IZUMI SUSHI
IZUMI SUSHI INC

Address: 900 Route 376, Wappingers Falls, NY 12590

IZUMI SUSHI (Health Operation# 734312) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 29, 2018.

Business Overview

NYS Health Operation ID 734312
Operation Name IZUMI SUSHI
Food Service Description Food Service Establishment - Restaurant
Facility Address 900 Route 376
Wappingers Falls
NY 12590
Municipality E. FISHKILL
County DUTCHESS
Permitted Corporation Name IZUMI SUSHI INC
Permitted Operator Name LI YUM WONG
Permit Expiration Date 06/30/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 135400

Inspection Results

Date: 2018-06-29 Type: Inspection
Violations: 0 critical , 3 noncritical
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- 12D : Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- 14B : Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: Cold holding equipment checked and all temperatures code compliant.
Date: 2018-02-20 Type: Inspection
Violations: 2 critical , 1 noncritical
- 2C(Critical) : Cooked or prepared foods are subject to cross-contamination from raw foods.
- 5C(Critical) : Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- 9D : Dressing rooms dirty, not provided, improperly located
Comments: All temps were up to code
Date: 2017-12-20 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None
Comments: Previus violations corrected
Date: 2017-11-29 Type: Inspection
Violations: 1 critical , 5 noncritical
- 2C(Critical) : Cooked or prepared foods are subject to cross-contamination from raw foods.
- 11B : Wiping cloths dirty, not stored properly in sanitizing solutions
- 12D : Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 9D : Dressing rooms dirty, not provided, improperly located
- 8C : Improper use and storage of clean, sanitized equipment and utensils
Comments: All hot and cold temps up to code
Date: 2017-08-30 Type: Inspection
Violations: 1 critical , 2 noncritical
- 5C(Critical) : Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- 14B : Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- 11D : Non food contact surfaces of equipment not clean
Comments: All temps up to code.
Date: 2017-03-07 Type: Inspection
Violations: 2 critical , 1 noncritical
- 5B(Critical) : Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
- 5C(Critical) : Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- 8B : In use food dispensing utensils improperly stored
Comments: all bain marie, walk in cooler and hot temps up to code.
Date: 2016-12-09 Type: Inspection
Violations: 0 critical , 4 noncritical
- 8E : Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 8C : Improper use and storage of clean, sanitized equipment and utensils
Date: 2016-08-30 Type: Inspection
Violations: 1 critical , 2 noncritical
- 2C(Critical) : Cooked or prepared foods are subject to cross-contamination from raw foods.
- 14A : Insects, rodents present
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2016-03-09 Type: Inspection
Violations: 0 critical , 2 noncritical
- 8C : Improper use and storage of clean, sanitized equipment and utensils
- 9D : Dressing rooms dirty, not provided, improperly located
Date: 2015-11-06 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2015-06-10 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2015-02-11 Type: Inspection
Violations: 0 critical , 3 noncritical
- 12D : Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- 11B : Wiping cloths dirty, not stored properly in sanitizing solutions
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2014-12-04 Type: Inspection
Violations: 0 critical , 3 noncritical
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- 8B : In use food dispensing utensils improperly stored
Date: 2014-07-15 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2014-02-26 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2013-11-25 Type: Inspection
Violations: 0 critical , 3 noncritical
- 12D : Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

Office Location

Street Address 900 ROUTE 376
City WAPPINGERS FALLS
State NY
Zip 12590

Entities with the same location

Operation Name Facility Address Last Inspection
DUNK DONUTS-RTE 376 900 Route 376, Wappingers Falls, NY 12590 2018-01-23

Competitor

Nearby food service establishments

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DUNKIN DONUTS RTE 376 900 Suite A Route 376, Wappingers Falls, NY 12590 2017-01-26
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VAN WYCK JUNIOR HIGH SCHOOL 6 Hillside Lake Road, Wappingers Falls, NY 12590 2018-01-22
BLUE FOUNTAIN RESTAURANT 826 Route 376, Hopewell Junction, NY 12533 2018-06-19
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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).