THE YELLOW DELI
Yellow Deli Oneonta LLC

Address: 134 Main Street, Oneonta, NY 13820

THE YELLOW DELI (Health Operation# 766106) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 29, 2018.

Business Overview

NYS Health Operation ID 766106
Operation Name THE YELLOW DELI
Food Service Description Food Service Establishment - Restaurant
Facility Address 134 Main Street
Oneonta
NY 13820
Municipality ONEONTA
County OTSEGO
Permitted Corporation Name YELLOW DELI ONEONTA LLC
Permitted Operator Name Matthew Brownell
Permit Expiration Date 01/31/2019
Local Health Department Oneonta District Office
NYSDOH Gazetteer 380100

Inspection Results

Date: 2018-06-29 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Temperatures adequate throughout: cold holding frosting temped at 43 degrees, turkey temped at 34 degrees, sub spread in walk in temped 41 degrees, hot held soup & chili temped 147-160 degrees. Cooler behind drink station top level of building was maintaining foods at borderline temperatures. Unit was adjusted to cooler temperature. Continue to monitor.
Date: 2017-10-12 Type: Inspection Violations: 0 critical, 10 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: Temperatures taken of food items and in refrigeration were found to be acceptable.
Date: 2016-07-21 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Temperatures taken of food items and in refrigeration were found to be acceptable.
Date: 2015-02-18 Type: Inspection Violations: 0 critical, 7 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: The following Air Temperatures were recorded during the inspection (degrees F): Display Cooler - 38; Third Low Boy - 35; Sandwich Cooler - 36; Condiment Cooler - 33; Beverage Cooler - 42. The following Food Temperatures were recorded (degrees F): In Salad Cooler - Quartered Tomatoes 45.6, Cubed Tomatoes 41; In Sandwich Cooler - Sliced Tomatoes 43; Upper Compartment Bain Marie - Shredded Chicken 32. Two Reheated Soups were measured (degrees F): Cream of Cauliflower - 169, Chili - 166 to 167. Report e-mailed.
Date: 2014-01-24 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-01-11 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-01-30 Type: Inspection Violations: 1 critical, 0 noncritical
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
THE YELLOW DELI Oak Hill Kitchen LLC 7771 Route 81, Oak Hill, NY 12460 2018-08-10

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
COMMON GROUND CAFE Yellow Deli Oneonta LLC 134 Main Street, Oneonta, NY 13820 2011-01-31

Office Location

Street Address 134 MAIN STREET
City ONEONTA
State NY
Zip 13820

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BEACON CREAMERY Ronald Iarossi 134 Main Street, Beacon, NY 12508 2018-04-18
COMMON GROUND CAFE Yellow Deli Oneonta LLC 134 Main Street, Oneonta, NY 13820 2011-01-31
MT. FUJI Mt Fuji Japanese Steak House 134 Main Street, Cooperstown, NY 13326 2017-09-22

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).