Tavern (The) (NYS Health Operation #762464) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 340 Aviation Road, Queensbury, NY 12804. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is December 21, 2022.
| NYS Health Operation ID | 762464 |
| NYSDOH Gazetteer | 565700 |
| Facility Name | TAVERN (THE) |
| Operation Name | TAVERN (THE) |
| Facility Address | 340 AVIATION ROAD, QUEENSBURY |
| Permitted Corporation Name | AVIATION-QUEENSBURY ENTERPRISES, LLC. |
| Permitted Operator Name | MATTHEW SOKOL |
| Address | 340 Aviation Road Queensbury NY 12804 |
| Municipality | QUEENSBURY |
| County | WARREN |
| Local Health Department | Glens Falls District Office |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2025-09-30 |
| Inspection Date | 2022-12-21 |
| Inspection Type | Inspection |
| Total Critical Violations | 1 |
| Total Noncritical Violations | 6 |
| Violations | Item 5B- Critical Violation [RED] Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.; Item 11D- Non food contact surfaces of equipment not clean; Item 15D- Improper storage of cleaning equipment, linens, laundry unacceptable; |
| Inspection Comments | All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2022-12-21 | Inspection | Critical: 1, Noncritical: 6, Violation Items: 11D; 15D; 5B All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
| 2021-12-23 | Inspection | Critical: 1, Noncritical: 4, Violation Items: 11A; 11B; 2E; 8C; 8E 1. Food temperatures located inside the 2-door line cooler and walk-in cooler were recorded at 45F using a metal stem probe thermometer. Recommend getting both coolers serviced to be capable of cold holding foods at an internal temperature ranging from 38 - 41F. 2. All uncorrected violations must be corrected in a timely manner or enforcement action may be issued. |
| 2020-12-02 | Inspection | Critical: 4, Noncritical: 8, Violation Items: 10B; 11A; 11B; 11D; 15A; 2E; 4A; 4D; 5C; 8E; 8F 1. Food temperatures inside the 2-door line cooler were recorded at 45°F. Recommend having cooler serviced to ensure all foods are held at 45°F or less at all times. Optimal cold food storage temperature should be 38 - 41 degrees F. 2. All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. 3. No operator signature received on iPad due to current NYSDOH guidance in regards to the COVID-19 pandemic. 4. Discussed several COVID-19 guidelines as specified on the NY Forward website with the bar tender and cook. |
| 2019-10-23 | Inspection | Critical: 1, Noncritical: 7, Violation Items: 10B; 11B; 15A; 5A; 8A; 9B All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
| 2018-11-02 | Inspection | Critical: 2, Noncritical: 8, Violation Items: 11A; 11B; 11C; 12D; 15B; 16; 2C; 4A; 8A All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
| 2017-04-06 | Inspection | Critical: 2, Noncritical: 13, Violation Items: 10B; 11A; 11B; 11C; 11D; 12C; 15A; 15C; 2C; 2E; 8A Comments only: 1. At start of inspection, the cook, Earl, was placing a container of pre-cooked gravy into the steam table to be reheated. Educated Earl that it is best to reheat all food items on the stove to 165°F rapidly, then place in steam table. Do not reheat foods in the steam table, steam table is only meant for hot holding food items. 2. All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
| 2016-03-02 | Inspection | Critical: 2, Noncritical: 27, Violation Items: 10A; 10B; 11C; 11D; 12A; 12D; 12E; 15A; 15B; 4A; 8A; 8D; 8E All violations must be corrected and are subject to enforcement action if not addressed. |
| 2015-05-01 | Inspection | Critical: 3, Noncritical: 11, Violation Items: 11A; 11B; 11C; 11D; 12E; 14C; 15A; 1D; 4A; 7F; 8A; 8E Comments only: 1. In discussion with Earl, flour used to coat shrimp is placed next to deep fryer and is discarded at the end of the night. Provided education. Must discarded the flour every two hours after it has been in contact with raw shrimp. 2. Outside seating area is not completely set up yet. As a reminder, because the facility has an onsite septic system, you are limited to a total of 95 seats|All remaining violations must be corrected no later than May 15, 2015. Must send Corey DiLorenzo an email to corey.dilorenzo@health.ny.gov addressing corrective actions taken to all cited violations no later than 5/15/15. |
| 2014-11-06 | Inspection | Critical: 0, Noncritical: 7, Violation Items: 11D; 12D; 15A; 8A The hot & cold hold food temperatures measured with a metal stem probe thermocouple thermometer were 140 degrees F or above and 45 degrees F or below respectively: Chili, beef gravy, sliced tomatoes, tuna salad, shredded cheeses, salad dressing. Good. The size of this kitchen, ware washing area, cold hold storage and dry goods storage is at the maximum ability to handle the size of what the menu has become. There is a double door upright freezer outside the kitchen door in the customer area. The size and capacity of the kitchen facility might have to be evaluated as whether it is sufficient enough to properly handle the size of the operation. Please correct the violations cited by Friday 11/28/2014, and email myself, Margo Kampf at the email address on this inspection report when completed. Please contact Rich Hess at this office 793-3893 or Richard.hess@health.ny.gov to arrange an evaluation of the size of your kitchen to handle the size of your operation. Thank you. |
| 2013-12-02 | Inspection | Critical: 1, Noncritical: 6, Violation Items: 11A; 11D; 12C; 12E; 2C; 8E VIOLATIONS TO BE CORRECTED BY 12/31/13. CONTACT RICHARD HESS VIA EMAIL (rbh01@heaalth.state.ny.us) WHEN COMPLETED OR WITH ANY QUESTIONS. |
| 2012-12-21 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 11A; 11D; 15B |
| 2011-12-22 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 11A |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1D | Critical Violation | Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 4D | Critical Violation | Other Violations Deemed a Public Health Hazard by the Permit Issuing Official {14-1.10(a)} |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 7F | Critical Violation | Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. |
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12A | Not Critical Violation | Hot, cold running water not provided, pressure inadequate |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 15C | Not Critical Violation | Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
| 15D | Not Critical Violation | Improper storage of cleaning equipment, linens, laundry unacceptable |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 8F | Not Critical Violation | Improper thawing procedures used |
| 9B | Not Critical Violation | Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
| Street Address |
340 AVIATION ROAD |
| City | QUEENSBURY |
| State | NY |
| Zip Code | 12804 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Amore Pizza · Grabowski Enterprises, Inc. | 340 Aviation Road, Queensbury, NY 12804 | Restaurant | 2019-09-16 |
| Amore Pizza · Grabowski Enterprises, Inc. | 340 Aviation Road, Queensbury, NY 12804 | Food Service Establishment | 2022-11-02 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Office for Aging-Solomon Heights · Warren County Office for The Aging | 18 Farr Lane East, Queensbury, NY 12804 | SOFA Satellite Site -State Office for the Aging | 2019-04-17 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Mcdonald'S-Exit 18 · Tr Mac, LLC | 192 Corinth Road, Queensbury, NY 12804 | Restaurant | 2023-02-10 |
| Friendly's - Aviation Mall · Friendly's Restaurants Co, LLC. | 558 Aviation Road, Queensbury, NY 12804 | Food Service Establishment | 2023-05-03 |
| Auntie Anne's Pretzels · Wood's Pretzels Inc. | 578 Aviation Rd, Aviation Mall, Queensbury, NY 12804 | Food Service Establishment | 2023-02-01 |
| Five Guys Burgers & Fries · Fgnyc Queensbury LLC | 735 Upper Glen Street, Queensbury, NY 12804 | Food Service Establishment | 2023-09-25 |
| Ridge Terrace Restaurant, Inc. | 2172 Ridge Road, Queensbury, NY 12804 | Restaurant | 2023-09-14 |
| Glens Falls Country Club, Inc. | 211 Round Pond Road, Queensbury, NY 12804 | Restaurant | 2023-11-08 |
| Bay Meadows Golf Club & Bogey's Pub & Grill · Buck Family Golf, LLC. | 31 Cronin Road, Queensbury, NY 12804 | Food Service Establishment | 2023-10-16 |
| Taco Bell/Ljs #26355 · Taco Bell / Ljs #26355 · Hospitality Syracuse, Inc. | 741 Upper Glen Street, Queensbury, NY 12804 | Food Service Establishment | 2023-03-27 |
| Kerrie's Northway Diner | 51 Main Street, Queensbury, NY 12804 | Food Service Establishment | 2023-10-03 |
| Mcdonald'S- Dix Avenue · Mcdonald'S-Dix Avenue · Gialil Goods of Warren County, Inc. | 364 Dix Avenue, Queensbury, NY 12804 | Food Service Establishment | 2023-08-16 |
| Find all businesses in the same zip code | |||
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Whistlers Tavern · 107 Public Square Inc. dba Whistler's Tavern | 107 Public Square, Watertown, NY 13601 | Tavern | 2019-12-03 |
| The Tavern @ Croton Landing · Tavern @ Croton Landing, The · Panessa Enterprises Inc. | 41 North Riverside Avenue, Croton-On-Hudson, NY 10520 | Food Service Establishment | 2018-05-30 |
| Lock 29 Tavern · Graham Enterprises Inc | 222 East Main Street, Palmyra, NY 14522 | Restaurant | 2023-04-05 |
| Prattsville Tavern · Cox Enterprises, LLC. | 14573 Main Street, Prattsville, NY 12468 | Restaurant | 2023-10-10 |
| Smith's Tavern · McMELLEN ENTERPRISES, INC. | 112 Maple Avenue, Voorheesville, NY 12186 | Restaurant | 2017-05-18 |
| Kings Tavern · King's Tavern · Fitch Bros. Ltd. | 241 Union Avenue, Saratoga Springs, NY 12866 | Food Service Establishment | 2023-02-09 |
| The Westport Hotel & Tavern Fs · Westport Hotel & Tavern, The · Bopa Enterprises, LLC | 6691 Main Street, Westport, NY 12993 | Restaurant | 2021-05-19 |
| Red Dog Tavern · Green Buoy Enterprises, LLC | 2682 South Shore Road, Old Forge, NY 13420 | Restaurant | 2023-06-01 |
| Dark Horse Tavern · Academy Ave Enterprises, Inc | 96 Main STREET, Cortland, NY 13045 | Food Service Establishment | 2019-01-09 |
| Arsenal City Tavern · Danberg Enterprises, Inc. | 795 - 3rd Avenue, Watervliet, NY 12189 | Tavern | 2019-05-16 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |