St. Andre's Outreach Center&St. Angela's Cafe (NYS Health Operation #717266) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 12 Homestead Park, Malone, NY 12953. The food service type is Institutional Food Service - Religious, Charitable, Fraternal Organization. The last inspection date is September 20, 2023.
| NYS Health Operation ID | 717266 |
| NYSDOH Gazetteer | 162400 |
| Facility Name | ST. ANDRE'S OUTREACH CENTER |
| Operation Name | ST. ANDRE'S OUTREACH CENTER&ST. ANGELA'S CAFE |
| Facility Address | 12 HOMESTEAD PARK, MALONE |
| Permitted Corporation Name | ST. ANDRE BESSETTE RC PARISH |
| Permitted Operator Name | DARLENE LIVERNOIS |
| Address | 12 Homestead Park Malone NY 12953 |
| Municipality | MALONE |
| County | FRANKLIN |
| Local Health Department | Saranac Lake District Office |
| Food Service Description | Institutional Food Service - Religious, Charitable, Fraternal Organization |
| Permit Expiration Date | 2024-10-31 |
| Inspection Date | 2023-09-20 |
| Inspection Type | Inspection |
| Violations | No violations found. |
| Inspection Comments | No violations found. Temperature of the incoming soup was 187 F and tuna sandwich was 45 F. Soup was immediately transferred to pre-heated cambria. Reviewed temperature logs to be acceptable. Per interview with operator left over soup and sandwiches are discarded after service and are not saved. Discussed 3 bay dish washing procedures and sanitizer test strips were available on site. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-09-20 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No violations found. Temperature of the incoming soup was 187 F and tuna sandwich was 45 F. Soup was immediately transferred to pre-heated cambria. Reviewed temperature logs to be acceptable. Per interview with operator left over soup and sandwiches are discarded after service and are not saved. Discussed 3 bay dish washing procedures and sanitizer test strips were available on site. |
| 2022-10-17 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No violations found during inspection. All food temperatures taken were with in acceptable ranges. Soup and sandwiches are coming from JC's Soups (As We Like It Cafe), hot held during transportation and placed into preheated kettles for service. JCs soups is a NYS Ag and Markets regulated facility. During the inspection two pots of soup were dropped off at the facility. When the soup arrived it ranged from 173-174 degrees F. It was immediately put in to preheated soup kettles in the kitchen. Reviewed temperature logs and soups are being held at or above 180 degrees F and the sandwiches are being held at 38 degrees F. Per interview with operator the leftover soup and sandwiches are discarded after service and not saved. |
| 2021-12-13 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11C; 8D All food temperatures taken were within acceptable ranges. Soup and sandwiches are coming from JCs Soups (As We Like It Cafe), hot held during transportation and placed into pre-heated kettles for service. JCs Soups is a NYS Agriculture and Markets regulated facility. During the inspection two pots of soup were dropped off at the facility. When the soup arrived on site in ranged in temperature from 163°F-165°F. It was immediately put into pre-heated soup kettles in the kitchen. Reviewed temperature logs and soups are being held at or above 180°F and sandwiches are held around 38°F. Soups are not cooled and left overs are discarded. Left over sandwiches are also discarded. |
| 2019-02-28 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No violations observed. |
| 2018-09-20 | Inspection | Critical: 0, Noncritical: 0, Violation Items: This is inspection of institutional food permit for Holy Family School. Possible upcoming event Potato Festival on October 27. |
| 2017-11-30 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11C; 15A |
| 2016-02-11 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 11C; 12C; 15A A review of food temperature cooling logs was performed with operator and all temperatures were acceptable. Food temperatures measured with DOH thermocouple: sliced tomatoes 45 degrees F., hot dogs 150 degrees F. |
| 2015-04-11 | Inspection | Critical: 1, Noncritical: 4, Violation Items: 10B; 15A; 1H Education was provided to food operators about proper hot, cold, reheating and cooling temps. Several food items were on the menu including: potato salad at 45 deg. F., Beef gravy at 166 deg. F., hot dogs at 148 deg. F., French fries at 208 deg. F., mozzarella sticks at 175 deg. F., Nacho cheese at 148 deg. F., Michigan sauce at 183 deg. F. |
| 2014-03-18 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 10B; 11D; 8A All food served at church functions (Sat. night Bingo and occasional dinners) must be prepared in the Holy Family School kitchen or obtained from an acceptable source or kitchen such as a supermarket or a permitted NYS DOH food service establishment or a NYS Dept. of Ag. & Mkts. permitted food processing facility. Food made in individual homes is prohibited for use in a public food event held by the church. You must contact the NYS DOH Saranac Lake Dist. Office prior to holding public dinners and let this office know the dates of these events. Also, please contact your inspector, David Bielefield, to schedule a training meeting for volunteer kitchen staff. He can be contacted at (518)891-1800 or by e-mail at dwb06@ health.state.ny.us |
| 2013-12-11 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No violations observed. Discussed the type of food events held and proper cooking temperatures. Provided educational materials. The 2013 Thanksgiving dinner was prepared and served by Aramark Educational Services, the Malone CSD food service contractor. |
| 2012-03-08 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2011-03-01 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 15A; 15B |
| 2010-11-18 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 14A; 15A; 15B; 8A |
| 2010-02-01 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 15A; 5E |
| 2009-01-26 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1H | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| Not Critical Violation | ||
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 14A | Not Critical Violation | Insects, rodents present |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| Street Address |
12 HOMESTEAD PARK |
| City | MALONE |
| State | NY |
| Zip Code | 12953 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Holy Family School · Aramark Educational Services, LLC | 12 Homestead Park, Malone, NY 12953 | School K-12 Food Service | 2018-09-20 |
| HOLY FAMILY SCHOOL/ Inactive · Chartwells Dining Service | 12 Homestead Park, Malone, NY 12953 | School K-12 Food Service | 2013-03-26 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Fat Jake's Inc | 578 East Main Street, Malone, NY 12953 | Restaurant | 2018-12-05 |
| old | 594 East Main Street, Malone, NY 12953 | Frozen Desserts | 2005-07-13 |
| Simply Cupcakes | 578 East Main Street, Malone, NY 12953 | Bakery | 2012-03-27 |
| An Italian Affair Malone LLC | 3 Spaulding Avenue, Malone, NY 12953 | Restaurant | 2011-03-09 |
| Dunkin' Donuts @ Mtn. Mart 107 · M & W Foods Inc | 3 Spaulding Avenue, Malone, NY 12953 | Restaurant/Catering Operation | 2023-02-07 |
| Hosler's Family Restaurant | 607 East Main Street, Malone, NY 12953 | Restaurant/Catering Operation | 2023-11-10 |
| Domino's Pizza · North Country Pizza Inc. | 3 Spaulding Avenue, Malone, NY 12953 | Food Service Establishment | 2007-11-19 |
| Sansone's Ice Cream Shoppe | 594 East Main Street, Malone, NY 12953 | Restaurant | 2013-05-14 |
| Shooters Lounge LLC | 578 East Main Street, Malone, NY 12953 | Food Service Establishment | 2023-08-03 |
| Malone Adult Center · Franklin County Association of Senior Citizens | 18 Morton Street, Malone, NY 12953 | SOFA Prep Site-State Office for the Aging | 2015-03-13 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Upstate Correctional Facility | 309 Bare Hill Road, Malone, NY 12953 | Institution Food Service | 2023-09-20 |
| Donovan's Steak & Ale, Inc. | 3853 Us Hwy 11, Malone, NY 12953 | Restaurant/Catering Operation | 2023-09-22 |
| King's Wok Buffet · S & B King Inc. | 3324 Us Route 11 #6, Malone, NY 12953 | Restaurant | 2023-11-10 |
| West Bangor Free Methodist Church · Citizens Advocates | 43 Valco Drive, Malone, NY 12953 | SED Satellite/Preparation Site | 2023-08-08 |
| Citizen Advocates Inc. | 324 County Route 51, Malone, NY 12953 | Institution Food Service | 2023-09-19 |
| Malone Columbus Club | 41 Elm Street, Malone, NY 12953 | Religious, Charitable, Fraternal Organization | 2023-09-20 |
| Hosler's Family Restaurant | 607 East Main Street, Malone, NY 12953 | Restaurant/Catering Operation | 2023-11-10 |
| Franklin Correctional · Nys Dept. of Corrections & Community Supervision | 62 Bare Hill Road, Malone, NY 12953 | Institution Food Service | 2023-10-18 |
| Delectables | 426 Baker Road, Malone, NY 12953 | Restaurant/Catering Operation | 2023-10-30 |
| Franklin County Jail | 45 Bare Hill Road, Malone, NY 12953 | Institution Food Service | 2023-10-02 |
| Find all businesses in the same zip code | |||
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| New Beginning Church & Community Outreach · Econo Lodge · New Beginnings Church & Cmty Outreach | 227 West Main Street, Malone, NY 12953 | Institution Food Service | 2019-09-13 |
| King David's Fayetteville · Nader Andre, Inc. | 317 Towne DRIVE, Fayetteville, NY 13066 | Restaurant | 2023-10-30 |
| Outreach Church of God In Christ-M H Kitchen · Outreach Church of God In Christ Mhk · Outreach Cogic Inc | 226 Lawrence Avenue, Lawrence, NY 11559 | Religious, Charitable, Fraternal Organization | 2014-11-18 |
| St. John's Parish Center | 35 3rd STREET, Camden, NY 13316 | Food Service Establishment | 2019-10-28 |
| Fulton Victorious Living Outreach · Fulton Victiorious Living Outreach | 616c Oneida Street, Fulton, NY 13069 | Restaurant | 2018-06-19 |
| Children's Center · St Katerine Drexel Parish | 201 Canandaigua Road, Palmyra, NY 14522 | Day Care Center Food Service | 2015-05-11 |
| St Vladimirs Ukrainian Parish Center · St Vladimir Ukrainian Church | 226 Uniondale Avenue, Uniondale, NY 11553 | Religious, Charitable, Fraternal Organization | 2022-09-08 |
| Fields of Grace food service · Fields of Grace Outreach, Inc. | 3673 State Route 145 ROUTE, Cobleskill, NY 12043 | Catering Operation | 2020-04-25 |
| St. Joseph's Parish Center-West Chazy | 11 Lovers LANE, West Chazy, NY 12992 | Religious, Charitable, Fraternal Organization | 2022-09-11 |
| Saint Agnes Parish Center · Parish of St Agnes Cathedral | 99 N Village Avenue, Rockville Centre, NY 11570 | Religious, Charitable, Fraternal Organization | 2020-01-24 |
Do you have more infomration about St. Andre's Outreach Center&St. Angela's Cafe? Please fill in the following form.
This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |