DELAWARE VALLEY JOB CORPS.
Adams and Associates Inc.

Address: 9368 State Route 97, Callicoon, NY 12723

DELAWARE VALLEY JOB CORPS. (Health Operation# 723991) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 13, 2018.

Business Overview

NYS Health Operation ID 723991
Operation Name DELAWARE VALLEY JOB CORPS.
Food Service Description Institutional Food Service - Institution Food Service
Facility Address 9368 State Route 97
Callicoon
NY 12723
Municipality DELAWARE
County SULLIVAN
Permitted Corporation Name Adams and Associates Inc.
Permitted Operator Name Roberta McLane
Permit Expiration Date 09/30/2019
Local Health Department Monticello District Office
NYSDOH Gazetteer 525300

Inspection Results

Date: 2018-02-13 Type: Inspection
Violations: 1 critical , 1 noncritical
- 2C(Critical) : Cooked or prepared foods are subject to cross-contamination from raw foods.
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Cottage cheese in the reach in cooler closest to the front door to the kitchen temped at 39F. Cold cuts in walk in cooler temped at 40F.
Date: 2017-08-31 Type: Inspection
Violations: 1 critical , 2 noncritical
- 5A(Critical) : Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
- 16 : Miscellaneous, Economic Violation, Choking Poster, Training.
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Beef-a-roni in the two door reach in by the walk in boxes temped at 43F. Lemon pudding in the walk in cooler temped at 40F.
Date: 2017-02-08 Type: Inspection
Violations: 0 critical , 3 noncritical
- 11D : Non food contact surfaces of equipment not clean
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Chicken Fingers in the two door reach in unit by the 3 bay sink in the main kitchen temped at 40F, Sliced sausages in the walk in cooler temped at 45F.
Date: 2016-11-18 Type: Inspection
Violations: 0 critical , 2 noncritical
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Rice in the walk in cooler temped at 41F.
Date: 2016-08-11 Type: Inspection
Violations: 0 critical , 2 noncritical
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 12D : Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2015-11-09 Type: Inspection
Violations: 0 critical , 6 noncritical
- 11D : Non food contact surfaces of equipment not clean
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: ATOI = at time of inspection. dF = degrees Fahrenheit. Hot holding temperatures on service line : rice 146 dF, sloppy joe mix 165 dF, veggie patties 150 dF. Hot box- foods held at 156 and above - ok. Salad bar - right side bar: sliced tomato 46 dF. Left-side bar: approx 2.5 lbs cottage cheese measured at 11:45 am to be 55 dF and observed that ice beneath cottage cheese bin was not in contact with bottom and sides of bin. Discussed with kitchen manager that all foods are placed in salad bar at 11 am and that any leftovers are immediately discarded at 1 pm. Advised adding more ice to holder around food containers. Overall, kitchen observed to be clean and well maintained.
Date: 2015-02-23 Type: Re-Inspection
Violations: 0 critical , 6 noncritical
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 11D : Non food contact surfaces of equipment not clean
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Vegetarian soy grillers in hot box: 185 degrees Fahrenheit - ok. Soup not served for lunch today; however, Steve demonstrated how thermostat on soup kettle was replaced. All other violations corrected. Repairs to remaining deficiencies is pending- waiting for funding advancements. Second hotbox has been repaired and new gaskets have been installed in refrigeration units.
Date: 2015-01-29 Type: Inspection
Violations: 1 critical , 7 noncritical
- 6A(Critical) : Potentially hazardous foods are not kept at or above 140oF during hot holding.
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Service line- broccoli 170 degrees F, deli ham 43 degrees F, deli turkey 44 degrees F, tuna salad 47 degrees F, cottage cheese and sliced tomato both 43 degrees F and sliced melon 47 degrees F. All items in service line are out for 2 hour period in cold holding or hot holding units and are then discarded immediately following lunch service.
Date: 2014-09-17 Type: Inspection
Violations: 2 critical , 7 noncritical
- 6B(Critical) : Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF.
- 6A(Critical) : Potentially hazardous foods are not kept at or above 140oF during hot holding.
- 11D : Non food contact surfaces of equipment not clean
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 9D : Dressing rooms dirty, not provided, improperly located
Date: 2014-03-12 Type: Inspection
Violations: 0 critical , 8 noncritical
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 9D : Dressing rooms dirty, not provided, improperly located
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2013-10-02 Type: Inspection
Violations: 0 critical , 6 noncritical
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- 12D : Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: mop sink in third floor girls bathroom lacks a back flow preventer on faucet for hose.
Date: 2013-03-13 Type: Inspection
Violations: 0 critical , 3 noncritical
- 12C : Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Office Location

Street Address 9368 State Route 97
City Callicoon
State NY
Zip 12723

Entities with the same location

Operation Name Facility Address Last Inspection
DELAWARE VALLEY JOB CORPS. - Culinary Kitchen 9368 State Route 97, Callicoon, NY 12723 2018-02-13
DELAWARE VALLEY JOB CORPS. old 9368 State Route 97, Callicoon, NY 12723 2009-09-29

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).