Viking Store @ Clarkstown South High School · Viking Store @ South High School

31 Demarest Mill Road, West Nyack, NY 10994

Overview

Viking Store @ Clarkstown South High School (NYS Health Operation #761839) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 31 Demarest Mill Road, West Nyack, NY 10994. The food service type is Institutional Food Service - Institution Food Service. The last inspection date is October 24, 2023.

Facility Overview

NYS Health Operation ID761839
NYSDOH Gazetteer435000
Facility NameCLARKSTOWN SOUTH HIGH SCHOOL
Operation NameVIKING STORE @ CLARKSTOWN SOUTH HIGH SCHOOL
Facility Address31 DEMAREST MILL ROAD, WEST NYACK
Permitted Corporation NameVIKING STORE @ SOUTH HIGH SCHOOL
Permitted Operator NameDANIEL GREAVEN
Address31 Demarest Mill Road
West Nyack
NY 10994
MunicipalityCLARKSTOWN
CountyROCKLAND
Local Health DepartmentRockland County
Food Service DescriptionInstitutional Food Service - Institution Food Service
Permit Expiration Date2024-10-31

Last Inspection Results

Inspection Date2023-10-24
Inspection TypeInspection
Total Critical Violations1
Total Noncritical Violations2
ViolationsItem 5A- Critical Violation [RED] Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.; Item 8D- Single service items reused, improperly stored, dispensed, not used when required; Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.;
Inspection CommentsPlease be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2,000 per day.

Inspection Results

Inspection DateInspection TypeViolations
2023-10-24InspectionCritical: 1, Noncritical: 2, Violation Items: 16; 5A; 8D
Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2,000 per day.
2023-03-23InspectionCritical: 0, Noncritical: 4, Violation Items: 12E; 15A; 16; 8A
Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2,000 per day.
2022-10-31InspectionCritical: 0, Noncritical: 4, Violation Items: 12E; 15A; 16; 8D
2022-02-17InspectionCritical: 0, Noncritical: 4, Violation Items: 12E; 16; 8A
Violations and findings discussed with D.G. Potentially hazardous foods in warming cabinet are maintained above 140 degrees F. Operator instructed to apply for a permit to operate immediately. Operator also instructed to obtain a probe thermometer in order to check the temperature of potentially hazardous foods in hot and cold holding.
2019-11-22InspectionCritical: 0, Noncritical: 0, Violation Items:
Recommend issue permit. Hot and cold holding temps ok.
2018-11-02InspectionCritical: 0, Noncritical: 0, Violation Items:
Recommend issue permit. Hot held wraps temped at 158 degrees F. or 70 degrees C.
2017-11-02InspectionCritical: 0, Noncritical: 0, Violation Items:
Recommend issue permit. Temperatures ok and handwash ok.
2016-12-06Re-InspectionCritical: 0, Noncritical: 0, Violation Items:
Previous violations abated.
2016-10-25InspectionCritical: 2, Noncritical: 2, Violation Items: 12A; 2E; 6A; 8A
2015-10-20InspectionCritical: 0, Noncritical: 1, Violation Items: 15B
2014-11-05Re-InspectionCritical: 0, Noncritical: 0, Violation Items:
2014-10-20InspectionCritical: 1, Noncritical: 1, Violation Items: 12E; 5A
2013-10-21InspectionCritical: 0, Noncritical: 0, Violation Items:
2012-10-24InspectionCritical: 0, Noncritical: 0, Violation Items:
2012-03-12InspectionCritical: 0, Noncritical: 0, Violation Items:
2011-10-21InspectionCritical: 0, Noncritical: 0, Violation Items:
2011-04-01Re-InspectionCritical: 0, Noncritical: 0, Violation Items:
2011-03-16InspectionCritical: 1, Noncritical: 0, Violation Items: 5A

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
2ECritical ViolationAccurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
5ACritical ViolationPotentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
6ACritical ViolationPotentially hazardous foods are not kept at or above 140°F during hot holding.
Not Critical Violation
12ANot Critical ViolationHot, cold running water not provided, pressure inadequate
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
16Not Critical ViolationMiscellaneous, Economic Violation, Choking Poster, Training.
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8DNot Critical ViolationSingle service items reused, improperly stored, dispensed, not used when required

Businesses with the same name

Business NameAddressFood Service DescriptionInspection Date
Clarkstown South High School · Clarkstown Central School District 31 Demarest Mill Road, West Nyack, NY 10994School K-12 Food Service2023-10-24

Location Information

Street Address 31 DEMAREST MILL ROAD
CityWEST NYACK
StateNY
Zip Code10994

Businesses in the same location

Business NameAddressFood Service DescriptionInspection Date
Clarkstown South High School · Clarkstown Central School District 31 Demarest Mill Road, West Nyack, NY 10994School K-12 Food Service2023-10-24

Businesses in nearby locations

Business NameAddressFood Service DescriptionInspection Date
West Nyack Swim Club Snack Bar · West Nyack Swim Club, Inc. 18 Castle Hill Lane, West Nyack, NY 10994Food Service Establishment2023-05-23

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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.