Dunkin' Donuts · Webster Donuts Inc.

265 East Main Street, Avon, NY 14414

Overview

Dunkin' Donuts (NYS Health Operation #767990) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 265 East Main Street, Avon, NY 14414. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is January 27, 2023.

Facility Overview

NYS Health Operation ID767990
NYSDOH Gazetteer255000
Facility NameDUNKIN' DONUTS
Operation NameDUNKIN' DONUTS
Facility Address265 EAST MAIN STREET, Avon
Permitted Corporation NameWEBSTER DONUTS INC.
Permitted Operator NameLUIS RIBEIRO
Address265 East Main Street
Avon
NY 14414
MunicipalityAVON
CountyLIVINGSTON
Local Health DepartmentLivingston County
Food Service DescriptionFood Service Establishment - Food Service Establishment
Permit Expiration Date2024-06-01

Last Inspection Results

Inspection Date2023-01-27
Inspection TypeInspection
Total Noncritical Violations3
ViolationsItem 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures; Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish);
Inspection Commentstemperatures found to be satisfactory. sanitizer strength satisfactory.

Inspection Results

Inspection DateInspection TypeViolations
2023-01-27InspectionCritical: 0, Noncritical: 3, Violation Items: 10B; 8A; 8E
temperatures found to be satisfactory. sanitizer strength satisfactory.
2022-02-11InspectionCritical: 0, Noncritical: 0, Violation Items:
No hazards noted. All cold holding temperatures collected were satisfactory. Sanitizer strength satisfactory.
2021-06-15InspectionCritical: 0, Noncritical: 2, Violation Items: 12C; 15A
temperatures in the cold holding unit found to be acceptable as was sanitizing strength collected at various locations in the kitchen.
2019-01-16InspectionCritical: 0, Noncritical: 3, Violation Items: 12C; 15B; 8E
All hot and cold held products within acceptable range.
2018-01-08InspectionCritical: 0, Noncritical: 1, Violation Items: 8E
2017-02-17InspectionCritical: 0, Noncritical: 0, Violation Items:
No hot holding at time of inspection
2016-02-22InspectionCritical: 0, Noncritical: 1, Violation Items: 8E
2015-01-20InspectionCritical: 0, Noncritical: 2, Violation Items: 10B; 12C
2014-01-14InspectionCritical: 0, Noncritical: 0, Violation Items: 10B
2013-05-21InspectionCritical: 0, Noncritical: 0, Violation Items: 14B
2012-05-01InspectionCritical: 0, Noncritical: 0, Violation Items:
2011-06-28InspectionCritical: 0, Noncritical: 0, Violation Items:

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
Not Critical Violation
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
14BNot Critical ViolationEffective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

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Businesses with the same name

Business NameAddressFood Service DescriptionInspection Date
Dunkin Donuts · Webster Donuts Inc. 4310 Lakeville Road, Geneseo, NY 14454Food Service Establishment2023-08-18

Location Information

Street Address 265 EAST MAIN STREET
CityAvon
StateNY
Zip Code14414

Businesses in the same location

Business NameAddressFood Service DescriptionInspection Date
Arlene & Tom's Place 265 East Main Street, Port Jervis, NY 12771Food Service Establishment2015-10-15
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Businesses in nearby locations

Business NameAddressFood Service DescriptionInspection Date
Subway #27378 · Jotrma Inc 620 Dream Valley Boulevard, Avon, NY 14414Food Service Establishment2021-10-18
Avon Middle School Cafeteria 191 Clinton Street, Avon, NY 14414School K-12 Food Service2013-05-15
Peppermint's Restaurant · J Paige LLC 244 East Main Street, Avon, NY 14414Restaurant/Catering Operation2023-11-02
Kid's Club - Avon · Kid's Club-Avon 220 Collins Street, Avon, NY 14414-Day Care Center Food Service2022-10-24
Tom Wahl's Restaurant · Tom Wahl's Inc 283 East Main Street, Avon, NY 14414Food Service Establishment2023-11-02
Avon Braves Youth Football 191 Clinton Street, Avon, NY 14414Food Service Establishment2019-08-30
Mark's Pizzeria · Avon Pizza Inc 720 Dream Valley Boulevard, Avon, NY 14414Food Service Establishment2023-01-30
Avon Athletic Booster Club 191 Clinton Street, Avon, NY 14414Food Service Establishment2022-09-16
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Businesses in the same zip code

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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.