GAETANO'S ITALIAN GRILLE
ADA RESTAURANT CORP. OF WESTCHESTER

Address: 2025 Albany Post Road, Croton, NY 10520

GAETANO'S ITALIAN GRILLE (Health Operation# 721669) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 28, 2017.

Business Overview

NYS Health Operation ID 721669
Operation Name GAETANO'S ITALIAN GRILLE
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 2025 Albany Post Road
Croton
NY 10520
Municipality CORTLANDT
County WESTCHESTER
Permitted Corporation Name ADA RESTAURANT CORP. OF WESTCHESTER
Permitted Operator Name ANTHONY SETTEMBRE
Permit Expiration Date 11/30/2018
Local Health Department Westchester County
NYSDOH Gazetteer 595100

Inspection Results

Date: 2017-12-28 Type: Inspection
Violations: 1 critical , 11 noncritical
- 1F(Critical) : Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
- 8E : Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- 8B : In use food dispensing utensils improperly stored
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 11B : Wiping cloths dirty, not stored properly in sanitizing solutions
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- 11D : Non food contact surfaces of equipment not clean
- 8C : Improper use and storage of clean, sanitized equipment and utensils
- 11A : Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2016-12-09 Type: Inspection
Violations: 0 critical , 10 noncritical
- 10A : Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- 8E : Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- 16 : Miscellaneous, Economic Violation, Choking Poster, Training.
- 11D : Non food contact surfaces of equipment not clean
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 12C : Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- 8D : Single service items reused, improperly stored, dispensed, not used when required
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 8E : Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- 11D : Non food contact surfaces of equipment not clean
- 10A : Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: re inspect 1month
Date: 2016-01-29 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None
Comments: at this time all violations cited on report dated 1/14/16 found corrected. plumber is currently repairing upstairs faucet in employee bathroom.
Date: 2016-01-14 Type: Inspection
Violations: 1 critical , 10 noncritical
- 6A(Critical) : Potentially hazardous foods are not kept at or above 140oF during hot holding.
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- 11D : Non food contact surfaces of equipment not clean
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 8D : Single service items reused, improperly stored, dispensed, not used when required
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- 12D : Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- 8E : Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: reinspection 1/28/16. discussed cooling at a depth of 4 inches or less unless ice bath or cold paddle is used. Discussed indirect drain requirement for food prep sinks.
Date: 2015-11-30 Type: Inspection
Violations: 0 critical , 8 noncritical
- 8C : Improper use and storage of clean, sanitized equipment and utensils
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 8E : Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 8B : In use food dispensing utensils improperly stored

Office Location

Street Address 2025 ALBANY POST ROAD
City CROTON
State NY
Zip 10520

Entities with the same location

Operation Name Facility Address Last Inspection
PORTOFINO 2025 Albany Post Road, Croton-on-hudson, NY 10520 2008-04-23

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).