LOLITA'S PIZZA
Tkk Restaurant Corp

Address: 129 Washington Street, Poughkeepsie, NY 12601

LOLITA'S PIZZA (Health Operation# 715836) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 27, 2018.

Business Overview

NYS Health Operation ID 715836
Operation Name LOLITA'S PIZZA
Food Service Description Food Service Establishment - Restaurant
Facility Address 129 Washington Street
Poughkeepsie
NY 12601
Municipality POUGHKEEPSIE
County DUTCHESS
Permitted Corporation Name TKK RESTAURANT CORP
Permitted Operator Name EDWARD KOWALSKI
Permit Expiration Date 12/31/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 130200

Inspection Results

Date: 2018-11-27 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14A: Insects, rodents present
Comments: All temperatures collected at time of inspection meet code requirement.
Date: 2018-09-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2018-04-30 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Facility is closed for construction at time of inspection.
Date: 2017-12-29 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: All refrigeration checked and all food temperatures were code compliant.
Date: 2017-10-12 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed. Apple sauce in left prep table lowboy cooler 37degF, cut brussel sprouts in right prep table lowboy cooler 42degF, ooked pasta in prep cooler lowboy 43degF, sliced orange in bar cooler 36degF, butter in walk-in cooler 39degF.Observed probe thermometer and chlorine test strips present. Observed residual chlorine of 200ppm in sanitizer bucket, 50ppm in chemical sanitizing dishwasher.
Date: 2017-04-26 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Butter in kitchen prep cooler top 40degF, butter in 2 door upright cooler 35degF, raw steak in lowboy cooler 44degF, horseradish sauce in walk-in beer cooler 42degF, butter in walk-in cooler 37degF, sliced lemon in bar cooler 37degF. Observed chemical sanitizing dishwaser with 50ppm residual chlorine.
Date: 2016-12-28 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 2 door cooler – cooked beef 36F, prep-cooler butter 36F, prep-cooler by wall Caesar sauce – 42F, walk-in cooler – butter 39F. The installation of a gutter is still pending on the waste water line above the ice machine.
Date: 2016-11-18 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Facility has submitted ROP waiver request which is pending review. Gutters are to be installed 11/20/2016 on the waste water lines in the basement (violation still pending). Prep cooler is holding temperature at or below 45F. Door gasket was observed to be torn and partial missing on left hand side of right door. Prep-cooler –scallops 45F, salmon – 41F.
Date: 2016-10-20 Type: Inspection Violations: 3 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 2-door cooler tomato paste 39F, under counter 2 door cooler - raw bacon 44, Walk-in cooler 38F. Hazardous foods should not be stored in the prep-cooler until it is know why product was out of temperature.
Date: 2016-03-01 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed during inspection.
Date: 2015-11-06 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed during inspection.
Date: 2015-06-11 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed during inspection.
Date: 2015-03-06 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed during inspection. Advised to stop using ROP procedures until process is approved. E-mailed infor to owner and chef on 3/9/2015.
Date: 2014-11-20 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2014-09-30 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-06-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-01-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-11-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-02-21 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2011-12-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-01-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-07-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-02-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-12-01 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-11-27 Type: Inspection Violations: 0 critical, 0 noncritical

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
LOLA'S CAFE & CATERING Tkk Restaurant Corp 131 Washington Street, Poughkeepsie, NY 12601 2018-11-05

Office Location

Street Address 129 WASHINGTON STREET
City POUGHKEEPSIE
State NY
Zip 12601

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
FOXHOLE Foxhole On The Hudson Inc 129 Washington Street, Poughkeepsie, NY 12601 2008-04-25
THE FOX HOLE Rtk Holdings Inc 129 Washington Street, NY 2007-05-23

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).