MAIN COURSE
HUDSON VALLEY HOSPITALITY, INC.

Address: 175 Main Street, New Paltz, NY 12561

MAIN COURSE (Health Operation# 706301) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 18, 2018.

Business Overview

NYS Health Operation ID 706301
Operation Name MAIN COURSE
Facility MAIN COURSE
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 175 Main Street
New Paltz
NY 12561
Municipality NEW PALTZ
County ULSTER
Permitted Corporation Name HUDSON VALLEY HOSPITALITY, INC.
Permitted Operator Name BRUCE KAZAN
Permit Expiration Date 02/28/2019
Local Health Department Ulster County
NYSDOH Gazetteer 555900

Inspection Results

Date: 2018-10-17 Type: Re-Inspection
Violations: 0 critical (1 not corrected), 0 noncritical
- None
Comments: All critical items have been corrected. The vacuum breaker has been installed. Smoked salmon is iced during storage@<38 degrees.
Date: 2018-09-18 Type: Inspection
Violations: 2 critical (1 not corrected), 5 noncritical
- 5C(Critical) : Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- 1B(Critical) : Water/ice: unsafe, unapproved sources, cross connections
- 10A : Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- 12D : Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- 9B : Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
- 8B : In use food dispensing utensils improperly stored
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Gloves, probe thermometer, walkin@43, hotbox@160, deli case@43, turkey chili@161, grab and go@41, discusssed proper cooling of food items, smoked foods, cross connection.
Date: 2018-08-28 Type: Inspection
Violations: 2 critical (1 not corrected), 2 noncritical
- 1H(Critical) : Food from unapproved source, spoiled, adulterated on premises.
- 3B(Critical) : Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- 11A : Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Gloves, digital thermometers, walkin cooler@44, discussed proper cooling of food items after taking them out of the oven, discussed sick workers and proper hand washing, 4 drawer line cooler@44, potato soup@161.
Date: 2017-09-19 Type: Inspection
Violations: 0 critical (1 not corrected), 10 noncritical
- 15C : Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 12D : Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- 12C : Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- 10A : Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- 11D : Non food contact surfaces of equipment not clean
Comments: Bakery glass door cooler@44, walkin cooler@41, 2 door freezer@23, 2 door cooler@41, hallway glass door cooler@44, gloves, probes, grab and go cooler@42, 6 - drawer cooler@41. Discussed smoked salmon cold holding requirements.
Date: 2017-08-25 Type: Inspection
Violations: 0 critical (1 not corrected), 9 noncritical
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 12D : Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- 11D : Non food contact surfaces of equipment not clean
Comments: Gloves, probe, walkin cooler@44, 3 door freezer@23, bakery glass door cooler@40, deli case@42, line cooler scallops@33.
Date: 2016-07-22 Type: Inspection
Violations: 0 critical (1 not corrected), 8 noncritical
- 9B : Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
- 11D : Non food contact surfaces of equipment not clean
- 12D : Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- 12C : Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Walkin coler@42, 3 door freezer@7, hot box@160, chick peas@41, gloves, probe,
Date: 2016-06-30 Type: Inspection
Violations: 2 critical (1 not corrected), 9 noncritical
- 4A(Critical) : Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- 11D : Non food contact surfaces of equipment not clean
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- 15C : Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
- 11B : Wiping cloths dirty, not stored properly in sanitizing solutions
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 12C : Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- 12D : Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: The grab-n-go cooler@38, 36, basement coolers@40,38, walkin cooler@39, Upstairs cooler@37. gloves, probe.
Date: 2015-11-17 Type: Inspection
Violations: 0 critical (1 not corrected), 7 noncritical
- 10A : Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)

Office Location

Street Address 175 MAIN STREET
City NEW PALTZ
State NY
Zip 12561

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Competitor

Services with the same operation name

Operation Name Facility Address Last Inspection
MAIN COURSE 39 Chestnut Street, Cold Spring, NY 10516 2018-06-06

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).