The Rock Sports Park · Rock Sports Park (The) · Frozen Ropes Orange County, LLC

24 Old Black Meadow Road, Chester, NY 10918

Overview

The Rock Sports Park (NYS Health Operation #751582) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 24 Old Black Meadow Road, Chester, NY 10918. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is June 30, 2023.

Facility Overview

NYS Health Operation ID751582
NYSDOH Gazetteer355100
Facility NameROCK SPORTS PARK (THE)
Operation NameThe Rock Sports Park
Facility Address24 OLD BLACK MEADOW ROAD, CHESTER
Permitted Corporation NameFrozen Ropes Orange County, LLC
Permitted Operator NameAnthony Abbatine
Address24 Old Black Meadow Road
Chester
NY 10918
MunicipalityCHESTER
CountyORANGE
Local Health DepartmentOrange County
Food Service DescriptionFood Service Establishment - Food Service Establishment
Permit Expiration Date2024-09-30

Last Inspection Results

Inspection Date2023-06-30
Inspection TypeInspection
Total Noncritical Violations1
ViolationsItem 8B- In use food dispensing utensils improperly stored;

Inspection Results

Inspection DateInspection TypeViolations
2023-06-30InspectionCritical: 0, Noncritical: 1, Violation Items: 8B
2023-06-12Re-InspectionCritical: 0, Noncritical: 0, Violation Items:
Metal stem thermometer on site.|Previous violations cited on 5/22/23 have been corrected.
2023-05-22InspectionCritical: 1 (1 not corrected), Noncritical: 2, Violation Items: 2E; 8B; 8E
2022-07-08InspectionCritical: 0, Noncritical: 2, Violation Items: 12E; 8F
2022-06-18InspectionCritical: 1, Noncritical: 2, Violation Items: 12E; 8A
2021-09-07InspectionCritical: 0, Noncritical: 0, Violation Items:
2021-06-22InspectionCritical: 0, Noncritical: 0, Violation Items:
No food operations observed during the inspection.
2020-10-03InspectionCritical: 0, Noncritical: 0, Violation Items:
2020-09-04Re-InspectionCritical: 0, Noncritical: 0, Violation Items:
at the time of the re-inspection they had a metal stem thermometer. hazard has been corrected
2020-08-24Re-InspectionCritical: 1 (1 not corrected), Noncritical: 1, Violation Items: 12E; 2E
2020-08-12InspectionCritical: 1, Noncritical: 1, Violation Items: 12E; 2E
2019-09-04InspectionCritical: 0, Noncritical: 0, Violation Items:
2019-06-11InspectionCritical: 0, Noncritical: 2, Violation Items: 15A; 15D
2018-08-03InspectionCritical: 0, Noncritical: 0, Violation Items:
2018-07-23InspectionCritical: 0, Noncritical: 0, Violation Items:
2017-05-27InspectionCritical: 0, Noncritical: 0, Violation Items:
2016-04-22InspectionCritical: 0, Noncritical: 0, Violation Items:
Email belongs to food manager as per employee
2015-10-16InspectionCritical: 0, Noncritical: 1, Violation Items: 10B
2015-04-09InspectionCritical: 0, Noncritical: 0, Violation Items:
2014-10-14Re-InspectionCritical: 0, Noncritical: 0, Violation Items:
2014-09-16InspectionCritical: 1 (1 not corrected), Noncritical: 0, Violation Items: 2E
2014-03-31InspectionCritical: 0, Noncritical: 1, Violation Items: 15A
2013-11-06Re-InspectionCritical: 0, Noncritical: 1, Violation Items: 15A
2013-10-11InspectionCritical: 2 (1 not corrected), Noncritical: 4, Violation Items: 14A; 14C; 15A; 15B; 2E; 4A
2013-03-14InspectionCritical: 0, Noncritical: 0, Violation Items:
2012-09-12InspectionCritical: 0, Noncritical: 0, Violation Items:
2011-10-05InspectionCritical: 0, Noncritical: 0, Violation Items:
2011-02-15InspectionCritical: 0, Noncritical: 0, Violation Items:
2010-11-03InspectionCritical: 0, Noncritical: 1, Violation Items: 12C
2010-10-25InspectionCritical: 1 (1 not corrected), Noncritical: 1, Violation Items: 12C; 2C
2010-09-16InspectionCritical: 0, Noncritical: 0, Violation Items:

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
2CCritical ViolationCooked or prepared foods are subject to cross-contamination from raw foods.
2ECritical ViolationAccurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
4ACritical ViolationToxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Not Critical Violation
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
14ANot Critical ViolationInsects, rodents present
14CNot Critical ViolationPesticide application not supervised by a certified applicator
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
15DNot Critical ViolationImproper storage of cleaning equipment, linens, laundry unacceptable
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8BNot Critical ViolationIn use food dispensing utensils improperly stored
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
8FNot Critical ViolationImproper thawing procedures used

Location Information

Street Address 24 OLD BLACK MEADOW ROAD
CityCHESTER
StateNY
Zip Code10918

Businesses in nearby locations

Business NameAddressFood Service DescriptionInspection Date
William J. Jenack Auctioneers · W. J. Jenack Estate Appraisors & Auctioneers, Inc 62 Kings Highway Bypass, Chester, NY 10918Food Service Establishment2018-08-29
Linda's Café 62 Kings Highway, Chester, NY 10918Food Service Establishment2017-05-03
An Affair to Remember 62 Kings Highway Bypass, Chester, NY 10918Food Service Establishment2015-04-15
Tin Barn Brewing, Inc. 62 Kings Highway Bypass, Chester, NY 10918Food Service Establishment2023-09-08

Businesses in the same zip code

Business NameAddressFood Service DescriptionInspection Date
Chester Academy · Chester Union Free School District 64 Hambletonian Avenue, Chester, NY 10918School K-12 Food Service2023-10-03
Magoya Japanese Restaurant · Seafco, Inc. 41 Brookside Avenue, Chester, NY 10918Food Service Establishment2023-09-29
Castle Event Grounds · Leentjes Amusements Corp. 14 Shaleen Drive, Chester, NY 10918Food Service Establishment2023-08-10
La Imperial Mexican Cuisine 123 Main Street, Chester, NY 10918Food Service Establishment2023-11-02
Bellvale Kitchen · Church Communities NY Inc. 359 Gibson Hill Road, Chester, NY 10918Food Service Establishment2023-03-27
The New Chester Diner · New Chester Diner, The · Three Brothers of Chester, Inc. 65 Brookside Avenue, Chester, NY 10918Food Service Establishment2023-09-19
Flik International @ Mediacom · Flik International Corp. 24 Old Mansion Road, Blooming Grove, NY 10918Food Service Establishment2021-11-16
Ming Town · New Mingtown Inc. 225 Chester Mall, Chester, NY 10918Food Service Establishment2023-01-04
Yeshiva of Nitra Inc. 1425 Route 17m, Chester, NY 10918College Food Service2023-10-16
Nelly Latin Restaurant Corp 7 78 Brookside Avenue #131, Chester, NY 10918Food Service Establishment2023-09-27
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.