CRAVE RESTAURANT & LOUNGE TKK RESTAURANT CORP

Address: 129 Washington Street, Poughkeepsie, NY 12601

CRAVE RESTAURANT & LOUNGE (Health Operation# 715836) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 29, 2017.

Business Overview

NYS Health Operation ID 715836
Operation Name CRAVE RESTAURANT & LOUNGE
Food Service Description Food Service Establishment - Restaurant
Facility Address 129 Washington Street
Poughkeepsie
NY 12601
Municipality POUGHKEEPSIE
County DUTCHESS
Permitted Corporation Name TKK RESTAURANT CORP
Permitted Operator Name EDWARD KOWALSKI
Permit Expiration Date 12/31/2018
Local Health Department Dutchess County
NYSDOH Gazetteer 130200

Inspection Results

Date: 2017-12-29 Type: Inspection
Violations: 0 critical , 1 noncritical
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: All refrigeration checked and all food temperatures were code compliant.
Date: 2017-10-12 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Comments: No violations observed. Apple sauce in left prep table lowboy cooler 37degF, cut brussel sprouts in right prep table lowboy cooler 42degF, ooked pasta in prep cooler lowboy 43degF, sliced orange in bar cooler 36degF, butter in walk-in cooler 39degF.Observed probe thermometer and chlorine test strips present. Observed residual chlorine of 200ppm in sanitizer bucket, 50ppm in chemical sanitizing dishwasher.
Date: 2017-04-26 Type: Inspection
Violations: 0 critical , 2 noncritical
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 11A : Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Butter in kitchen prep cooler top 40degF, butter in 2 door upright cooler 35degF, raw steak in lowboy cooler 44degF, horseradish sauce in walk-in beer cooler 42degF, butter in walk-in cooler 37degF, sliced lemon in bar cooler 37degF. Observed chemical sanitizing dishwaser with 50ppm residual chlorine.
Date: 2016-12-28 Type: Inspection
Violations: 0 critical , 1 noncritical
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 2 door cooler – cooked beef 36F, prep-cooler butter 36F, prep-cooler by wall Caesar sauce – 42F, walk-in cooler – butter 39F. The installation of a gutter is still pending on the waste water line above the ice machine.
Date: 2016-11-18 Type: Re-Inspection
Violations: 0 critical , 1 noncritical
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Facility has submitted ROP waiver request which is pending review. Gutters are to be installed 11/20/2016 on the waste water lines in the basement (violation still pending). Prep cooler is holding temperature at or below 45F. Door gasket was observed to be torn and partial missing on left hand side of right door. Prep-cooler –scallops 45F, salmon – 41F.
Date: 2016-10-20 Type: Inspection
Violations: 3 critical , 1 noncritical
- 5E(Critical) : Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
- 1H(Critical) : Food from unapproved source, spoiled, adulterated on premises.
- 5A(Critical) : Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 2-door cooler tomato paste 39F, under counter 2 door cooler - raw bacon 44, Walk-in cooler 38F. Hazardous foods should not be stored in the prep-cooler until it is know why product was out of temperature.
Date: 2016-03-01 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Comments: No violations observed during inspection.
Date: 2015-11-06 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Comments: No violations observed during inspection.
Date: 2015-06-11 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Comments: No violations observed during inspection.
Date: 2015-03-06 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Comments: No violations observed during inspection. Advised to stop using ROP procedures until process is approved. E-mailed infor to owner and chef on 3/9/2015.
Date: 2014-11-20 Type: Inspection
Violations: 0 critical , 2 noncritical
- 11A : Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-09-30 Type: Inspection
Violations: 0 critical , 5 noncritical
- 12A : Hot, cold running water not provided, pressure inadequate
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 11D : Non food contact surfaces of equipment not clean
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-06-28 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2013-01-29 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2012-11-07 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2012-02-21 Type: Inspection
Violations: 0 critical , 1 noncritical
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2011-12-14 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2011-01-19 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2010-07-09 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2010-02-08 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2009-12-01 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2009-11-27 Type: Inspection
Violations: 0 critical , 0 noncritical
- None

Office Location

Street Address 129 WASHINGTON STREET
City POUGHKEEPSIE
State NY
Zip 12601

Entities with the same location

Operation Name Facility Address Last Inspection
THE FOX HOLE 129 Washington Street, NY 2007-05-23
FOXHOLE 129 Washington Street, Poughkeepsie, NY 12601 2008-04-25

Competitor

Services with the same corporation

Operation Name Facility Address Last Inspection
LOLA'S CAFE & CATERING 131 Washington Street, Poughkeepsie, NY 12601 2017-11-22

Nearby food service establishments

Operation Name Facility Address Last Inspection
LOLA'S CAFE & CATERING 131 Washington Street, Poughkeepsie, NY 12601 2017-11-22
PULASKI POOL SED SITE 132 Washington Street, Poughkeepsie, NY 12601 2017-07-26
JELLY BELLY DELI 83-85 Washington Street, Poughkeepsie, NY 12601 2017-12-07
DCOA @ INTERFAITH TOWERS 66 Washington Street, Poughkeepsie, NY 12601 2017-12-21
RENNAISSANCE PUB 23 Verazzano Boulevard, Poughkeepsie, NY 12601 2014-12-05
B&B DELI & GROCERY 52 North Bridge Street, Poughkeepsie, NY 12601 2013-12-19
ITALIAN CENTER 227 Mill Street, Poughkeepsie, NY 12601 2017-12-27
ALOYS GARDEN RESTAURANT 157 Garden Street, Poughkeepsie, NY 12601 2017-12-20
LA DELIZIOSA 10 Mount Carmel Place, Poughkeepsie, NY 12601 2017-12-15
TAKE 5 DELI 49 Civic Center Plaza, Poughkeepsie, NY 12601 2017-12-11

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).