FLAHERTY'S HONEOYE FALLS

Address: 60 West West Main Street, Honeoye Falls, NY 14472

FLAHERTY'S HONEOYE FALLS (Health Operation# 760069) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 18, 2018.

Business Overview

NYS Health Operation ID 760069
Operation Name FLAHERTY'S HONEOYE FALLS
Food Service Description Food Service Establishment - Restaurant
Facility Address 60 West West Main Street
Honeoye Falls
NY 14472
Municipality MENDON
County MONROE
Permit Expiration Date 12/31/2017
Local Health Department Monroe County
NYSDOH Gazetteer 272100

Inspection Results

Date: 2019-02-28 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8B: In use food dispensing utensils improperly stored
Comments: Reinspection by 3/1/19.
Date: 2019-02-12 Type: Inspection Violations: 1 critical, 12 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 8B: In use food dispensing utensils improperly stored
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11D: Non food contact surfaces of equipment not clean
Comments: Reinspection by 3/1/19.
Date: 2018-09-18 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Previous critical violations have been corrected. New cooler purchased, all temps below 45 degrees.
Date: 2018-09-04 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Comments: Previous critical violations have been corrected. Salad cooler and cooler with coleslaw, celery and macaroni salad are all below 45 degrees. Discusssed using temperature logs to track cooler temps. Reinspection by 9/20/18.
Date: 2018-08-29 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Reinspection by 8/31/18.
Date: 2017-11-27 Type: Inspection Violations: 0 critical, 8 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Recheck in 6 weeks
Date: 2016-11-18 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Conditions satisfactory upon correction of outstanding violations.
Date: 2016-11-03 Type: Inspection Violations: 1 critical, 10 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Recheck in 2 weeks
Date: 2015-11-17 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-10-26 Type: Inspection Violations: 2 critical, 4 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).

Office Location

Street Address 60 WEST WEST MAIN STREET
City HONEOYE FALLS
State NY
Zip 14472

Nearby food service establishments

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Salvatore's Pizza 31 West Main Street, Honeoye Falls, NY 14472 2018-09-04
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DIPPER DAN 136 West Main Street, Honeoye Falls, NY 14472 2018-05-30
GUIDA'S PIZZA 166 West Main Street, Honeoye Falls, NY 14472 2015-08-27
JMC CUSTOM CAKES 82 Monroe Street, Honeoye Falls, NY 14472 2014-04-08
HONEOYE FALLS-LIMA CTRL.FOOD SERV. 83 East Street, Honeoye Falls, NY 14472 2018-11-27

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).