Izumi Sushi Inc (NYS Health Operation #734312) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 900 Route 376, Wappingers Falls, NY 12590. The food service type is Food Service Establishment - Restaurant. The last inspection date is October 26, 2023.
| NYS Health Operation ID | 734312 |
| NYSDOH Gazetteer | 135400 |
| Facility Name | IZUMI SUSHI |
| Operation Name | IZUMI SUSHI |
| Facility Address | 900 ROUTE 376, WAPPINGERS FALLS |
| Permitted Corporation Name | IZUMI SUSHI INC |
| Permitted Operator Name | LI YUM WONG |
| Address | 900 Route 376 Wappingers Falls NY 12590 |
| Municipality | E. FISHKILL |
| County | DUTCHESS |
| Local Health Department | Dutchess County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2024-06-30 |
| Inspection Date | 2023-10-26 |
| Inspection Type | Inspection |
| Violations | No violations found. |
| Inspection Comments | sushi bar salmon 44F; prep beef 41F; steam table broth 182F; 2 door reach in scallops 41F; walk in tofu 38F; rice warmer rice 182F. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-10-26 | Inspection | Critical: 0, Noncritical: 0, Violation Items: sushi bar salmon 44F; prep beef 41F; steam table broth 182F; 2 door reach in scallops 41F; walk in tofu 38F; rice warmer rice 182F. |
| 2023-02-24 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 12E; 14A; 8A Walk in cooler raw beef 38F; 2 door under counter raw pork 43F; steam broth 185F; prep top beef 42F; white rice 160F. |
| 2022-09-22 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11D; 15B Adequate temperatures: Hot held white rice 168F, Walk in cooler cooked noodles 41F, Sushi station cooler tuna 38F. |
| 2022-04-25 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 10B; 11D; 8A Adequate temperatures: Hot held rice 157F, Baine marie raw chicken 37F, Sushi cooler salmon 39F. |
| 2021-11-15 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 12D; 12E; 14C; 8D Adequate temperatures: Hot held broth 195F, Baine marie chicken 42F, Sushi station salmon 40F. |
| 2020-09-23 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11D; 16 Adequate temperatures: Walk in cooler cooked noodles 41F, Sushi cooler tuna 36F, Kitchen low boy cooler shrimp 45F. ||Notes: A hard copy of the NYS DOH COVID-19 safety plan template given to operator. Safety plan is to be filled out and kept on site.|Signature not obtained due to COVID-19 transmission concerns. |
| 2019-10-22 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: All violations observed during previous inspection have been resolved. |
| 2019-09-27 | Inspection | Critical: 1, Noncritical: 5, Violation Items: 11B; 11D; 12D; 12E; 5B; 9A Adequate temperatures: Hot held rice 167, Sushi station tuna 38F, Walk in cooler chicken 40F. Dishwasher sanitizing chlorine residual ~100 ppm. |
| 2019-04-18 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 11A; 5B; 8A; 8D Adequate temperatures: Hot held white rice 172F, Sushi cooler tuna 34F, Cookline low boy cooler tempura shrimp 41F. |
| 2018-10-17 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 12C; 14B; 8A Adequate Temperatures: Hot holding station broth: 173F, Sushi case Tuna: 37F, Walk in cooler noodles 45F, Rice warmer rice 163F, Baine Marie chicken: 37F. Sanitizing Chlorine rinse 150 ppm. |Time as Public Health Control paperwork given to manage for sushi rice. Restaurant to begin implementing labeling process.|Note: Always store sushi grade fish below ready to eat foods. |
| 2018-06-29 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 12D; 12E; 14B Cold holding equipment checked and all temperatures code compliant. |
| 2018-02-20 | Inspection | Critical: 2, Noncritical: 1, Violation Items: 2C; 5C; 9D All temps were up to code |
| 2017-12-20 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: Previus violations corrected |
| 2017-11-29 | Inspection | Critical: 1, Noncritical: 5, Violation Items: 10B; 11B; 12D; 2C; 8C; 9D All hot and cold temps up to code |
| 2017-08-30 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 11D; 14B; 5C All temps up to code. |
| 2017-03-07 | Inspection | Critical: 2, Noncritical: 1, Violation Items: 5B; 5C; 8B all bain marie, walk in cooler and hot temps up to code. |
| 2016-12-09 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 12E; 8A; 8C; 8E |
| 2016-08-30 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 12E; 14A; 2C |
| 2016-03-09 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 8C; 9D |
| 2015-11-06 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2015-06-10 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2015-02-11 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 11B; 12D; 12E |
| 2014-12-04 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 12E; 8A; 8B |
| 2014-07-15 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2014-02-26 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2013-11-25 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 12D; 12E; 8D |
| 2013-08-23 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2013-02-22 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2012-10-10 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 11D; 15A; 15D; 8A |
| 2012-06-14 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 12E |
| 2012-02-28 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 11D; 15A; 8A; 8B |
| 2011-10-31 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2011-10-18 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 11D; 12E; 15A; 8A |
| 2011-06-07 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 8A |
| 2011-02-24 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2011-02-18 | Inspection | Critical: 2, Noncritical: 3, Violation Items: 12E; 2C; 4A; 8A; 8F Approx 14 flats of fresh eggs stored directly over ready to eat produce in WIC. Eggs relocated||1 can of butane stored along side of seasonings used for sushi bar. Butane relocated |
| 2010-10-19 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11B; 8A |
| 2010-07-27 | Re-Inspection | Critical: 0, Noncritical: 1, Violation Items: 15C |
| 2010-07-19 | Inspection | Critical: 3, Noncritical: 2, Violation Items: 2B; 2C; 3C; 8A; 8C Observed the cook handle raw chicken beast with bare hands then handle spices/ginger without proper handwashing. Observed same cook being to plate spices/ginger for service to customer. Cook required to wash hands by an approved method and ginger/spices were voluntarily discarded.||Observed cook being to use tongs that previously handled raw chicken to plate foods for customer. Action stopped and educated staff on approved handling of ready to eat foods. |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 2B | Critical Violation | Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. |
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 3C | Critical Violation | Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| Not Critical Violation | ||
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 15C | Not Critical Violation | Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
| 15D | Not Critical Violation | Improper storage of cleaning equipment, linens, laundry unacceptable |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 8F | Not Critical Violation | Improper thawing procedures used |
| 9A | Not Critical Violation | Inadequate personal cleanliness |
| 9D | Not Critical Violation | Dressing rooms dirty, not provided, improperly located |
| Street Address |
900 ROUTE 376 |
| City | WAPPINGERS FALLS |
| State | NY |
| Zip Code | 12590 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Tomas Tapas Catering · Tomas Trb Inc | 900 Route 376, Wappingers Falls, NY 12590 | Catering Operation | 2022-11-30 |
| Twist Burger · Gi Gis Deli & Catering Inc | 900 Route 376 Suite D, Wappingers Falls, NY 12590 | Food Service Establishment | 2011-10-14 |
| Tomas Tapas Bar & Resturant · Tomas Trb Inc | 900 Route 376 Suite D, Wappingers Falls, NY 12590 | Restaurant | 2023-03-15 |
| Dunk Donuts-Rte 376 · Myers Corners Cafe, LLC | 900 Route 376, Wappingers Falls, NY 12590 | Food Service Establishment | 2019-02-15 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Hv Rita's Ice LLC | 968 Route 376, Wappingers Falls, NY 12590 | Ice Cream Store | 2018-03-27 |
| Peking Restaurant · Peking Court 850, Inc | 850 Route 376, Wappingers Falls, NY 12590 | Restaurant | 2023-10-13 |
| Dunkin Donuts Rte 376 · Route 376 Donuts, LLC | 900 Suite A Route 376, Wappingers Falls, NY 12590 | Restaurant | 2017-01-26 |
| Hillside Lake Fire House Co #3 · Hillside Lake Fire Company #3 Inc. | 207 Hillside Lake Road, Wappingers Falls, NY 12590 | Food Service Establishment | 2018-10-05 |
| Pizza Time Restaurant · E&F Enterprises Corp | 850 Route 376, Wappingers Falls, NY 12590 | Restaurant | 2023-03-01 |
| Irish Eyes Pub Inc | 850 Rte 376, Wappingers Falls, NY 12590 | Tavern | 2018-02-02 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Rosie's Pizza · Gent & Ginis Corp | 1289 Route 9 Route, Wappingers Falls, NY 12590 | Restaurant | 2023-10-25 |
| Zion Episcopal Church | 12 Saterlee Place, Wappingers Falls, NY 12590 | Commissary | 2023-10-27 |
| Leo's Italian Restaurant & Pizzeria · Dgf Stadium Corp | 1475 Route 9d, Wappingers Falls, NY 12590 | Restaurant | 2023-11-06 |
| Patsy's Pizzeria · Patsy's of Wappingers Falls LLC | 2657 East Main Street, Wappingers Falls, NY 12590 | Food Service Establishment | 2023-10-25 |
| Oui Oui Cuisine | 9 South Mesier Avenue, Wappingers Falls, NY 12590 | Catering Operation | 2023-10-19 |
| Outback Steakhouse #3354 · Outback Steakhouse of Flordia LLC | 1510 Route 9, Wappingers Falls, NY 12590 | Restaurant | 2023-10-02 |
| Palace Dumplings Inc | 1671 Route 9, Wappingers Falls, NY 12590 | Restaurant | 2023-10-11 |
| Kpot Korean Bbq & Hot Pot · Khp Wappingers Falls LLC | 1488 Route 9, Wappingers Falls, NY 12590 | Restaurant | 2023-10-30 |
| Chubbys Deli & Grill · Chubbys II Corp. | 28 Market Street Suite 2, Wappingers Falls, NY 12590 | Delicatessen | 2023-10-06 |
| La Roci Deli & Pizza · La Rocideli & Pizza Inc | 8 Chelsea Ridge Mall, Wappingers Falls, NY 12590 | Restaurant | 2023-11-09 |
| Find all businesses in the same zip code | |||
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| A Plus Sushi · Plus Sushi, A · Good Brother of Binghamton Inc. | 141 Clinton Street, Binghamton, NY 13905 | Food Service Establishment | 2021-11-09 |
| Kaji Sushi · Tyku Sushi & Lounge Inc | 935 Franklin Avenue, Garden City, NY 115302909 | Restaurant | 2017-10-02 |
| Sushi-Do, LLC. · Sushi-Do @ Mills Dining Hall | 108 Ravine DRIVE, Oneonta, NY 13820 | Food Service Establishment | 2021-11-10 |
| Sushi Mike's · Hana Gourmet Corp. | 146 Main Street, Dobbs Ferry, NY 10522 | Food Service Establishment | 2022-03-14 |
| Afc Sushi @ Albany Medical Center Hospital · Afc Sushi (Alb. Med.) · Advanced Fresh Concepts Franchise Corp. | 43 New Scotland Avenue, Albany, NY 12208 | Restaurant | 2023-03-27 |
| Sushi Tei @ Cosimo's Plaza · Sushi Tei J & M, Inc. | 1800 Western Avenue, Albany, NY 12203 | Restaurant | 2021-05-07 |
| Izumi Sushi & Hibachi Steakhouse · Izumi House Inc | 2931 Hempstead Turnpike, Levittown, NY 11756 | Restaurant | 2021-08-19 |
| Afc Sushi @ Rpi · Advanced Fresh Concepts Franchise Corp | 15th STREET, Troy, NY 12180 | Food Service Establishment | 2021-04-12 |
| Sushi With Gusto @ Albany College of Pharmacy · Sushi With Gusto (Alb. Phrmcy Clg) · Sushi With Gusto, Inc. | 106 New Scotland Avenue, Albany, NY 12208 | Food Service Establishment | 2017-11-16 |
| Kyo Sushi · Mizumi Japanese Restaurant | 17 East Hartsdale Avenue, Hartsdale, NY 10530 | Food Service Establishment | 2022-10-26 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |