Sf Catering · Depot Square LLC

837g Midland Avenue, Yonkers, NY 10704

Overview

Sf Catering (NYS Health Operation #762098) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 837g Midland Avenue, Yonkers, NY 10704. The food service type is Food Service Establishment - Catering Operation. The last inspection date is June 3, 2020.

Facility Overview

NYS Health Operation ID762098
NYSDOH Gazetteer590707
Facility NameSF CATERING
Operation NameSF CATERING
Facility Address837G MIDLAND AVENUE, YONKERS
Permitted Corporation NameDEPOT SQUARE LLC
Permitted Operator NameJOHN BYRNE
Address837g Midland Avenue
Yonkers
NY 10704
MunicipalityYONKERS
CountyWESTCHESTER
Local Health DepartmentWestchester County
Food Service DescriptionFood Service Establishment - Catering Operation
Permit Expiration Date2022-02-28

Last Inspection Results

Inspection Date2020-06-03
Inspection TypeInspection
Total Noncritical Violations1
Violations15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Inspection CommentsDISCUSSED WCDOH COVID-19 GUYIDELINES : FOOD SERVICE OPERATOR AND STAFF AT THIS TIME. A COPY GIVEN. NO RED VIOLATION(S) NOTED AT THE TIME OF INSPECTION.

Inspection Results

Inspection DateInspection TypeViolations
2022-03-29Re-InspectionCritical: 0, Noncritical: 1, Violation Items: 10B
Reinspection/Update inspection re: case # PHP-8536-22-MK-JQD8-FSE finds JPMcHale extermination service provided on 3/18/2022, no rodents or rodent droppings observed, temperature log for catering orders observed maintained since last inspection, other violations cited on last inspection report observed corrected at this time. Mail-in Waiver of Formal Hearing option permitted. Remaining violation to be checked for compliance at next routine inspection.
2022-03-15InspectionCritical: 1, Noncritical: 10, Violation Items: 10B; 11C; 11D; 14A; 14B; 15A; 15B; 16; 1H; 8D
Notice of Hearing case # PHP-8536-22-MK-JQD8-FSE issued at this time re: pest control violations. Posted record indicates facility receives extermination service from JPMcHale, last posted service 1/19/2022, receipt indicates last service on 2/4/2022 - As discussed with operator, maintain posted record, provide at least 1x/month service and increase frequency as needed. Measured cold holding temperatures adequate at this time. Operator states all catered foods delivered cold, as discussed, take and log food temperatures prior to delivery to customer. Mail-in waiver of formal hearing to be considered upon reinspection on or after 3/29/2022.
2020-06-03InspectionCritical: 0, Noncritical: 1, Violation Items: 15A
DISCUSSED WCDOH COVID-19 GUYIDELINES : FOOD SERVICE OPERATOR AND STAFF AT THIS TIME. A COPY GIVEN. NO RED VIOLATION(S) NOTED AT THE TIME OF INSPECTION.
2019-11-08InspectionCritical: 0, Noncritical: 4, Violation Items: 10B; 12C; 15A
MANAGER STATED THAT WORK ORDER FOR 3 BAY SINK PIPING IS IN PLACE AWAITING TO BE FIXED. NO RED VIOLATION(S) NOTED AT THE TIME OF INSPECTION. ALL COLD HOLDING UNIT TEMPERATURES ACCURATE AT THIS TIME. NO RODENTS NOR SIGNS OF RODENTS OBSERVED AT THE TIME OF INSPECTION.
2019-01-08InspectionCritical: 0, Noncritical: 0, Violation Items:
Please see paper report
2018-05-09InspectionCritical: 0, Noncritical: 1, Violation Items: 15B
HACCP preformed
2017-03-08InspectionCritical: 0, Noncritical: 3, Violation Items: 11D; 15A
note, automated dish machine out of order. HACCP performed
2016-04-18InspectionCritical: 0, Noncritical: 2, Violation Items: 15A; 8E
2015-12-01InspectionCritical: 0, Noncritical: 12, Violation Items: 10B; 11D; 12C; 14C; 15A; 15B; 8A; 8E
RE-INSPECTION ON OR ABOUT 3 WEEKS|NO CRITICAL VIOLATIONS PRESENT
2015-05-01InspectionCritical: 0, Noncritical: 2, Violation Items: 14B; 15A
2014-12-04InspectionCritical: 0, Noncritical: 4, Violation Items: 10B; 14B; 15A; 8A
2014-03-26InspectionCritical: 0, Noncritical: 0, Violation Items:
2013-03-18InspectionCritical: 0, Noncritical: 1, Violation Items: 15B
2012-09-17InspectionCritical: 0, Noncritical: 2, Violation Items: 12E; 15A
2012-02-21InspectionCritical: 0, Noncritical: 1, Violation Items: 10B
2011-10-18InspectionCritical: 0, Noncritical: 3, Violation Items: 12E; 15B; 16
2011-03-21InspectionCritical: 0, Noncritical: 1, Violation Items: 12C

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
1HCritical ViolationFood from unapproved source, spoiled, adulterated on premises.
Not Critical Violation
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11CNot Critical ViolationFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
14ANot Critical ViolationInsects, rodents present
14BNot Critical ViolationEffective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
14CNot Critical ViolationPesticide application not supervised by a certified applicator
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
16Not Critical ViolationMiscellaneous, Economic Violation, Choking Poster, Training.
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8DNot Critical ViolationSingle service items reused, improperly stored, dispensed, not used when required
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Businesses with the same name

Business NameAddressFood Service DescriptionInspection Date
Scarborough Fair Catering · Depot Square LLC 230 East Hartsdale Avenue, Hartsdale, NY 10530Catering Operation2010-10-12

Location Information

Street Address 837G MIDLAND AVENUE
CityYONKERS
StateNY
Zip Code10704

Businesses in nearby locations

Business NameAddressFood Service DescriptionInspection Date
Great Wall Chinese Restaurant · Great Wall of Yonkers Inc. 837 E Midland Avenue, Yonkers, NY 10704Food Service Establishment2015-04-27
Midland Bagel Cafe · Roy Coffee Shop Corp. 868 Midland Avenue, Yonkers, NY 10704Food Service Establishment2016-11-10
Uncle Louie G's · Aiello's Italian Ices II Inc. 837 A Midland Avenue, Yonkers, NY 10704Food Service Establishment2015-04-02
Murphy's Law · 869 Midland Tavern Corp. 869 Midland Avenue, Yonkers, NY 10704Food Service Establishment2022-05-19
Saint Ann's School 40 Brewster Avenue, Yonkers, NY 10701School K-12 Food Service2018-11-26
What's for Dessert? Cb LLC 837 G Midland Avenue, Yonkers, NY 10704Catering Operation2016-04-18
Midland Avenue Pizzeria II, Inc. 853 Midland Avenue, Yonkers, NY 10704Food Service Establishment2023-04-04
Bella Luna Italian Ristorante · Malcoachlu 861 Midland Avenue, Yonkers, NY 10704Food Service Establishment2012-11-30
Maggie's Martini Cafe · Glen Rowan Tavern & Grill Inc. 837 Midland Avenue, Yonkers, NY 10704Food Service Establishment2013-11-06
Pj's Deli Inc. 875 Midland Avenue, Yonkers, NY 10704Delicatessen2012-01-11

Businesses in the same zip code

Business NameAddressFood Service DescriptionInspection Date
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Great Wall · Lins Restaurant and Food Inc. 837-E Midland Avenue, Yonkers, NY 10704Food Service Establishment2023-11-09
Midland Taco House · Taqueria Los Azrecas Inc 855 Midland Avenue, Yonkers, NY 10704Food Service Establishment2023-11-09
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.