G.M. COMPONENT HOLDINGS LLC
Avi Food Systems

Address: 200 Upper Mountain Road, Lockport, NY 14094

G.M. COMPONENT HOLDINGS LLC (Health Operation# 733714) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 28, 2018.

Business Overview

NYS Health Operation ID 733714
Operation Name G.M. COMPONENT HOLDINGS LLC
Food Service Description Food Service Establishment - Restaurant
Facility Address 200 Upper Mountain Road
Lockport
NY 14094
Municipality LOCKPORT
County NIAGARA
Permitted Corporation Name AVI FOOD SYSTEMS
Permitted Operator Name MIKE MARION
Permit Expiration Date 06/30/2019
Local Health Department Niagara County
NYSDOH Gazetteer 315300

Inspection Results

Date: 2018-06-28 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Comments: One walk in cooler/freezer-ok. Dry storage -ok Single service containers and plastic ware used. all temps ok except chicken fingers which were 125dF and will be discarded after lunch. Quat sanitizer was 200ppm-ok
Date: 2018-01-30 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Note: All coolers < 45 degrees F/thermometers OK, cold holds < 45 degrees F, hot holds >140 degrees F, gloves & hair restraints OK, Quat bucket 200 -400 ppm OK, regular chlorine bleach OK, handwash stations OK, restrooms OK, food testing thermometer (digital) OK, storage OK, CPR kit, Permit posted, Choking poster
Date: 2017-06-29 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All violations from previous inspection dated 6/16/17 have been corrected. turkey- 43oF, ham 44oF, salami 44oF.
Date: 2017-06-16 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: hot holds; hamburger-139oF, chicken fingers-161oF, fish- 178oF, reuben- 158oF, roast bef- 209oF. Cold hold- potatoe salad- 44oF, cooked chicken-44oF, diced tomoatoes- 45oF. (NOTE: discussion regarding cold hold temps) walk-in cooler (roast beef)- 38oF, walk-in freezer ok, accurate digital thermometer available, gloves used, multiple glove changes observed, hair properly restrained, Quat sanitizer ~300 ppm, 3 bay sink ok, vegetable rinse sink ok, permit posted, restrooms ok
Date: 2017-01-31 Type: Inspection Violations: 0 critical, 3 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: All hot holds >=140dF, all cold holds <=45 dF, hand barriers in use, hair restraints in use, bathrooms ok, ftt ok, sanitizer ok
Date: 2016-06-30 Type: Inspection Violations: 2 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: quat sanitizer ok, gloves and hair restraints in use, ftt ok, storage ok. as all food is prepared and used within a 2 hour time frame, I will discuss the possibility of a waiver with the supervisor of our department
Date: 2016-01-12 Type: Inspection Violations: 1 critical, 2 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: All cold holds and coolers <45dF, FTT-ok, quat sanitizer-ok, gloves available, hair restraints-ok, choke poster-ok. Discussed hot hold temperatures.
Date: 2015-10-05 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 8A - Some food products stored on floor in walk-in cooler 10B - Significant amount of ice build up in chest freezer next to line 11A - Quat sanitiz measured to be approximately 300 ppm. Sanitizer remade to 200 ppm. Corrcted
Date: 2015-08-17 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-06-17 Type: Inspection Violations: 4 critical, 3 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-06-26 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2013-08-20 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-06-28 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2012-06-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 8 A - Raw meat found stored above rolls and cooked eggs in walk-in cooler voluntarily moved to lowest shelf by operator at time of inspection - CORRECTED 8 A - Flat of raw eggs found stored above prepared salads in line refrigerator voluntarily removed by operator to bottom shelf of walk-in cooler at time of inspection - CORRECTED
Date: 2011-06-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-07-20 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions

Services with the same corporation name

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Office Location

Street Address 200 UPPER MOUNTAIN ROAD
City LOCKPORT
State NY
Zip 14094

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).