CORNELIA CONNELLY CENTER/CAMP HOLY CHILD
Cornelia Connelly Center for Education

Address: 41 Daisy Way & 92 Julian Way, Lake Placid, NY 12946

CORNELIA CONNELLY CENTER/CAMP HOLY CHILD (Health Operation# 702986) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 28, 2018.

Business Overview

NYS Health Operation ID 702986
Operation Name CORNELIA CONNELLY CENTER/CAMP HOLY CHILD
Food Service Description SED Summer Feeding Prog. - SED Food Preparation Site
Facility Address 41 Daisy Way & 92 Julian Way
Lake Placid
NY 12946
Municipality NO. ELBA
County ESSEX
Permitted Corporation Name CORNELIA CONNELLY CENTER FOR EDUCATION
Permitted Operator Name CAROLINE ERISMAN
Permit Expiration Date 07/16/2018
Local Health Department Saranac Lake District Office
NYSDOH Gazetteer 156000

Inspection Results

Date: 2018-06-28 Type: Inspection Violations: 2 critical, 1 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: At time of inspection, an alarm was sounding indicating the freezer door was ajar. Per interview with operator, the alarm has been going off for the last few days despite the unit appearing closed. Thoroughly discussed proper cooling procedures of potentially hazardous foods including providing handouts and specifications of time and temperatures. Potentially hazardous foods being cooled must drop from 120 degrees F to 70 degrees F within two hours and 70 degrees F down to 45 degrees F in an additional four hours. Additionally, education was provided on regulations for “family style” food service. The facility serves family style. Any left over food that has been served must be discarded. The served food may not be returned to the kitchen for re-service.
Date: 2017-06-28 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Comments: All temperatures taken with DOH thermapen were within acceptable range: Milk 40 degrees F.
Date: 2016-07-12 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: All food temperatures taken with DOH thermapen were in the acceptable range. To be able to use current food prep sink, an indirect drain will have to be installed. Educational materials were given on this subject. At the present time the 3bay sink has an indirect drain already installed. Food prep can be done in of the bays as long as it is washed, rinsed and sanitized before food prep begins.
Date: 2015-07-03 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2014-06-24 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-07-03 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2012-07-13 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14A: Insects, rodents present
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2011-07-08 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2010-07-13 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2009-07-10 Type: Inspection Violations: 2 critical, 2 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

Office Location

Street Address 41 DAISY WAY & 92 JULIAN WAY
City LAKE PLACID
State NY
Zip 12946

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
REISS FOUNDATION KITCHEN 1 (GIRLS CAMP) 41 Daisy Way & 92 Julian Way, Lake Placid, NY 12946 2018-08-30
REISS FOUNDATION KITCHEN 2 (BOYS CAMP) 41 Daisy Way & 92 Julian Way, Lake Placid, NY 12946 2018-08-30
ST. IGNATIUS SCHOOL/CAMP MONSERRATE St. Ignatius School 41 Daisy Way & 92 Julian Way, Lake Placid, NY 12946 2018-07-27
ST. IGNATIUS SCHOOL/CAMP ST. IGNATIUS St. Ignatius School 41 Daisy Way & 92 Julian Way, Lake Placid, NY 12946 2018-07-27

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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