La Catena Ardsley Ristorante LLC (NYS Health Operation #748282) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 871 Saw Mill River Road, Ardsley, NY 10502. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is February 1, 2023.
NYS Health Operation ID | 748282 |
NYSDOH Gazetteer | 592400 |
Facility Name | LA CATENA ARDSLEY RISTORANTE |
Operation Name | LA CATENA ARDSLEY RISTORANTE |
Facility Address | 871 SAW MILL RIVER ROAD, ARDSLEY |
Permitted Corporation Name | LA CATENA ARDSLEY RISTORANTE LLC |
Permitted Operator Name | XHAFER DELIJA |
Address | 871 Saw Mill River Road Ardsley NY 10502 |
Municipality | GREENBURGH |
County | WESTCHESTER |
Local Health Department | Westchester County |
Food Service Description | Food Service Establishment - Food Service Establishment |
Permit Expiration Date | 2024-08-31 |
Inspection Date | 2023-02-01 |
Inspection Type | Inspection |
Total Noncritical Violations | 2 |
Violations | Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; |
Inspection Comments | Follow up for case #PHP-5197-22-MK-AQHP-FSE, bare hand contact. Waiver issued at this time for a Fine of $250. |
Inspection Date | Inspection Type | Violations |
---|---|---|
2023-02-01 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 12C; 15A Follow up for case #PHP-5197-22-MK-AQHP-FSE, bare hand contact. Waiver issued at this time for a Fine of $250. |
2023-01-05 | Re-Inspection | Critical: 0, Noncritical: 10, Violation Items: 10B; 11A; 11B; 11C; 12C; 12E; 15A Re inspection for the corrections of the above violations on or after 1/31/2023. |Hearing date has been moved from the original date of 1/12/2023 at 9:30 am to the new date of 2/9/2023 at 9:30am|Follow up for case #PHP-5197-22-MK-AQHP-FSE. |Discussed the following:||-Extermination once a month, rid of extermination |- Getting large food prep sink to use to cool large soups and sauces and or ice wand |- Proper cooling methods for large soups and broth, ice bath, with continuously stirring/ice wand, or in containers 4 inch or less, under refrigeration, no covers until cooled |- elimination of bare hand contact, with gloves, utensils or other barriers |- Reheating of potentially hazardous food items |- convection oven at cook line r dry baked goods, not fully under vent hood|- soaking of salt fish to be done under refrigeration|- 2 sinks at cookline, on sink to be used for hand washing , one sink to be used for food prep, hand sink to be provided with soap and paper towels, both sinks indirectly wasted |- Coffee station refrigerator borderline 45F, operator to have serviced - operator to have serviced |
2022-12-21 | Re-Inspection | Critical: 0, Noncritical: 17, Violation Items: 10A; 10B; 11A; 11B; 11C; 12C; 12E; 15A; 8A; 8E Red item inspection only on red items found, re inspection for the above items on or after 1 /5/20222.|Follow up for case #PHP-5197-22-MK-AQHP-FSE. Re inspection for red violation on or after 12/21/2022. |Discussed the following:||-Extermination once a month, rid of extermination |- Getting large food prep sink to use to cool large soups and sauces and or ice wand |- Proper cooling methods for large soups and broth, ice bath, with continuously stirring/ice wand, or in containers 4 inch or less, under refrigeration, no covers until cooled |- elimination of bare hand contact, with gloves, utensils or other barriers |- Reheating of potentially hazardous food items |- convection oven at cook line r dry baked goods, not fully under vent hood|- soaking of salt fish to be done under refrigeration|- 2 sinks at cookline, on sink to be used for hand washing , one sink to be used for food prep, hand sink to be provided with soap and paper towels, both sinks indirectly wasted |- Coffee station refrigerator borderline 45F, operator to have serviced - operator to have serviced |
2022-12-20 | Inspection | Critical: 3, Noncritical: 18, Violation Items: 10A; 10B; 11A; 11B; 11C; 12C; 12E; 15A; 1H; 3C; 6A; 8A; 8E Ticket issued for bare hand contact at this time for case #PHP-5197-22-MK-AQHP-FSE. Re inspection for red violation on or after 12/21/2022. |Discussed the following:|-Extermination once a month, rid of extermination |- Getting large food prep sink to use to cool large soups and sauces and or ice wand |- Proper cooling methods for large soups and broth, ice bath, with continuously stirring/ice wand, or in containers 4 inch or less, under refrigeration, no covers until cooled |- elimination of bare hand contact, with gloves, utensils or other barriers |- Reheating of potentially hazardous food items |- convection oven at cook line r dry baked goods, not fully under vent hood|- soaking of salt fish to be done under refrigeration|- 2 sinks at cookline, on sink to be used for hand washing , one sink to be used for food prep, hand sink to be provided with soap and paper towels, both sinks indirectly wasted |- Coffee station refrigerator borderline 45F, operator to have serviced |-New Allergy law: |The Westchester County Board of Legislators has enacted a “Food Allergy Restaurant Safety” Law that|became effective November 9, 2022.|The new law requires you to post signs in English and Spanish, (both in the front of your establishment so the|sign is visible to customers and in the back of your establishment, so it is visible to food handlers) which|provide food allergen information to patrons and staff. In addition, you are required to designate staff who will|be trained in an approved Allergen Training Program. If you provide seating for your customers, you must|always have at least one trained person in the kitchen and one trained person in the dining room during hours|of operation. If you are take out only, you must have a least one trained person in the kitchen during hours of|operation. The number of trained staff must also be entered in the space proved on the posted signs. The|Westchester County Health Department has designated the ServSafe Food Allergen class as |
2021-05-07 | Re-Inspection | Critical: 0, Noncritical: 2, Violation Items: 14A; 15A According to provided extermination service report, service provided on 2/10, 3/5 and 4/19/21 by Glen Environmental, discussed need for more service and also also closing gaps/holes in the ceiling which provides entrance for rodents into establishment. Also discussed keeping tags with shellfish while inside refrigeration unit and for 90 days afterwards |
2021-04-14 | Inspection | Critical: 2, Noncritical: 6, Violation Items: 10B; 14A; 14C; 15A; 1F; 1H; 8A; 8D Discussed proper storage of shellfish with tags attached at at all times. Re-inspection on or about 4/21/21 |
2020-09-03 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 12D; 12E Paper hand towels not noted in employee's restroom dispenser.|Employee restroom door not noted as self closing||Reviewed FSE Covid 19 guidelines with FSE manager Ronnie. |
2019-03-25 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 12D; 8C Ice scoops noted stored atop rear kitchen area ice machine and shelving unit.|Employee restroom hand wash sink inoperable, must be made operable with hot and cold running water , with hand soap and paper hand towels by sink |
2018-05-03 | Inspection | Critical: 2, Noncritical: 2, Violation Items: 11A; 11B; 2E; 7F |
2017-10-03 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11A; 11D HACCP |
2016-11-16 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11B; 15A |
2016-01-26 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 15A; 1F |
2015-01-07 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 12D |
2014-12-01 | Re-Inspection | Critical: 0, Noncritical: 1, Violation Items: 10B |
2014-11-15 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 10B; 12E; 2C |
2014-03-01 | Inspection | Critical: 1 (1 not corrected), Noncritical: 1, Violation Items: 10B; 2C |
2013-10-10 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 10B; 12A |
2013-01-23 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 10A; 10B; 12D; 8C |
2012-02-13 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 10B; 11B; 12D; 15A |
2011-10-25 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 12D; 12E; 15B |
2011-02-14 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2010-09-14 | Inspection | Critical: 0, Noncritical: 2, Violation Items: ; 12D; 15A |
Violation Item | Critical Violation | Violation Description |
---|---|---|
1F | Critical Violation | Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. |
1H | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. |
2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
3C | Critical Violation | Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
7F | Critical Violation | Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. |
Not Critical Violation | ||
10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
12A | Not Critical Violation | Hot, cold running water not provided, pressure inadequate |
12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
14A | Not Critical Violation | Insects, rodents present |
14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
Street Address |
871 SAW MILL RIVER ROAD |
City | ARDSLEY |
State | NY |
Zip Code | 10502 |
Business Name | Address | Food Service Description | Inspection Date |
---|---|---|---|
East Japan · First Fusion Corp | 871 Saw Mill River Road, Ardsley, NY 10502 | Food Service Establishment | 2010-05-06 |
Business Name | Address | Food Service Description | Inspection Date |
---|---|---|---|
Distefano's · 935 Saw Mill River Corporation | 935 Saw Mill River Road, Ardsley, NY 10502 | Food Service Establishment | 2012-08-13 |
Atria Woodlands - Saw Mill Room · W.G. Rye Brook Sh, LLC | 1015 Saw Mill River Road, Ardsley, NY 10502 | Food Service Establishment | 2013-01-31 |
China Pavilion Restaurant · Westchester China Pavilion, Inc. | 800 Saw Mill River Road, Ardsley, NY 10502 | Food Service Establishment | 2015-12-28 |
Saw Mill Tavern · Ardsley Restaurant Group Inc. | 925 Saw Mill River Road, Ardsley, NY 10502 | Food Service Establishment | 2023-01-27 |
Golden Wok Cafe · S & S Westchester Restaurant, Inc. | 875 Saw Mill River Road, Ardsley, NY 10502 | Food Service Establishment | 2021-03-26 |
Atria Woodlands - The Bistro · W.G. Rye Brook Sh, LLC | 1015 Saw Mill River Road, Ardsley, NY 10502 | Food Service Establishment | 2013-01-31 |
Ardsley Concord School / Aramark · Aramark Educational Services, LLC | 2 Concord Road, Ardsley, NY 10502 | School K-12 Food Service | 2023-05-24 |
Dunkin Donuts - Frozen Dessert | 875 Saw Mill River Road, Ardsley, NY 10502 | Frozen Desserts | 2023-09-25 |
Dunkin Donuts · Hillcrest Marshall Corporation | 875 Saw Mill River Road, Ardsley, NY 10502 | Food Service Establishment | 2023-09-25 |
Business Name | Address | Food Service Description | Inspection Date |
---|---|---|---|
Ardsley Cucina, Inc. | 935 Saw Mill River Road, Ardsley, NY 10502 | Food Service Establishment | 2021-03-26 |
Agnes Circle LLC | 711 Saw Mill River Place, Ardsley, NY 10502 | Food Service Establishment | 2021-01-25 |
Saw Mill Tavern · Ardsley Restaurant Group Inc. | 925 Saw Mill River Road, Ardsley, NY 10502 | Food Service Establishment | 2023-01-27 |
Sazan International Corp. | 729 Saw Mill River Road, Ardsley, NY 10502 | Food Service Establishment | 2023-01-27 |
L'Inizio · Fratfam Restaurant Corp. | 698 Saw Mill River Road, Ardsley, NY 10502 | Food Service Establishment | 2021-03-23 |
Life: The Place To Be · Funtasia Usa LLC | 2 Lawrence Street, Ardsley, NY 10502 | Food Service Establishment | 2022-09-16 |
Fong Xing, Inc. | 696 Saw Mill River Road, Ardsley, NY 10502 | Food Service Establishment | 2021-05-07 |
Fiesta Mexico, Inc. | 468 Ashford Avenue, Ardsley, NY 10502 | Food Service Establishment | 2022-11-14 |
Ardsley Diner · L & M Catering, Inc. | 731 Saw Mill River Road, Ardsley, NY 10502 | Food Service Establishment | 2021-04-20 |
Town of Greenburgh Nutrition Program | 11 Olympic Lane, Ardsley, NY 10502 | SOFA Prep Site-State Office for the Aging | 2023-11-09 |
Find all businesses in the same zip code |
Business Name | Address | Food Service Description | Inspection Date |
---|---|---|---|
Tesoro Ristorante · Westbury Restaurant Corp | 967 Old Country Road, Westbury, NY 11590 | Restaurant | 2022-10-12 |
Ardsley Cucina · Rossoneri Pizza, Inc. | 935 Saw Mill River Road, Ardsley, NY 10502 | Food Service Establishment | 2017-10-05 |
Ardsley Concord School / Aramark · Aramark Educational Services, LLC | 2 Concord Road, Ardsley, NY 10502 | School K-12 Food Service | 2023-05-24 |
Chick-Fil-A Ardsley Travel Plaza Frozen Dessert | 6n I 87 - Mile Marker, Hastings On Hudson, NY 10706 | Frozen Desserts | 2023-09-14 |
Ardsley High School Cafeteria · Aramark Educational Services, LLC | 300 Farm Road, Ardsley, NY 10502 | School K-12 Food Service | 2023-10-10 |
Ristorante Primavera · 2290 South Restaurant Corporation | 887 Yonkers Avenue, Yonkers, NY 107043019 | Food Service Establishment | 2015-11-19 |
Il Portico Ristorante · The Fife and Drum, Inc | 89 Main Street, Tappan, NY 10983 | Food Service Establishment | 2023-09-27 |
Chick-Fil-A Ardsley Travel Plaza · Applegreen Ny Travel Plazas, LLC | 6n I 87 - Mile Marker, Hastings On Hudson, NY 10706 | Food Service Establishment | 2023-09-18 |
Pompei Ristorante of West Hempstead Inc | 401 Hempstead Avenue, West Hempstead, NY 115522333 | Restaurant | 2017-10-03 |
Ardsley Swim & Tennis - Snack Bar · International Snack Bar Company, Inc. | 220 Sprain Road, Ardsley, NY 10583 | Food Service Establishment | 2021-08-04 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
Subject | Business and Economy |
Jurisdiction | State of New York |
Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |