KNIGHTS OF COLUMBUS OOA SITE
Adirondack Community Action Program

Address: 1435 Route 9, Keeseville, NY 12944

KNIGHTS OF COLUMBUS OOA SITE (Health Operation# 739912) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 18, 2018.

Business Overview

NYS Health Operation ID 739912
Operation Name KNIGHTS OF COLUMBUS OOA SITE
Food Service Description SOFA Food Service - SOFA Satellite Site -State Office for the Aging
Facility Address 1435 Route 9
Keeseville
NY 12944
Municipality CHESTERFIELD
County ESSEX
Permitted Corporation Name ADIRONDACK COMMUNITY ACTION PROGRAM
Permitted Operator Name ROB ALEXANDER
Permit Expiration Date 08/31/2020
Local Health Department Saranac Lake District Office
NYSDOH Gazetteer 155000

Inspection Results

Date: 2019-01-18 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Chicken and biscuits (170 °F), Mashed potatoes (178 °F), mixed veggies (190 °F), strawberries (39 °F).; All food was cooked a the central kitchen and received hot, with the exception of the vegetables.
Date: 2018-09-18 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Serves lunch 11-12:15, On site prepping and cleaning from 9:30-1:30; Food arrives from Elizabethtown ACAP already cooked and hot. Temperatures are taken when the food arrives at 11. Hot holding temperatures measured at noon: turkey and gravy 164°F, mashed potatoes 160°F, stuffing 162°F, squash 197°F. Sanitizing bucket was a little light on chlorine and had been prepared at 9am. Provided education on checking and changing the sanitizing water as needed
Date: 2018-02-14 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Steamed carrots 212 °F, chicken cordon blue 140 °F, Mashed potatoes - 165 °F. Dishwashing procedures were discussed.
Date: 2017-11-17 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Meatloaf, baked potato and corn are being served. Baked potato and corn is cooked on site. hot holding until the meal is served was discussed.
Date: 2017-05-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-11-23 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: The thermometers were calibrated on site and found to be accurate. Three bay dishwashing was discussed. An employee sick foodworker policy was discussed. All cold and hot holding temperatures were found to be acceptable. The menu was reviewed at the time of inspection. Temperature log was reviewed. Procedures for reciept of food that is out of temperature were discussed. mashed potatoes - 154 °F, fish- 169 °F.
Date: 2016-01-22 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No noted violations. Baked fish was 141 degrees F on the top layer at 11:30am. If the fish is not at 140 degrees F or above when served, it must be reheated to 165 deg. F within 2 hours. reheating only the portion of fish that is out of temperature in the microwave or oven was discussed. The fish arrived at approximately 10:45 am in a covered insulated container within a covered metal container with the temperature measured at 11 am to be 157 degrees F. The meal was served at 12:00pm and the temperature was 140 degrees F. Potatoes were 154 degrees F with doh thermocouple and 163 deg. F upon arrival.
Date: 2015-11-13 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Rice was cooked on the stove, cantaloupe was washed prior to cutting and then stored in the refrigerator. Thermometer was calibrated and dishwashing procedures were reviewed. chili was received at 11:15 am and temperatures measured to be 173 degrees F. Procedures for receiving food out of temperature were reviewed.
Date: 2015-04-29 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Chicken temped with doh thermocouple to be 168 deg F at 12:08, beans at 173 deg F. Received at 11:10 am chicken -174 deg F baked beans - 186 deg F. The menu was reviewed at the time of inspection. items made on site include prepackaged French fries, salad washed in the food prep sink and baked potato. no items are cooled thawed.
Date: 2014-11-25 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: meat sauce arrived at 176 degrees F. pasta cooked on site. structural violations must be discussed with knights of Columbus.
Date: 2014-05-02 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Previous violations corrected. Dishwashing procedures were reviewed. sanitizing solution was tested to be 50 ppm. Documentation for food received was reviewed for time and temperature and found to be acceptable. also reviewed practices if food is received out of temperature. Pork chops- 170F rice- 190F squash- 190F broccoli- 190F. All food is discarded at the end of the meal (no cooling). Temperatures measured during the inspection were above 140 F.
Date: 2013-11-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: Roast beef 161 degrees F.
Date: 2013-03-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-10-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-04-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-11-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-07-29 Type: Inspection Violations: 0 critical, 0 noncritical

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
ACAP HEADSTART, TICONDEROGA Adirondack Community Action Program 270 Burgoyne Road, Ticonderoga, NY 12883 2018-05-10
ACAP - MORIAH AFTER SCHOOL PROGRAM Adirondack Community Action Program 33 Viking Lane, Port Henry, NY 12974 2018-01-11
SCHROON LAKE OFFICE FOR AGING SITE Adirondack Community Action Program Main Street, Schroon Lake, NY 12870 2019-02-01
KNAPP SENIOR CENTER Adirondack Community Action Program 2793 Nys Route 9n, Crown Point, NY 12928 2019-01-30
REBER UNITED METHODIST CHURCH SOFA Adirondack Community Action Program 242 Reber Road, Willsboro, NY 12996 2018-09-10
LAKE PLACID SENIOR SITE Adirondack Community Action Program 207 Station Street, Lake Placid, NY 12946 2018-01-23
ACAP - SCHROON LK AFTER SCHOOL PROGR Adirondack Community Action Program 1125 U.S. 9, Schroon Lake, NY 12870 2015-03-05
UNITED METHODIST CHURCH OF CROWN SOFA Adirondack Community Action Program 1682 Creek Road, Crown Point, NY 12928 2014-01-22
GREENWOOD APARTMENTS Adirondack Community Action Program 89 Greenwood Street, Lake Placid, NY 12946 2013-12-06
ACAP E-TOWN LEWIS AFTER SCHOOL PROGR Adirondack Community Action Program Court Street, Elizabethtown, NY 12932 2012-10-09
Find all services with the same name

Office Location

Street Address 1435 ROUTE 9
City KEESEVILLE
State NY
Zip 12944

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
KNIGHTS OF COLUMBUS E. Santor Council #4689 1435 Route 9, Keeseville, NY 12944 2018-09-18

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).