Hudson Grille (NYS Health Operation #737484) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 165 Mamaroneck Avenue, White Plains, NY 10601. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is June 24, 2023.
| NYS Health Operation ID | 737484 |
| NYSDOH Gazetteer | 590203 |
| Facility Name | HUDSON GRILLE |
| Operation Name | HUDSON GRILLE |
| Facility Address | 165 MAMARONECK AVENUE, WHITE PLAINS |
| Permitted Corporation Name | 165 CAFE CORP. |
| Permitted Operator Name | KAREN DILLANE |
| Address | 165 Mamaroneck Avenue White Plains NY 10601 |
| Municipality | WHITE PLAINS |
| County | WESTCHESTER |
| Local Health Department | Westchester County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2024-05-31 |
| Inspection Date | 2023-06-24 |
| Inspection Type | Re-Inspection |
| Total Noncritical Violations | 4 |
| Violations | Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions; Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred; Item 14B- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin; Item 14C- Pesticide application not supervised by a certified applicator; |
| Inspection Comments | No smoked salmon observed inside refrigerator at inspection time, discussed acceptable holding temperatures of 38 F and below. Correct all 4 recurring violations immediately and schedule pest extermination service immediately and keep service records on site at all times |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-06-24 | Re-Inspection | Critical: 0, Noncritical: 4, Violation Items: 11A; 11C; 14B; 14C No smoked salmon observed inside refrigerator at inspection time, discussed acceptable holding temperatures of 38 F and below. Correct all 4 recurring violations immediately and schedule pest extermination service immediately and keep service records on site at all times |
| 2023-06-13 | Inspection | Critical: 1, Noncritical: 7, Violation Items: 11A; 11B; 11C; 14B; 14C; 5A; 8A; 8E Re-inspection on or after 6/21/23 at 1130am |
| 2022-12-14 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 11A; 11B; 11C; 14B; 15B 0-220F metal stem probe thermometer provided. Food temperatures inside cold and hot holding units acceptable. Hand gloves provided and in use at inspection time when preparing ready to eat food products. Pest extermination service provided on 11/16 and 12/7/22 by Pest Genie. Shellfish tags observed attached to product inside walk in box |
| 2021-05-28 | Re-Inspection | Critical: 0, Noncritical: 4, Violation Items: 11A; 11D; 12A No pooled raw eggs or other Red Item violations observed, other violations cited on previous inspection report observed corrected. Remaining violations to be checekd for compliance at next routine inspection. |
| 2021-05-20 | Inspection | Critical: 1, Noncritical: 10, Violation Items: 11A; 11D; 12A; 12E; 1G; 8A; 8B Measured hot/cold holding temerpatures adequate, shellfish in cold holding observed with tags on product, tags retained 90 days as required. Discussed with operator: styrofoam ban; copy of NY Forward safety plan and daily log of employee covid symptom questions/temperature check to be maintained on-site. Reinspection for compliance on or after 5/27/2021 |
| 2020-09-14 | Re-Inspection | Critical: 0, Noncritical: 1, Violation Items: 12A All other violations cited on previous inspection report observed corrected at this time, remaining violation to be checked for compliance at next routine inspection. |
| 2020-08-31 | Inspection | Critical: 0, Noncritical: 14, Violation Items: 10B; 11B; 11D; 12A; 12C; 12D; 12E; 14B; 15A; 8A Measured hot/cold holding temperatures adequate at this time, shellfish in cold holding with tags on product, tags retained 90 days minimum as required. Reinspection for compliance on or around 9/14/2020 |
| 2019-12-04 | Re-Inspection | Critical: 0, Noncritical: 6, Violation Items: 10B; 11D; 14B; 8A; 8D Other violations cited on previous routine inspection report observed corrected at this time, remaining violations to be checked for compliance at next routine inspection on or 2/4/2020. |
| 2019-10-30 | Inspection | Critical: 0, Noncritical: 15, Violation Items: 10A; 10B; 11C; 11D; 12C; 12E; 14A; 14B; 8A; 8D Measured hot/cold holding temepratures adequate at this time. Reinspection for compliance on or around 11/30/2019. |
| 2019-04-03 | Inspection | Critical: 0, Noncritical: 8, Violation Items: 10A; 10B; 11D; 12C; 8A Measured hot/cold holding temepratures adequate at this time. As discussed, operator to provide test strips for quat sanitizer. |
| 2018-05-03 | Inspection | Critical: 1, Noncritical: 8, Violation Items: 10A; 10B; 12C; 12E; 15A; 5C; 8B; 8F; 9B |
| 2017-09-18 | Inspection | Critical: 0, Noncritical: 12, Violation Items: 10B; 11A; 11D; 12E; 14A; 8A; 8B; 8C; 8F |
| 2016-11-10 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2016-03-28 | Inspection | Critical: 1, Noncritical: 11, Violation Items: 10A; 11D; 12A; 12C; 14C; 15A; 15B; 7F; 8A Re-inspection in or about 2 weeks |
| 2015-10-05 | Re-Inspection | Critical: 0, Noncritical: 1, Violation Items: 15A At this time previous violations have been corrected. Tiles to be grouted by next regular inspection. |
| 2015-09-25 | Inspection | Critical: 1, Noncritical: 12, Violation Items: 10A; 10B; 11D; 12E; 15A; 1G; 8A; 8B Re-inspect 1- 2 weeks |
| 2015-06-10 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2015-02-24 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 10B; 11D; 8A; 8E |
| 2014-10-22 | Inspection | Critical: 0, Noncritical: 10, Violation Items: 10A; 10B; 12C; 12E; 14A; 15A; 15B; 8A; 8B |
| 2014-03-28 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 10A; 10B; 15A |
| 2013-12-02 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 11D; 12E; 15A; 8A |
| 2013-05-23 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11D; 15A |
| 2012-10-25 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 10B; 11D; 8A |
| 2012-01-10 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 10B; 15B; 8A |
| 2011-08-23 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 10B; 12A; 14C; 8A |
| 2011-04-29 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 10B; 15A; 8A |
| 2010-12-06 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 10A; 10B; 12C; 8A |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1G | Critical Violation | Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 7F | Critical Violation | Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12A | Not Critical Violation | Hot, cold running water not provided, pressure inadequate |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 8F | Not Critical Violation | Improper thawing procedures used |
| 9B | Not Critical Violation | Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
| Street Address |
165 MAMARONECK AVENUE |
| City | WHITE PLAINS |
| State | NY |
| Zip Code | 10601 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Mario's Pizza & Restaurant, Inc. · Marios Pizza & Restaurant | 118 Mamaroneck Avenue, White Plains, NY 10601 | Food Service Establishment | 2015-06-25 |
| Ambadi Restaurant Corp. | 141 East Post Road, White Plains, NY 10601 | Food Service Establishment | 2015-11-04 |
| Black Bear / Wicked Wolf · Black Bear Restaurant · Wpent, Inc. | 166 Mamaroneck Avenue, White Plains, NY 10601 | Food Service Establishment | 2014-04-07 |
| David King Chinese Restaurant Inc. | 128 Mamaroneck Avenue, White Plains, NY 10601 | Food Service Establishment | 2023-04-12 |
| Golden Krust Caribbean Bakery · Gk 1381 Gun Hill Inc. | 126 Mamaroneck Avenue, White Plains, NY 10601 | Food Service Establishment | 2012-02-13 |
| Turkish Cuisine · Kilicoglu Corp. | 116 Mamaroneck Avenue, White Plains, NY 10601 | Food Service Establishment | 2015-12-16 |
| Coachman Family Center | 123 East Post Road, White Plains, NY 10607 | Food Service Establishment | 2023-09-18 |
| Ron Blacks Beer Hall · 181a Associates Inc. | 181 Mamaroneck Avenue, White Plains, NY 10601 | Food Service Establishment | 2023-06-13 |
| O'Connors Public House · Manfield 321 Inc. | 93 Mamaroneck Avenue, White Plains, NY 10601 | Food Service Establishment | 2023-04-21 |
| Manna Foods, Inc. | 171 Mamaroneck Avenue, White Plains, NY 10601 | Food Service Establishment | 2014-04-01 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Nordstrom - Espresso Bar · Nordstrom Espresso Bar · Nordstrom, Inc. | 125 Westchester Avenue, White Plains, NY 10601 | Food Service Establishment | 2023-10-23 |
| Bagels & Deli Express I Inc | 38 Westchester Avenue, White Plains, NY 10601 | Food Service Establishment | 2023-09-08 |
| Noodle + Plus · Da Han Corp. | 245 Main Street, White Plains, NY 10601 | Food Service Establishment | 2023-06-07 |
| Barnes & Noble Booksellers, Inc. | 230 Main Street, White Plains, NY 10601 | Food Service Establishment | 2023-09-26 |
| Ron Blacks Beer Hall · 181a Associates Inc. | 181 Mamaroneck Avenue, White Plains, NY 10601 | Food Service Establishment | 2023-06-13 |
| Muse Paint Bar - White Plains · Ead Entertainment LLC | 84-86 Mamaroneck Avenue, White Plains, NY 10601 | Food Service Establishment | 2023-10-23 |
| White Plains Senior Citizens Center · City of White Plains | 65 Mitchell Place, White Plains, NY 10601 | SOFA Satellite Site -State Office for the Aging | 2023-09-19 |
| Abby's Bar Lounge Corporation | 36 Westchester Avenue, White Plains, NY 10601 | Food Service Establishment | 2023-10-05 |
| Juices for Life · Jflyo, LLC | 180 Grand Street, White Plains, NY 10601 | Food Service Establishment | 2023-10-26 |
| Mamma Rosa's Son's Italian Deli · Mamma Rosa Sons Italian Deli · Mamma Rosa's Sons Italian Deli Inc. | 205 East Post Road, White Plains, NY 10601 | Food Service Establishment | 2023-10-25 |
| Find all businesses in the same zip code | |||
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Hudson Street Cafe · Hudson Street CafÉ · The Havek Family, LLC | 237 Hudson Street, Cornwall-On-Hudson, NY 12520 | Food Service Establishment | 2015-12-16 |
| Hudson Street Cafe · Spiritual Flavors, Inc. | 190 South Plank Road, Newburgh, NY 12550 | Food Service Establishment | 2023-04-28 |
| Hudson Buffet · New Hudson Family Restaurant, Inc. | 10 Westage Business Center Drive, Fishkill, NY 12524 | Restaurant | 2021-11-15 |
| Bourbon Street Grille · Cajun Cafe Xin, Inc. | 2001 South Road F105, Poughkeepsie, NY 12601 | Restaurant | 2019-02-21 |
| Cafe 2.0 On The Hudson · Cafe 2.0 Partners LLC | 1 Alexander Street, Yonkers, NY 10701 | Food Service Establishment | 2021-04-26 |
| The Grille · Grille, The · Waterville Grille LLC | 122 West Main Street, Waterville, NY 13480 | Food Service Establishment | 2017-11-01 |
| Vigneto Bar & Grille · Vino Cafe, LLC | 229 East Dominick Street, Rome, NY 13440 | Food Service Establishment | 2019-12-26 |
| 190 Grille & Cinema · Olde Post Grille, LLC. | 190 Glen Street, Glens Falls, NY 12801 | Food Service Establishment | 2016-02-11 |
| Taphouse & Grille. Inc. · The Perfect Lift · Taphouse & Grille, Inc. | 5359 Route 23 Unit 2b, Windham, NY 12496 | Restaurant | 2020-12-23 |
| 518 Grille Catering · 518 Grille, Inc. | 128 Polar Plaza, Amsterdam, NY 12010 | Catering Operation | 2021-08-10 |
Do you have more infomration about Hudson Grille? Please fill in the following form.
This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |