FLAHERTY'S HONEOYE FALLS

Address: 60 West West Main Street, Honeoye Falls, NY 14472

FLAHERTY'S HONEOYE FALLS (Health Operation# 760069) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 18, 2018.

Business Overview

NYS Health Operation ID 760069
Operation Name FLAHERTY'S HONEOYE FALLS
Facility FLAHERTY'S THREE FLAGS INN
Food Service Description Food Service Establishment - Restaurant
Facility Address 60 West West Main Street
Honeoye Falls
NY 14472
Municipality MENDON
County MONROE
Permit Expiration Date 12/31/2017
Local Health Department Monroe County
NYSDOH Gazetteer 272100

Inspection Results

Date: 2018-09-18 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None
Comments: Previous critical violations have been corrected. New cooler purchased, all temps below 45 degrees.
Date: 2018-09-04 Type: Re-Inspection
Violations: 1 critical , 0 noncritical
- 5E(Critical) : Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Comments: Previous critical violations have been corrected. Salad cooler and cooler with coleslaw, celery and macaroni salad are all below 45 degrees. Discusssed using temperature logs to track cooler temps. Reinspection by 9/20/18.
Date: 2018-08-29 Type: Inspection
Violations: 1 critical , 2 noncritical
- 5E(Critical) : Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Reinspection by 8/31/18.
Date: 2017-11-27 Type: Inspection
Violations: 0 critical , 8 noncritical
- 8D : Single service items reused, improperly stored, dispensed, not used when required
- 11D : Non food contact surfaces of equipment not clean
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- 8E : Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Recheck in 6 weeks
Date: 2016-11-18 Type: Re-Inspection
Violations: 0 critical , 2 noncritical
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Conditions satisfactory upon correction of outstanding violations.
Date: 2016-11-03 Type: Inspection
Violations: 1 critical , 10 noncritical
- 2C(Critical) : Cooked or prepared foods are subject to cross-contamination from raw foods.
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- 8D : Single service items reused, improperly stored, dispensed, not used when required
- 10A : Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Recheck in 2 weeks
Date: 2015-11-17 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2015-10-26 Type: Inspection
Violations: 2 critical , 4 noncritical
- 5C(Critical) : Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- 4A(Critical) : Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 8E : Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- 11D : Non food contact surfaces of equipment not clean
Date: 2014-08-11 Type: Re-Inspection
Violations: 0 critical , 1 noncritical
- 16 : Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2014-07-28 Type: Inspection
Violations: 1 critical , 4 noncritical
- 4A(Critical) : Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-06-27 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2013-06-13 Type: Inspection
Violations: 2 critical , 8 noncritical
- 5B(Critical) : Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
- 5A(Critical) : Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Other Data Sources

Entity Type Entity Name Entity Address
New York State Corporations FLAHERTY'S HONEOYE FALLS, INC. 19 West Main Street, Macedon, New York 14502

Office Location

Street Address 60 WEST WEST MAIN STREET
City HONEOYE FALLS
State NY
Zip 14472

Nearby food service establishments

Operation Name Facility Address Last Inspection
Salvatore's Pizza 31 West Main Street, Honeoye Falls, NY 14472 2018-09-04
COSMO'S RESTAURANT AND TAVERN 7 West Main Street, Honeoye Falls, NY 14472 2017-12-27
New Four Season 17 West Main Street, Honeoye Falls, NY 14472 2014-10-08
CRITIC'S FAMILY RESTAURANT 20 North Main Street, Honeoye Falls, NY 14472 2018-08-28
BRONGO BOWL 126 West Main Street, Honeoye Falls, NY 14472 2014-09-10
Enjoy Coffee, Sweets & Savories 58 North Main Street, Honeoye Falls, NY 14472 2018-09-18
DIPPER DAN 136 West Main Street, Honeoye Falls, NY 14472 2018-05-30
GUIDA'S PIZZA 166 West Main Street, Honeoye Falls, NY 14472 2015-08-27
JMC CUSTOM CAKES 82 Monroe Street, Honeoye Falls, NY 14472 2014-04-08
HONEOYE FALLS-LIMA HIGH SCHOOL 83 East Street, Honeoye Falls, NY 14472 2018-06-04

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).