Livingston County Pizza · Leroy Millworks Inc.

212 Rochester STREET
Avon
NY 14414

Overview

Livingston County Pizza (NYS Health Operation #750449) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 212 Rochester STREET
Avon
NY 14414
. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is November 9, 2023.

Facility Overview

NYS Health Operation ID 750449
NYSDOH Gazetteer 255000
Facility Name Livingston County Pizza
Operation Name Livingston County Pizza
Facility Address 212 Rochester STREET, Avon
Permitted Corporation Name LEROY MILLWORKS INC.
Permitted Operator Name PAUL VANVALKENBURG
Address 212 Rochester STREET
Avon
NY 14414
Municipality AVON
County LIVINGSTON
Local Health Department Livingston County
Food Service Description Food Service Establishment - Food Service Establishment
Permit Expiration Date 2024-11-01

Last Inspection Results

Inspection Date 2023-11-09
Inspection Type Inspection
Total Critical Violations 0
Total Critical Not Corrected 0
Total Noncritical Violations 1
Violations Item 12D- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs;
Inspection Comments all cold holding temperatures acceptable at time of inspection. Facility clean and well organized. Facility has hand wash sink in front kitchen; back kitchen staff use bathroom sink and 3 bay sink for hand washing. Dedicated hand sink in back of house recommended.

Inspection Results

Inspection DateInspection TypeViolations
2023-11-09InspectionCritical: 0, Noncritical: 1, Violation Items: 12D
all cold holding temperatures acceptable at time of inspection. Facility clean and well organized. Facility has hand wash sink in front kitchen; back kitchen staff use bathroom sink and 3 bay sink for hand washing. Dedicated hand sink in back of house recommended.
2022-11-03InspectionCritical: 0, Noncritical: 0, Violation Items:
All cold holding temperatures acceptable at time of inspection. New prep cooler present. Kitchen clean and well organized.
2019-04-26Re-InspectionCritical: 0, Noncritical: 0, Violation Items:
All cold storage acceptable
2019-04-19Re-InspectionCritical: 1, Noncritical: 0, Violation Items: 2C
Malfunctioning reach-in cooler has been removed from facility. Reinspect within 2 weeks for repeat critical violation.
2019-04-02InspectionCritical: 2, Noncritical: 4, Violation Items: 11B; 12E; 16; 2C; 5E; 8A
All cold holding temperatures acceptable except as noted above. No hot holding at time of inspection. Re-inspection to occur within 2 weeks
2018-10-24InspectionCritical: 0, Noncritical: 0, Violation Items:
no violations noted. bakery side is gluten free
2017-10-06InspectionCritical: 0, Noncritical: 2, Violation Items: 12E; 16
2016-09-16InspectionCritical: 0, Noncritical: 3, Violation Items: 11B; 12E; 8A
2015-06-17InspectionCritical: 0, Noncritical: 0, Violation Items:
2014-09-11Re-InspectionCritical: 0, Noncritical: 0, Violation Items:
2014-08-20InspectionCritical: 1, Noncritical: 0, Violation Items: 5A
2013-10-29InspectionCritical: 0, Noncritical: 2, Violation Items: 12C; 14B
2012-10-29InspectionCritical: 0, Noncritical: 0, Violation Items:
2011-10-04InspectionCritical: 0, Noncritical: 0, Violation Items:
2010-12-28InspectionCritical: 0, Noncritical: 0, Violation Items:

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
2CCritical ViolationCooked or prepared foods are subject to cross-contamination from raw foods.
5ACritical ViolationPotentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
5ECritical ViolationEnough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Not Critical Violation
11BNot Critical ViolationWiping cloths dirty, not stored properly in sanitizing solutions
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
12DNot Critical ViolationToilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
14BNot Critical ViolationEffective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
16Not Critical ViolationMiscellaneous, Economic Violation, Choking Poster, Training.
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Location Information

Street Address 212 Rochester STREET
City Avon
State NY
Zip Code 14414

Businesses in the same location

Business NameAddressFood Service DescriptionInspection Date
Vattimo's Side Street Deli, Inc. 212 Rochester Street, Avon, NY 14414Restaurant2008-04-08

Businesses in nearby locations

Business NameAddressFood Service DescriptionInspection Date
Duffy's 100 West Main Street, Avon, NY 14414Food Service Establishment2023-11-02

Businesses in the same zip code

Business NameAddressFood Service DescriptionInspection Date
Pride and Joy Childcare of Avon 1665 Interstate DRIVE, Avon, NY 14414Day Care Center Food Service2023-11-09
Fratelli's Restaurant · FRA-TEL, Inc 2995 Lakeville Road, Avon, NY 14414Food Service Establishment2023-10-19
Avondale Pub 37 Genesee Street, Avon, NY 14414Food Service Establishment2023-11-02
Avon Athletic Booster Club 191 Clinton Street, Avon, NY 14414Food Service Establishment2022-09-16
Vintage Drive In · Vintage Entertainment Group 1520 West Henrietta Road, Avon, NY 14414Food Service Establishment2022-10-21
Avon Inn 55 East Main Street, Avon, NY 14414Food Service Establishment2023-11-02
Peppermint's Restaurant · J Paige LLC 244 East Main Street, Avon, NY 14414Restaurant/Catering Operation2023-11-02
Avon High School Cafeteria 245 Clinton Street, Avon, NY 14414School K-12 Food Service2023-10-19
Pizza Land Inc 19 Park Place, Avon, NY 14414Food Service Establishment2023-11-02
Dontonio's Pizza 303 East Main Street, Avon, NY 14414Food Service Establishment2023-11-02
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

Subject Business and Economy
Jurisdiction State of New York
Data Provider New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Source data.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.