G.M. COMPONENT HOLDINGS LLC
AVI FOOD SYSTEMS

Address: 200 Upper Mountain Road, Lockport, NY 14094

G.M. COMPONENT HOLDINGS LLC (Health Operation# 733714) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 28, 2018.

Business Overview

NYS Health Operation ID 733714
Operation Name G.M. COMPONENT HOLDINGS LLC
Food Service Description Food Service Establishment - Restaurant
Facility Address 200 Upper Mountain Road
Lockport
NY 14094
Municipality LOCKPORT
County NIAGARA
Permitted Corporation Name AVI FOOD SYSTEMS
Permitted Operator Name MIKE MARION
Permit Expiration Date 06/30/2019
Local Health Department Niagara County
NYSDOH Gazetteer 315300

Inspection Results

Date: 2018-06-28 Type: Inspection
Violations: 1 critical , 0 noncritical
- 6A(Critical) : Potentially hazardous foods are not kept at or above 140°F during hot holding.
Comments: One walk in cooler/freezer-ok. Dry storage -ok Single service containers and plastic ware used. all temps ok except chicken fingers which were 125dF and will be discarded after lunch. Quat sanitizer was 200ppm-ok
Date: 2018-01-30 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Comments: Note: All coolers < 45 degrees F/thermometers OK, cold holds < 45 degrees F, hot holds >140 degrees F, gloves & hair restraints OK, Quat bucket 200 -400 ppm OK, regular chlorine bleach OK, handwash stations OK, restrooms OK, food testing thermometer (digital) OK, storage OK, CPR kit, Permit posted, Choking poster
Date: 2017-06-29 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None
Comments: All violations from previous inspection dated 6/16/17 have been corrected. turkey- 43oF, ham 44oF, salami 44oF.
Date: 2017-06-16 Type: Inspection
Violations: 1 critical , 2 noncritical
- 5A(Critical) : Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: hot holds; hamburger-139oF, chicken fingers-161oF, fish- 178oF, reuben- 158oF, roast bef- 209oF. Cold hold- potatoe salad- 44oF, cooked chicken-44oF, diced tomoatoes- 45oF. (NOTE: discussion regarding cold hold temps) walk-in cooler (roast beef)- 38oF, walk-in freezer ok, accurate digital thermometer available, gloves used, multiple glove changes observed, hair properly restrained, Quat sanitizer ~300 ppm, 3 bay sink ok, vegetable rinse sink ok, permit posted, restrooms ok
Date: 2017-01-31 Type: Inspection
Violations: 0 critical , 3 noncritical
- 14B : Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: All hot holds >=140dF, all cold holds <=45 dF, hand barriers in use, hair restraints in use, bathrooms ok, ftt ok, sanitizer ok
Date: 2016-06-30 Type: Inspection
Violations: 2 critical , 2 noncritical
- 5A(Critical) : Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
- 6A(Critical) : Potentially hazardous foods are not kept at or above 140°F during hot holding.
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: quat sanitizer ok, gloves and hair restraints in use, ftt ok, storage ok. as all food is prepared and used within a 2 hour time frame, I will discuss the possibility of a waiver with the supervisor of our department
Date: 2016-01-12 Type: Inspection
Violations: 1 critical , 2 noncritical
- 4A(Critical) : Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: All cold holds and coolers <45dF, FTT-ok, quat sanitizer-ok, gloves available, hair restraints-ok, choke poster-ok. Discussed hot hold temperatures.
Date: 2015-10-05 Type: Inspection
Violations: 0 critical , 3 noncritical
- 11A : Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 8A - Some food products stored on floor in walk-in cooler 10B - Significant amount of ice build up in chest freezer next to line 11A - Quat sanitiz measured to be approximately 300 ppm. Sanitizer remade to 200 ppm. Corrcted
Date: 2015-08-17 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2015-06-17 Type: Inspection
Violations: 4 critical , 3 noncritical
- 2C(Critical) : Cooked or prepared foods are subject to cross-contamination from raw foods.
- 1D(Critical) : Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
- 5A(Critical) : Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
- 5D(Critical) : Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines.
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 16 : Miscellaneous, Economic Violation, Choking Poster, Training.
- 11D : Non food contact surfaces of equipment not clean
Date: 2014-06-26 Type: Inspection
Violations: 0 critical , 2 noncritical
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 12C : Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2013-08-20 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2013-06-28 Type: Inspection
Violations: 1 critical , 2 noncritical
- 5A(Critical) : Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2012-06-13 Type: Inspection
Violations: 0 critical , 1 noncritical
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 8 A - Raw meat found stored above rolls and cooked eggs in walk-in cooler voluntarily moved to lowest shelf by operator at time of inspection - CORRECTED 8 A - Flat of raw eggs found stored above prepared salads in line refrigerator voluntarily removed by operator to bottom shelf of walk-in cooler at time of inspection - CORRECTED
Date: 2011-06-27 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2010-07-20 Type: Inspection
Violations: 0 critical , 2 noncritical
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- 11A : Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions

Office Location

Street Address 200 UPPER MOUNTAIN ROAD
City LOCKPORT
State NY
Zip 14094

Entities with the same location

Operation Name Facility Address Last Inspection
DELPHI THERMAL - BLDG. #7 200 Upper Mountain Road, Lockport, NY 14094 2009-03-12
DELPHI THERMAL - BLDG. #9 200 Upper Mountain Road, Lockport, NY 14094 2006-12-21

Competitor

Services with the same corporation

Operation Name Facility Address Last Inspection
PRESTOLITE 400 Main Street, Arcade, NY 14009 2013-07-25

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).