DA HANG KITCHEN
NEW DA HANG RESTAURANT INC.

Address: 626 Broadway, Massapequa, NY 11758

DA HANG KITCHEN (Health Operation# 718637) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 6, 2018.

Business Overview

NYS Health Operation ID 718637
Operation Name DA HANG KITCHEN
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 626 Broadway
Massapequa
NY 11758
Municipality OYSTER BAY
County NASSAU
Permitted Corporation Name NEW DA HANG RESTAURANT INC.
Permit Expiration Date 10/31/2018
Local Health Department Nassau County
NYSDOH Gazetteer 295209

Inspection Results

Date: 2018-07-06 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2018-06-28 Type: Re-Inspection
Violations: 3 critical , 2 noncritical
- 5C(Critical) : Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- 2C(Critical) : Cooked or prepared foods are subject to cross-contamination from raw foods.
- 11D : Non food contact surfaces of equipment not clean
- 12C : Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2018-06-18 Type: Inspection
Violations: 2 critical , 5 noncritical
- 2C(Critical) : Cooked or prepared foods are subject to cross-contamination from raw foods.
- 5B(Critical) : Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
- 11D : Non food contact surfaces of equipment not clean
- 14B : Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 12C : Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: FMTC: Hai Qing Xiao # 44839 Exp November 2018 (R) SEATS: 6 PERMIT: Posted Exp October 31/2018 SCORE: 2/5
Date: 2017-03-15 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2017-03-06 Type: Inspection
Violations: 1 critical , 6 noncritical
- 5B(Critical) : Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 14B : Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 12A : Hot, cold running water not provided, pressure inadequate
Comments: Score "B" FMTC Hai Qing Xiao exp 11/18 no.44839 6 seats
Date: 2016-03-15 Type: Re-Inspection
Violations: 0 critical , 3 noncritical
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- 12D : Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- 11D : Non food contact surfaces of equipment not clean
Date: 2016-03-03 Type: Inspection
Violations: 2 critical , 9 noncritical
- 2C(Critical) : Cooked or prepared foods are subject to cross-contamination from raw foods.
- 4A(Critical) : Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- 11D : Non food contact surfaces of equipment not clean
- 11A : Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- 12D : Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- 11B : Wiping cloths dirty, not stored properly in sanitizing solutions
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- 14C : Pesticide application not supervised by a certified applicator
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 12C : Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Hai Qing Xiao - FMTC exp. Nov. 2018 no. 44839 6 seats Grade B
Date: 2015-09-04 Type: Inspection
Violations: 0 critical , 4 noncritical
- 11A : Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- 11B : Wiping cloths dirty, not stored properly in sanitizing solutions
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-10-27 Type: Inspection
Violations: 0 critical , 6 noncritical
- 11A : Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 11D : Non food contact surfaces of equipment not clean
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

Office Location

Street Address 626 BROADWAY
City MASSAPEQUA
State NY
Zip 11758

Entities with the same location

Operation Name Facility Address Last Inspection
DA HANG RESTAURANT 626 Broadway, Massapequa, NY 11758 2009-03-03

Competitor

Nearby food service establishments

Operation Name Facility Address Last Inspection
PULCINELLA PIZZA RESTAURANT 624 Broadway, Massapequa, NY 11758 2015-01-07
TAIKO JAPANESE RESTAURANT 630 Broadway, Massapequa, NY 11758 2012-02-09
BAGEL PRO 632 Broadway, Massapequa, NY 11758 2012-02-02
DOMINOS PIZZA 608 Broadway, Massapequa, NY 11758 2018-07-06
MARIO'S PIZZA & RESTAURANT 655 Broadway, Massapequa, NY 11758 2014-03-20
MASSAPEQUA SD - RJ LOCKHART ELEM SCH 199 Pittsburgh Avenue, Massapequa, NY 11758 2016-12-20
MASSAPEQUA SD - MASSAPEQUA HIGH SCHOOL AMES CAMPUS 198 Baltimore Avenue, Massapequa, NY 11758 2017-11-29
AMVETS POST 88 692 Broadway, Massapequa, NY 11758 2015-12-21
KITCHEN TIME 691 Broadway, Massapequa, NY 11758 2013-11-06
FRA-AMICHI 716 Broadway, Massapequa, NY 11758 2015-02-05

Improve Information

Please comment or provide details below to improve the information on DA HANG KITCHEN.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).