CHILI'S BAR & GRILL

Address: 100 Market Place Drive, Rochester, NY 14623

CHILI'S BAR & GRILL (Health Operation# 722463) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 28, 2017.

Business Overview

NYS Health Operation ID 722463
Operation Name CHILI'S BAR & GRILL
Food Service Description Food Service Establishment - Restaurant
Facility Address 100 Market Place Drive
Rochester
NY 14623
Municipality HENRIETTA
County MONROE
Permit Expiration Date 12/31/2017
Local Health Department Monroe County
NYSDOH Gazetteer 275600

Inspection Results

Date: 2017-12-28 Type: Inspection
Violations: 0 critical , 5 noncritical
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 11D : Non food contact surfaces of equipment not clean
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 8C : Improper use and storage of clean, sanitized equipment and utensils
Date: 2017-04-24 Type: Inspection
Violations: 2 critical , 11 noncritical
- 7F(Critical) : Precooked, refrigerated potentially hazardous food is not reheated to 165oF or above within two hours.
- 6A(Critical) : Potentially hazardous foods are not kept at or above 140oF during hot holding.
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 11A : Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- 12C : Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- 8E : Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- 14A : Insects, rodents present
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Recheck in 2 weeks
Date: 2016-04-25 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None
Comments: All violations have been corrected
Date: 2016-04-11 Type: Re-Inspection
Violations: 1 critical , 1 noncritical
- 5B(Critical) : Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2016-03-28 Type: Inspection
Violations: 3 critical , 5 noncritical
- 6A(Critical) : Potentially hazardous foods are not kept at or above 140oF during hot holding.
- 5E(Critical) : Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
- 14A : Insects, rodents present
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 11D : Non food contact surfaces of equipment not clean
Comments: Reinspection 4/11/16
Date: 2015-04-22 Type: Re-Inspection
Violations: 0 critical , 2 noncritical
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 10A : Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2015-04-08 Type: Inspection
Violations: 2 critical , 7 noncritical
- 7A(Critical) : All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165oF or above.
- 7F(Critical) : Precooked, refrigerated potentially hazardous food is not reheated to 165oF or above within two hours.
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 10A : Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- 11B : Wiping cloths dirty, not stored properly in sanitizing solutions
- 11D : Non food contact surfaces of equipment not clean
Date: 2014-06-02 Type: Inspection
Violations: 0 critical , 6 noncritical
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 16 : Miscellaneous, Economic Violation, Choking Poster, Training.
- 10A : Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- 14C : Pesticide application not supervised by a certified applicator

Office Location

Street Address 100 MARKET PLACE DRIVE
City ROCHESTER
State NY
Zip 14623

Competitor

Nearby food service establishments

Operation Name Facility Address Last Inspection
WEGMANS MARKET STREET DINING ROOM 100 Market Street, Rochester, NY 14624 2017-09-25
WEGMANS CONFERENCE FACILITY 200 Wegmans Market Street, Rochester, NY 14624 2017-09-25
RUSSELL'S ICE CREAM 2385 Chili Avenue, Rochester, NY 14624 2017-04-26
PARK AVE. CAFE 2710 Chili Avenue, Rochester, NY 14624 2013-05-15
BROOK LEA COUNTRY CLUB 891 Pixley Road, Rochester, NY 14624 2017-05-02
TIM HORTONS 2311 Chili Avenue, Rochester, NY 14624 2015-04-15
CHINA WOK 1661 Howard Road, Rochester, NY 14624 2017-04-11
PANERA BREAD #1108 1501 Howard Road, Rochester, NY 14624 2017-05-10
WESTGATE FAMILY RESTAURANT 1577 Howard Road, Rochester, NY 14624 2016-08-16
APPLEBEES NEIGHBORHOOD GRILL & BAR 2120 Chili Avenue, Rochester, NY 14624 2017-08-30

Improve Information

Please comment or provide details below to improve the information on .

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).