North Shore Country Club - Restaurant · North Shore Country Club-Rstrnt · North Shore Pooh LLC

500 Shore Road, Glen Head, NY 11545

Overview

North Shore Country Club - Restaurant (NYS Health Operation #739630) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 500 Shore Road, Glen Head, NY 11545. The food service type is Food Service Establishment - Restaurant. The last inspection date is August 20, 2021.

Facility Overview

NYS Health Operation ID739630
NYSDOH Gazetteer295203
Facility NameNORTH SHORE COUNTRY CLUB-RSTRNT
Operation NameNORTH SHORE COUNTRY CLUB - RESTAURANT
Facility Address500 SHORE ROAD, GLEN HEAD
Permitted Corporation NameNORTH SHORE POOH LLC
Address500 Shore Road
Glen Head
NY 11545
MunicipalityOYSTER BAY
CountyNASSAU
Local Health DepartmentNassau County
Food Service DescriptionFood Service Establishment - Restaurant
Permit Expiration Date2024-10-31

Last Inspection Results

Inspection Date2021-08-20
Inspection TypeRe-Inspection
ViolationsNo violations found.
Inspection CommentsAll violations from the August 12, 2021 re-inspection were corrected.

Inspection Results

Inspection DateInspection TypeViolations
2021-08-20Re-InspectionCritical: 0, Noncritical: 0, Violation Items:
All violations from the August 12, 2021 re-inspection were corrected.
2021-08-12Re-InspectionCritical: 0, Noncritical: 3, Violation Items: 11A; 12A
2021-07-29InspectionCritical: 3, Noncritical: 8, Violation Items: 11A; 12A; 14A; 15A; 5A; 5C; 5E; 8A
Grade: C|Seats: 201+|Permit#: F0118803 - North Shore Pooh LLC - Exp: 10/31/21|FMTC#: 45531 - PH - Exp: 6/30/22
2019-07-31InspectionCritical: 0, Noncritical: 4, Violation Items: 10B; 14A; 14B; 8A
Score 0/4 “A”|Permit expires October 31 2019|Food Manager: Peter Haering 45531 expires June 30 2022|Seat count: 200+
2018-08-14InspectionCritical: 0, Noncritical: 7, Violation Items: 10B; 11B; 12C; 12E; 14A; 14B
Score 0/7 “B”|Permit: Expires October 31 2018 F0118803|Food Manager: Peter Haering 45531 expires April 2019
2017-08-16InspectionCritical: 0, Noncritical: 5, Violation Items: 10B; 12D; 12E; 15A; 8E
Seating: 105, Rating: A, FMTC: Peter Hearing, 4/19, #45531, Permit Exp. 10/31/17
2016-09-23InspectionCritical: 0, Noncritical: 5, Violation Items: 10A; 11C; 14A
2016-09-02InspectionCritical: 1, Noncritical: 10, Violation Items: 10A; 11C; 11D; 12E; 1H; 8A; 8B; 8D
Rating C. Peter Haering 45531 food manager training course certificate expires April 2019. 265 seats. (Closed December 1-April 15 and Mondays during open season)
2015-07-15InspectionCritical: 0, Noncritical: 4, Violation Items: 11D; 12C; 15A; 8A
2014-06-19InspectionCritical: 0, Noncritical: 4, Violation Items: 11D; 15A; 15B
2013-07-31Re-InspectionCritical: 0, Noncritical: 1, Violation Items: 8A
2013-07-11InspectionCritical: 0, Noncritical: 8, Violation Items: 10A; 11C; 11D; 12A; 14B; 15A; 8A
2012-07-31InspectionCritical: 0, Noncritical: 4, Violation Items: 10A; 11D; 15B; 8A
2011-08-05InspectionCritical: 1, Noncritical: 5, Violation Items: 10A; 11C; 14A; 14C; 15A; 4A
2010-06-02InspectionCritical: 0, Noncritical: 3, Violation Items: 11B; 12C; 12E

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
1HCritical ViolationFood from unapproved source, spoiled, adulterated on premises.
4ACritical ViolationToxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
5ACritical ViolationPotentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
5CCritical ViolationPotentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
5ECritical ViolationEnough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Not Critical Violation
10ANot Critical ViolationFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11ANot Critical ViolationManual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
11BNot Critical ViolationWiping cloths dirty, not stored properly in sanitizing solutions
11CNot Critical ViolationFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12ANot Critical ViolationHot, cold running water not provided, pressure inadequate
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
12DNot Critical ViolationToilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
14ANot Critical ViolationInsects, rodents present
14BNot Critical ViolationEffective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
14CNot Critical ViolationPesticide application not supervised by a certified applicator
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8BNot Critical ViolationIn use food dispensing utensils improperly stored
8DNot Critical ViolationSingle service items reused, improperly stored, dispensed, not used when required
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Businesses with the same name

Business NameAddressFood Service DescriptionInspection Date
North Shore Country Club Snack Bar · North Shore Pooh LLC 500 Shore Road, Glen Head, NY 11545Food Service Establishment2023-08-03

Location Information

Street Address 500 SHORE ROAD
CityGLEN HEAD
StateNY
Zip Code11545

Businesses in the same location

Business NameAddressFood Service DescriptionInspection Date
North Shore Country Club Snack Bar · North Shore Pooh LLC 500 Shore Road, Glen Head, NY 11545Food Service Establishment2023-08-03

Businesses in the same zip code

Business NameAddressFood Service DescriptionInspection Date
North Shore Csd - High School · No Shore Sd - High School · North Shore Central School District 450 Glen Cove Avenue, Glen Head, NY 11545School K-12 Food Service2023-03-31
Carlo's Pizza · 689 Gca Pizza Corp 689 Glen Cove Avenue, Glen Head, NY 11545Restaurant2023-01-30
Grassroots Naturally Delicious Inc 671 Glen Cove Ave - #3, Glen Head, NY 11545Food Service Establishment2021-11-16
Season · Culinary Art LLC 133 Glen Head Road, Glen Head, NY 11545Restaurant2021-07-09
Youngs Farms - The Annex Inc 91 Hegemans Lane, Old Brookville, NY 11545Bakery2023-10-20
Gyro Station · Plati Inc 7 Station Plaza, Glen Head, NY 11545Food Service Establishment2021-10-25
Dunkin Donuts/Baskin Robbins · Westside Donut Glen Head Ventures LLC 36 Glen Head Road, Glen Head, NY 11545Food Service Establishment2021-08-19
Little Scholars Day School 112 Glen Head Road, Glen Head, NY 11545Day Care Center Food Service2022-08-24
Sea Breeze Delicatessen · 687 Seabreeze Enterprises Inc 687 Glen Cove Avenue, Glen Head, NY 11545Delicatessen2021-10-29
Brookville Country Club Restaurant · Brookville Country Club Inc 210 Chicken Valley Road, Old Brookville, NY 11545Restaurant2023-06-13
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.