OAKHURST DINER
MILLERTON DINER LLC

Address: 19 Main Street, Millerton, NY 12546

OAKHURST DINER (Health Operation# 727476) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 20, 2018.

Business Overview

NYS Health Operation ID 727476
Operation Name OAKHURST DINER
Facility OAKHURST DINER
Food Service Description Food Service Establishment - Restaurant
Facility Address 19 Main Street
Millerton
NY 12546
Municipality NORTHEAST
County DUTCHESS
Permitted Corporation Name MILLERTON DINER LLC
Permitted Operator Name JUSTIN PANZER
Permit Expiration Date 05/31/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 135900

Inspection Results

Date: 2018-08-20 Type: Inspection
Violations: 0 critical , 4 noncritical
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 11A : Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- 11D : Non food contact surfaces of equipment not clean
Comments: 200 ppm quat sanitizer in basement prep and kitchen area, Rice hot holding at 150 degrees F, Mashed potatoes in walk-in 42 degrees F Note: New walk-in installed in basement
Date: 2018-04-13 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None
Comments: Violations corrected
Date: 2018-03-30 Type: Inspection
Violations: 2 critical , 0 noncritical
- 5B(Critical) : Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
- 5C(Critical) : Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Comments: Chili 36 degrees F walk-in, Chili 153 degrees F in steam table, 300 ppm quat in sanitizer bucket, Dishwasher 100 ppm Cl2 sanitizer, glove use observed
Date: 2017-12-28 Type: Inspection
Violations: 2 critical , 8 noncritical
- 3C(Critical) : Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 11B : Wiping cloths dirty, not stored properly in sanitizing solutions
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 8C : Improper use and storage of clean, sanitized equipment and utensils
- 11D : Non food contact surfaces of equipment not clean
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Tuna in B/M 44 degrees F, chili in steam table at 145 degrees F, dishwasher 100 ppm, Quat sanitizer in waitress area
Date: 2017-10-13 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None
Comments: All previous violations have been corrected.
Date: 2017-09-21 Type: Re-Inspection
Violations: 1 critical , 3 noncritical
- 5A(Critical) : Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
- 12C : Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- 12A : Hot, cold running water not provided, pressure inadequate
Date: 2017-08-15 Type: Inspection
Violations: 2 critical , 8 noncritical
- 5A(Critical) : Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
- 11D : Non food contact surfaces of equipment not clean
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- 11B : Wiping cloths dirty, not stored properly in sanitizing solutions
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 12C : Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2017-03-27 Type: Inspection
Violations: 0 critical , 1 noncritical
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2016-12-22 Type: Inspection
Violations: 1 critical , 1 noncritical
- 5B(Critical) : Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
- 8F : Improper thawing procedures used
Date: 2016-09-30 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2016-03-31 Type: Inspection
Violations: 0 critical , 2 noncritical
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 11B : Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Tuna salad B/M 43 degrees F, Spinach B/M 43 degrees F, Chili hot holding at 153 degrees F. Dishwasher sanitizing cycle at 50 ppm.
Date: 2015-12-21 Type: Re-Inspection
Violations: 0 critical , 1 noncritical
- 11A : Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2015-11-20 Type: Inspection
Violations: 1 critical , 3 noncritical
- 2C(Critical) : Cooked or prepared foods are subject to cross-contamination from raw foods.
- 11A : Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- 14A : Insects, rodents present
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-05-15 Type: Inspection
Violations: 0 critical , 2 noncritical
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 14B : Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2015-01-08 Type: Inspection
Violations: 0 critical , 2 noncritical
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Office Location

Street Address 19 MAIN STREET
City MILLERTON
State NY
Zip 12546

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).