TEXAS ROADHOUSE
TEXAS ROADHOUSE HOLDINGS LLC

Address: 1750 County Route 64, Horsheads, NY 14845

TEXAS ROADHOUSE (Health Operation# 716472) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 24, 2018.

Business Overview

NYS Health Operation ID 716472
Operation Name TEXAS ROADHOUSE
Facility TEXAS ROADHOUSE
Food Service Description Food Service Establishment - Restaurant/Catering Operation
Facility Address 1750 County Route 64
Horsheads
NY 14845
Municipality HORSEHEADS
County CHEMUNG
Permitted Corporation Name TEXAS ROADHOUSE HOLDINGS LLC
Permitted Operator Name ZACK IVANSCHECK
Permit Expiration Date 07/15/2019
Local Health Department Chemung County
NYSDOH Gazetteer 075700

Inspection Results

Date: 2018-05-24 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Comments: Inspection of catering operation at Wisner Park. Observed BBQ chicken breast being served at temperature of 146dF and pulled pork at temperature of 139dF. Observed bags of pulled pork and chicken in chest cooler being hot held at temperature of 140 and 142dF. Pulled pork was cooked at facility and brought to event warm. Recommended hot holding bags of pulled pork on grill. Observed hot dogs being hot held on grill at temperature of 189dF. Observed temporary hand wash station. Observed food being cold held in cooler truck at temperature of 43dF. Observed staff washing hands and wearing gloves and using utensils during service.
Date: 2018-04-10 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Comments: No violations observed during inspection. Observed all refrigeration at 42dF or less. Observed facility preparing food (shrimp and beef) in small quantities to maintain temperature of 45dF or less. Observed facility cooling rice on sheet trays on speed rack in walk-in cooler to meet cooling schedule of 140-70dF in 2 hours and 70 to 45dF in an additional 4 hours. Observed digital thermometer. Observed beef roasts in alto-shaam with internal temperature of 130dF. Observed staff wearing gloves while washing ready to eat salad. Reviewed hand washing and ill food worker policy with manager. Observed sanitizer (Quaternary Ammonia) at 300ppm in 3 bay sink and 200ppm in wiping cloth bucket. Offered food service training for staff to manager.
Date: 2017-06-13 Type: Inspection
Violations: 1 critical , 1 noncritical
- 4C(Critical) : Foods or food area/public area contamination by sewage or drippage from waste lines.
- 12C : Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Discussed starting cooling under refrigeration at 140dF. Discussed working in small quantities. Discussed that dry batter mix contains eggs and milk and must be cold held at 45dF once liquid is added. Observed accurate digital thermometer at cook line. Observed high temp dish washer at 180dF for final rinse. Observed prime rib cooked to 135dF.
Date: 2016-02-25 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None
Comments: Conducted a re-inspection due to previous inspection report on Feb. 4, 2016. Violations from previous inspection have been corrected. Will conduct a HACCP training exercise later in the year.
Date: 2016-02-04 Type: Inspection
Violations: 0 critical , 3 noncritical
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- 11A : Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- 9B : Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Comments: Discussed procedures for cooling cooked potentially hazardous (TCS) foods with Manager during inspection. Salads are made daily, also salad dressings made on-site, were labeled and stored in walk-in cooler. Staff were observed working properly with equipment and using plastic gloves during inspection. Also discussed routine hand washing and calibration of numerical thermometers used to evaluate cooked potentially hazardous (TCS) foods with Manager. A Time Table of Compliance Date of February 18, 2016 has been established to correct violations listed above. A re-inspection will be conducted after this date to determine compliance.
Date: 2015-01-13 Type: Inspection
Violations: 0 critical , 2 noncritical
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Discussed proper use of plastic gloves and utensils to eliminate direct bare-hand contact with cooked and ready-to-eat foods with Manager during inspection. Also discussed routine hand washing and routine calibration of numerical thermometers with cook staff during inspection. Will conduct a HACCP training exercise with staff later in year.
Date: 2014-06-30 Type: Inspection
Violations: 0 critical , 3 noncritical
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- 13A : Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Comments: A time table of compliance date of July 30, 2014 has been established to correct the violations above. A re-inspection will be conducted after this date to determine compliance. Discussed the following with operator- routine hand washing and proper use of plastic gloves to eliminate direct hand-contact with cooked and ready-to-eat foods. Also discussed ill-food handler policy with manager. Will conduct a HACCP training with kitchen staff later in the year.
Date: 2013-07-08 Type: Inspection
Violations: 2 critical , 0 noncritical
- 5E(Critical) : Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
- 5A(Critical) : Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Comments: Discussed cooling of ribs with manager. Recommended additional separation of ribs in pans, also separating pans on speed rack. Advised keeping lids closed on cold-holding units, particularly units located near heat producing equipment on cook line. High-temperature dish sanitizing machine reaches temperature adequate for sanitizing.
Date: 2012-12-19 Type: Inspection
Violations: 0 critical , 5 noncritical
- 8C : Improper use and storage of clean, sanitized equipment and utensils
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 12C : Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-01-31 Type: Inspection
Violations: 2 critical , 2 noncritical
- 5A(Critical) : Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
- 5E(Critical) : Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- 10A : Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2010-04-06 Type: Inspection
Violations: 2 critical , 6 noncritical
- 5C(Critical) : Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- 5A(Critical) : Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 8D : Single service items reused, improperly stored, dispensed, not used when required
- 12C : Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 13B : Garbage storage areas not properly constructed or maintained, creating a nuisance
- 13A : Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Date: 2009-11-19 Type: Inspection
Violations: 0 critical , 2 noncritical
- 8B : In use food dispensing utensils improperly stored
- 9B : Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas

Office Location

Street Address 1750 COUNTY ROUTE 64
City HORSHEADS
State NY
Zip 14845

Competitor

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Texas Roadhouse 390 Route 211 East, Middletown, NY 10940 2018-03-30
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Texas Roadhouse 356 Cornelia Street, Plattsburgh, NY 12901 2018-02-15
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Services with the same corporation

Operation Name Facility Address Last Inspection
TEXAS ROADHOUSE RESTAURANT 20790 Nys Route 3, Watertown, NY 13601 2018-04-17
Texas Roadhouse 390 Route 211 East, Middletown, NY 10940 2018-03-30
Texas Roadhouse 3143 Erie Boulevard East, Dewitt, NY 13214 2018-02-20
Texas Roadhouse 356 Cornelia Street, Plattsburgh, NY 12901 2018-02-15
TEXAS ROADHOUSE 500 Miron Lane, Kingston, NY 12401 2018-02-05
TEXAS ROADHOUSE 2571 Hempstead Tpke, East Meadow, NY 11554 2018-01-12
TEXAS ROADHOUSE 4399 Vestal Parkway, Vestal, NY 13850 2017-12-04
TEXAS ROADHOUSE 4511 Commercial Drive, New Hartford, NY 13413 2018-09-12
TEXAS ROADHOUSE 181 Huguenot Street, New Rochelle, NY 10801 2018-05-18
TEXAS ROADHOUSE 719-725 South Meadow Street, Ithaca, NY 14850 2018-03-13

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).