BAGELS & BLARNEY
Marc Prutsman

Address: 2898 Westinghouse Road, Horseheads, NY 14845

BAGELS & BLARNEY (Health Operation# 692598) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 7, 2017.

Business Overview

NYS Health Operation ID 692598
Operation Name BAGELS & BLARNEY
Food Service Description Food Service Establishment - Restaurant
Facility Address 2898 Westinghouse Road
Horseheads
NY 14845
Municipality HORSEHEADS
County CHEMUNG
Permitted Operator Name MARC PRUTSMAN
Permit Expiration Date 10/15/2017
Local Health Department Chemung County
NYSDOH Gazetteer 072200

Inspection Results

Date: 2017-04-07 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: The following items have been corrected from previous inspection: 12D) Restroom door is self closing. 14C) Can of raid removed from facility.
Date: 2017-03-13 Type: Inspection Violations: 1 critical, 3 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14C: Pesticide application not supervised by a certified applicator
Comments: Observed food items in cold holding make unit at temperature of 38dF. Observed soup in kettle at temperature of 173dF. Discussed hand washing, glove use and ill food worker policy.
Date: 2016-04-11 Type: Inspection Violations: 0 critical, 1 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: Discussed proper cooling of cooked potentially hazardous (TCS) foods with Operator during inspection. Also discussed routine hand washing and proper use of plastic gloves and utensils with Operator during inspection. A Time Table of Compliance Date of April 25, 2016 has been established to correct the above-mentioned violation. Will conduct a re-inspection after this date to determine compliance.
Date: 2015-01-21 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Discussed proper use of plastic gloves to eliminate direct bare-hand contact with cooked and ready-to-eat foods and also routine hand washing for employees with operator during inspection. Also, routine calibration of numerical thermometer for evaluating both hot and cold potentially hazardous (TCS) foods.
Date: 2014-02-11 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Regarding previous inspection report of Jan. 10, 2014, hand sink cold water is available at front counter. Corrected.
Date: 2014-01-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Comments: A time table of compliance date of Feb. 9, 2014 has been established to repair cold water at front counter hand wash sink. A re-inspection will be conducted after this date to determine compliance (3-bay sink is available at rear kitchen for hand washing).
Date: 2013-01-09 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2012-03-05 Type: Inspection Violations: 2 critical, 1 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2011-01-04 Type: Inspection Violations: 2 critical, 4 noncritical
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF.
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165oF or above within two hours.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2010-03-31 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2009-03-04 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
BAGELS & BLARNEY Bagels & Blarney LLC 2898 Westinghouse Road, Horseheads, NY 14845 2018-01-02

Office Location

Street Address 2898 WESTINGHOUSE ROAD
City HORSEHEADS
State NY
Zip 14845

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
DRAGON WOK Chen Wang Ko, Inc. 2898 Westinghouse Road, Horseheads, NY 14845 2018-04-06
SUBWAY (VILLAGE PLAZA) K.j. Clark & Assoc., Ltd 2898 Westinghouse Road, Horseheads, NY 14845 2018-01-22
PICNIC PIZZA - HORSEHEADS D'angelo, Inc. 2898 Westinghouse Road, Horseheads, NY 14845 2018-01-11
BAGELS & BLARNEY Bagels & Blarney LLC 2898 Westinghouse Road, Horseheads, NY 14845 2018-01-02
TASTE OF JAMAICA Tyrone & Melva Enterprises LLC 2898 Westinghouse Road, Horseheads, NY 14845 2018-02-28
OOB - BAGELS & BLARNEY(under McInnis) Schaar & Mcinnis Ent. 2898 Westinghouse Road, Horseheads, NY 14845 2008-01-15
OOB - BAGELS & BLARNEY(under Pease) Jeanne Pease 2898 Westinghouse Road, Horseheads, NY 14845 2007-01-31

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).