DA HANG KITCHEN
New Da Hang Restaurant Inc

Address: 626 Broadway, Massapequa, NY 11758

DA HANG KITCHEN (Health Operation# 718637) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 6, 2018.

Business Overview

NYS Health Operation ID 718637
Operation Name DA HANG KITCHEN
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 626 Broadway
Massapequa
NY 11758
Municipality OYSTER BAY
County NASSAU
Permitted Corporation Name NEW DA HANG RESTAURANT INC
Permit Expiration Date 10/31/2019
Local Health Department Nassau County
NYSDOH Gazetteer 295209

Inspection Results

Date: 2018-07-06 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2018-06-28 Type: Re-Inspection Violations: 3 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Date: 2018-06-18 Type: Inspection Violations: 2 critical, 5 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Comments: FMTC: Hai Qing Xiao # 44839 Exp November 2018 (R) SEATS: 6 PERMIT: Posted Exp October 31/2018 SCORE: 2/5
Date: 2017-03-15 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2017-03-06 Type: Inspection Violations: 1 critical, 6 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12A: Hot, cold running water not provided, pressure inadequate
Comments: Score "B" FMTC Hai Qing Xiao exp 11/18 no.44839 6 seats
Date: 2016-03-15 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2016-03-03 Type: Inspection Violations: 2 critical, 9 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 14C: Pesticide application not supervised by a certified applicator
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: Hai Qing Xiao - FMTC exp. Nov. 2018 no. 44839 6 seats Grade B
Date: 2015-09-04 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-10-27 Type: Inspection Violations: 0 critical, 6 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Office Location

Street Address 626 BROADWAY
City MASSAPEQUA
State NY
Zip 11758

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
DA HANG RESTAURANT Da Hang Restaurant Corp 626 Broadway, Massapequa, NY 11758 2009-03-03

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
PULCINELLA PIZZA RESTAURANT Cica Inc 624 Broadway, Massapequa, NY 11758 2015-01-07
TAIKO JAPANESE RESTAURANT Tyku Japanese Sushi Inc 630 Broadway, Massapequa, NY 11758 2012-02-09
BAGEL PRO D&g Bagel Corp. 632 Broadway, Massapequa, NY 11758 2012-02-02
DOMINOS PIZZA Team Massapequa Inc 608 Broadway, Massapequa, NY 11758 2018-07-06
MARIO'S PIZZA & RESTAURANT Mario's Italian Restaurant Ltd 655 Broadway, Massapequa, NY 11758 2014-03-20
MASSAPEQUA SD - RJ LOCKHART ELEM SCH Massapequa Board of Education 199 Pittsburgh Avenue, Massapequa, NY 11758 2016-12-20
MASSAPEQUA SD - MASSAPEQUA HIGH SCHOOL AMES CAMPUS Massapequa Board of Education 198 Baltimore Avenue, Massapequa, NY 11758 2017-11-29
AMVETS POST 88 692 Broadway, Massapequa, NY 11758 2015-12-21
KITCHEN TIME Tnt Parties Ltd 691 Broadway, Massapequa, NY 11758 2013-11-06
FRA-AMICHI Fra-amichi Pizzeria Ristorante 716 Broadway, Massapequa, NY 11758 2015-02-05

Competitor

Improve Information

Please comment or provide details below to improve the information on DA HANG KITCHEN.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).