LAZEEZ RESTAURANT
LAZEEZ RESTAURANT, INC.

Address: 35 Central Avenue, Albany, NY 12210

LAZEEZ RESTAURANT (Health Operation# 716972) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 18, 2018.

Business Overview

NYS Health Operation ID 716972
Operation Name LAZEEZ RESTAURANT
Facility LAZEEZ RESTAURANT
Food Service Description Food Service Establishment - Restaurant
Facility Address 35 Central Avenue
Albany
NY 12210
Municipality ALBANY
County ALBANY
Permitted Corporation Name LAZEEZ RESTAURANT, INC.
Permitted Operator Name QASIM BHATTI
Permit Expiration Date 06/30/2019
Local Health Department Albany County
NYSDOH Gazetteer 010100

Inspection Results

Date: 2018-09-18 Type: Inspection
Violations: 0 critical , 4 noncritical
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- 14A : Insects, rodents present
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2017-09-14 Type: Inspection
Violations: 0 critical , 4 noncritical
- 8B : In use food dispensing utensils improperly stored
- 10A : Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2016-12-08 Type: Inspection
Violations: 0 critical , 4 noncritical
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- 8F : Improper thawing procedures used
- 11B : Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: excellent 12/8/16
Date: 2015-11-25 Type: Inspection
Violations: 0 critical , 5 noncritical
- 11B : Wiping cloths dirty, not stored properly in sanitizing solutions
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- 11D : Non food contact surfaces of equipment not clean
- 14B : Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- 14A : Insects, rodents present
Date: 2014-12-19 Type: Inspection
Violations: 0 critical , 3 noncritical
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 14B : Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- 11A : Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2013-12-04 Type: Inspection
Violations: 0 critical , 1 noncritical
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-12-11 Type: Inspection
Violations: 0 critical , 3 noncritical
- 12D : Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- 16 : Miscellaneous, Economic Violation, Choking Poster, Training.
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-03-18 Type: Inspection
Violations: 0 critical , 2 noncritical
- 11B : Wiping cloths dirty, not stored properly in sanitizing solutions
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2010-05-04 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2010-04-12 Type: Inspection
Violations: 0 critical , 5 noncritical
- 12C : Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2009-12-02 Type: Inspection
Violations: 0 critical , 6 noncritical
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 16 : Miscellaneous, Economic Violation, Choking Poster, Training.
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 12C : Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

Office Location

Street Address 35 CENTRAL AVENUE
City ALBANY
State NY
Zip 12210

Competitor

Nearby food service establishments

Operation Name Facility Address Last Inspection
AASHIANA RESTAURANT 31 Central Avenue, Albany, NY 12210 2018-08-15
IFFY'S II 234 Washington Avenue, Albany, NY 12210 2017-10-11
TOWNSEND PARK TENANT ASSOC. - SOFA SITE 45 Central Avenue, Albany, NY 12206 2017-05-31
HOT SPOT 228 Washington, Albany, NY 12210 2015-12-10
TOWNSEND PARK COMMUNITY ROOM 45 Central Avenue, Albany, NY 12206 2015-09-29
NEW CHINA 25 Central Avenue, Albany, NY 12210 2014-12-22
CROWN FRIED CHICKEN & PIZZA 28 Central Avenue, Albany, NY 12206 2014-12-04
POTPOURRI 260 Washington Avenue, Albany, NY 12210 2012-04-24
GOLDEN CHOICE-A TASTE OF THE ISLANDS 228 Washington Avenue, Albany, NY 12210 2012-03-02
NEW CHINA 25 Central Avenue, Albany, NY 12210 2011-03-31

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).