ST. SUSAN CENTER INC.FSE
ST SUSAN CENTER

Address: 31 Water Street, Jamestown, NY 14701

ST. SUSAN CENTER INC.FSE (Health Operation# 733539) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 23, 2018.

Business Overview

NYS Health Operation ID 733539
Operation Name ST. SUSAN CENTER INC.FSE
Food Service Description Institutional Food Service - Religious, Charitable, Fraternal Organization
Facility Address 31 Water Street
Jamestown
NY 14701
Municipality JAMESTOWN
County CHAUTAUQUA
Permitted Corporation Name ST SUSAN CENTER
Permitted Operator Name JEFFREY SMITH
Permit Expiration Date 06/30/2020
Local Health Department Chautauqua County
NYSDOH Gazetteer 060200

Inspection Results

Date: 2018-02-23 Type: Inspection
Violations: 3 critical , 0 noncritical
- 5A(Critical) : Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
- 5B(Critical) : Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Comments: Hot hold temps satisfactory, fish = 145 deg, ham and bean = 175 deg, creamy cauliflower = 158 deg. Spoke with manager regarding compliant of alledged spoiled food February 21 and manager stated that a batch veg beef soup burned causing an odor and taste issue, threw it out. No evidence of spoiled or adulturated foods observed in facility at time of inspection. Gave a pair of food tongs and sign for fruits and garnishs.
Date: 2017-12-29 Type: Inspection
Violations: 0 critical , 6 noncritical
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 11A : Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- 8B : In use food dispensing utensils improperly stored
- 12D : Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- 8D : Single service items reused, improperly stored, dispensed, not used when required
Comments: Takeout containers stored on the floor. Corrected by placing up off the floor. Ice scoop stored improperly. Corrected. Floor in the walk in cooler has something spilled on it and it smells bad. Corrected by mopping the floor. Dish machine does not have sanitizer in the final rinse. Use 3 bay sink method or place a cap full of bleach in final rinse of each load until it can be serviced. Employees restroom missing handwashing sticker. Corrected-new sticker given. Mens restroom is out of service so ladies restroom is being shared. Discussed ill food worker policy and handling of ready to eat foods.
Date: 2016-02-23 Type: Inspection
Violations: 0 critical , 4 noncritical
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 16 : Miscellaneous, Economic Violation, Choking Poster, Training.
- 11A : Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- 12D : Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: Food on freezer floor. Corrected by placing on a crate. No test strips for quat or chlorine sanitizer. Toilet paper missing in mens restroom and one stall of ladies restroom. Corrected by placing new paper in stalls. Choking poster not in public area and sign for cpr kit not posted. Corrected by giving new signs.
Date: 2015-02-05 Type: Inspection
Violations: 0 critical , 4 noncritical
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 8D : Single service items reused, improperly stored, dispensed, not used when required
- 11A : Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Ceiling in dry goods area is leaking. Light in freezer was not working. Corrected new bulb placed in freezer. Napkins stored on floor. Corrected by placing up off the floor. Dishmachine had no chlorine residual. Corrected by unclogging the tubing and the residual was adequate. Temps on serving line were all good: Creamy chicken 170F, Pork Veg 175F, Turkey gravy 160F, stuffing 158F, Lettuce 44F. Discussed ill foodworker policy.
Date: 2014-03-27 Type: Inspection
Violations: 1 critical , 1 noncritical
- 6A(Critical) : Potentially hazardous foods are not kept at or above 140°F during hot holding.
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-12-20 Type: Inspection
Violations: 1 critical , 1 noncritical
- 5B(Critical) : Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Food was stored double stacked in freezer due to lack of storage space. Committee is meeting about freezer space problem. Turkey Pot pie soup was cooling improperly in pans greater than 4 inches. This was corrected by placing in a shallow pan to cool.
Date: 2013-03-08 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Comments: hot cold temps ok. dishmachine 180+
Date: 2012-12-17 Type: Inspection
Violations: 0 critical , 3 noncritical
- 11A : Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 11B : Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2012-03-05 Type: Inspection
Violations: 0 critical , 2 noncritical
- 8D : Single service items reused, improperly stored, dispensed, not used when required
- 16 : Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2011-04-01 Type: Inspection
Violations: 0 critical , 1 noncritical
- 16 : Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2010-10-22 Type: Inspection
Violations: 0 critical , 1 noncritical
- 11A : Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions

Office Location

Street Address 31 WATER STREET
City JAMESTOWN
State NY
Zip 14701

Entities with the same location

Operation Name Facility Address Last Inspection
ST. SUSAN CENTER INC. 31 Water Street, Jamestown, NY 14701 2009-12-29

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).