANot Critical ViolationInsects, rodents present
14BNot Critical ViolationEffective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
15CNot Critical ViolationPremises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
16Not Critical ViolationMiscellaneous, Economic Violation, Choking Poster, Training.
8BNot Critical ViolationIn use food dispensing utensils improperly stored
8CNot Critical ViolationImproper use and storage of clean, sanitized equipment and utensils
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
8FNot Critical ViolationImproper thawing procedures used

Location Information

Street Address 11 UNION STREET
CityMONTGOMERY
StateNY
Zip Code12549

Businesses in the same location

Business NameAddressFood Service DescriptionInspection Date
Loaf · Lick Ice Cream Ltd 11 Union Street, Hudson, NY 12534Bakery2010-11-29
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Vic's Pizza · Baft Mir, Inc. 102-108 Clinton Street, Montgomery, NY 12549Food Service Establishment2023-05-05
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88 Charles Street Cafe · 88 Charles Street CafÉ · Marios Greenhouse Restaurant & Cocktai Lounge, Inc 88 Charles Street, Montgomery, NY 12549Food Service Establishment2018-11-26

Businesses in the same zip code

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Wild Fire Grill Inc. · Wildfire Grill 74 Clinton Street, Montgomery, NY 12549Food Service Establishment2023-05-05
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Vic's Pizza · Baft Mir, Inc. 102-108 Clinton Street, Montgomery, NY 12549Food Service Establishment2023-05-05
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.