White Swans Asia Caffe (NYS Health Operation #768589) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 798 South Clinton Avenue, Rochester, NY 14620. The food service type is Food Service Establishment - Restaurant. The last inspection date is September 6, 2023.
| NYS Health Operation ID | 768589 |
| NYSDOH Gazetteer | 270104 |
| Facility Name | WHITE SWANS ASIA CAFFE |
| Operation Name | WHITE SWANS ASIA CAFFE |
| Facility Address | 798 SOUTH CLINTON AVENUE, ROCHESTER |
| Address | 798 South Clinton Avenue Rochester NY 14620 |
| Municipality | ROCHESTER |
| County | MONROE |
| Local Health Department | Monroe County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2019-12-31 |
| Inspection Date | 2023-09-06 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 3 |
| Violations | Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 14A- Insects, rodents present; |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-09-06 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 10B; 14A; 8A |
| 2023-05-11 | Re-Inspection | Critical: 0, Noncritical: 1, Violation Items: 15B Previously cited critical violation has been corrected. |
| 2023-04-26 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 11B; 15B; 5C; 8D Will reinspect in 2-3 weeks. |
| 2022-11-03 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 10B; 11D; 12D; 15A; 15B |
| 2022-06-08 | Re-Inspection | Critical: 0, Noncritical: 6, Violation Items: 10A; 10B; 12D; 14A; 14B; 15B Previously cited critical violation has been corrected. |
| 2022-05-09 | Inspection | Critical: 3, Noncritical: 13, Violation Items: 10A; 10B; 11D; 12D; 12E; 14A; 14B; 15A; 15B; 5A; 5C; 8A; 8B; 8C; 8D Will reinspect in 1-2 weeks. |
| 2021-12-03 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 12E; 15A; 8A; 8C |
| 2021-07-28 | Re-Inspection | Critical: 0, Noncritical: 1, Violation Items: 15A |
| 2021-07-12 | Inspection | Critical: 1, Noncritical: 4, Violation Items: 10B; 14B; 15A; 5C; 8A Will reinspect in 1-2 week,s |
| 2020-02-10 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11B; 15A Previously cited violations have been corrected. |
| 2020-01-23 | Inspection | Critical: 3, Noncritical: 4, Violation Items: 11D; 5A; 5C; 8A; 8B; 8C Will reinspect in 1-2 weeks. |
| 2019-11-21 | Inspection | Critical: 2, Noncritical: 8, Violation Items: 11D; 14A; 15A; 15B; 5B; 5E; 8A; 8E; 8F; 9B Reinspection on or after 12/09/2019. |Discussed cooling and cold holding, necessary prep time, and thawing procedures.|Inspector requesting temperature logs for Walk in Cooler to be developed and maintained. |
| 2019-03-04 | Re-Inspection | Critical: 0, Noncritical: 5, Violation Items: 11D; 12C; 14A; 15A; 8A Overall conditions improved from prior inspection.|Discussed cooling procedures. |
| 2019-02-04 | Inspection | Critical: 1, Noncritical: 6, Violation Items: 11D; 12C; 12D; 14A; 15A; 1H; 8A Reinspection on or after 02/25/2019.|Discussed food storage/placement. Discussed cooling procedures. Satisfactory.||1H: Will not pursue enforcement at this time due to this being a first time violation. TK |
| 2018-12-27 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 11D; 12C; 15A; 15B satisfactory temps|re inspect on or after 1/10/19 |
| 2018-05-16 | Re-Inspection | Critical: 0, Noncritical: 7, Violation Items: 10A; 10B; 11B; 11D; 14A; 15A; 8A Overall improvements noted.|Discussed service animals in establishments; inspector will provide literature. |
| 2018-04-13 | Inspection | Critical: 2, Noncritical: 11, Violation Items: 10A; 10B; 11D; 14A; 15A; 15B; 5A; 5B; 8A; 8C Reinspection on or after 05/01/2018.|Discussed Cooling procedures. Discussed temperature conversion. Discussed Integrated Pest Management. (Literature emailed.)|CFW+ |
| 2017-06-22 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: All previously cited violations have been corrected. |There is no more chopped garlic in oil being stored at room temperature. |The plastic being used to store food is now food-grade plastic.|No food containers are stored in the bathroom. |The reach-in cooler now has a thermometer|The wood shelf underneath the microwave has been replaced by a plastic one.|The walk in cooler has been cleaned.|Food prep sink no longer leaks.|Employee bathroom now has a self-closing door. |
| 2017-06-08 | Inspection | Critical: 1, Noncritical: 12, Violation Items: 10B; 11D; 12C; 12D; 13B; 15A; 5C; 8A; 8C; 8E Reinspection 6/22/2017 |
| 2016-03-09 | Re-Inspection | Critical: 0, Noncritical: 4, Violation Items: 10B; 11D; 14A; 15A Excellent improvement observed. |Office contacted for arrangements for additional certified food worker training. |
| 2016-03-02 | Inspection | Critical: 0, Noncritical: 14, Violation Items: 10A; 10B; 11D; 12C; 14A; 14B; 15A; 15C; 16; 8A; 8F Discussed smoking on premises. Discussed cold holding of TCS foods.|Reinspection on or after 03/21/2016. |
| 2015-07-10 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 11B; 11D; 15A |
| 2014-11-08 | Re-Inspection | Critical: 0, Noncritical: 2, Violation Items: 11D |
| 2014-10-18 | Inspection | Critical: 0, Noncritical: 13, Violation Items: 10B; 11D; 12D; 12E; 14A; 14B; 8A |
| 2014-04-14 | Re-Inspection | Critical: 0, Noncritical: 2, Violation Items: 11D |
| 2014-03-31 | Inspection | Critical: 2, Noncritical: 16, Violation Items: 10A; 10B; 11D; 12E; 14C; 15A; 15B; 5A; 5E; 8A; 8B; 8F |
| 2013-10-15 | Re-Inspection | Critical: 0, Noncritical: 3, Violation Items: 11D; 15B |
| 2013-09-27 | Inspection | Critical: 1, Noncritical: 10, Violation Items: 11B; 11C; 11D; 12E; 13B; 14A; 15B; 5A |
| 2013-04-26 | Re-Inspection | Critical: 0, Noncritical: 1, Violation Items: 11D |
| 2013-04-19 | Inspection | Critical: 3, Noncritical: 14, Violation Items: 10A; 10B; 11D; 12E; 14A; 1H; 4A; 5C; 8A; 8B; 8F; 9B |
| 2012-10-23 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2012-10-16 | Inspection | Critical: 1, Noncritical: 10, Violation Items: 10A; 10B; 11D; 12D; 14A; 15A; 6A; 8A; 9B |
| 2012-04-04 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2012-03-21 | Inspection | Critical: 1, Noncritical: 6, Violation Items: 10B; 11D; 15A; 15B; 5C; 8A; 9B |
| 2011-06-23 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2011-06-09 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 11D; 12C; 12D; 8A |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1H | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 13B | Not Critical Violation | Garbage storage areas not properly constructed or maintained, creating a nuisance |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 15C | Not Critical Violation | Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 8F | Not Critical Violation | Improper thawing procedures used |
| 9B | Not Critical Violation | Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
| Street Address |
798 SOUTH CLINTON AVENUE |
| City | ROCHESTER |
| State | NY |
| Zip Code | 14620 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| South City Garden Inc. | 798 South Clinton Avenue, Rochester, NY 14620 | Restaurant | 2010-04-06 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Hong Kong House | 985-B South S Clinton Avenue, Rochester, NY 14620 | Restaurant | 2021-03-16 |
| Flavors of Asia | 831 South Clinton Avenue, Rochester, NY 14620 | Restaurant | 2014-04-17 |
| Nativity Preparatory Academy | 15 Whalin Street, Rochester, NY 14620 | School K-12 Food Service | 2023-01-12 |
| Zeppa Bistro | 315 Gregory Street, Rochester, NY 14620 | Restaurant | 2013-10-15 |
| Rcsd-James Monroe High School | 164 Alexander Street, Rochester, NY 14607 | School K-12 Food Service | 2023-09-18 |
| Muddy Waters Coffee House | 695 South Clinton Avenue, Rochester, NY 14620 | Restaurant | 2012-04-06 |
| Tango Cafe | 389 Gregory STREET, Rochester, NY 14620 | Restaurant | 2013-01-16 |
| Rooney's Restaurant | 90 Henrietta Street, Rochester, NY 14620 | Restaurant | 2023-08-07 |
| Tap & Mallet | 381 Gregory Street, Rochester, NY 14620 | Restaurant | 2021-07-23 |
| The Crossroads Coffeehouse | 752 South Goodman Street, Rochester, NY 14620 | Restaurant | 2015-03-31 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Rooney's Restaurant | 90 Henrietta Street, Rochester, NY 14620 | Restaurant | 2023-08-07 |
| Crisp Rochester · Roc Business Group, LLC | 819 South Clinton Avenue, Rochester, NY 14620 | Restaurant | 2023-08-24 |
| Jeremiah's Tavern & Catering (Rochester) · Jeremiah's Tavern & Catering (Roc) | 1104 Monroe Avenue, Rochester, NY 14620 | Restaurant | 2023-08-17 |
| India House & Catering (Roc) | 998 South Clinton Avenue, Rochester, NY 14620 | Restaurant | 2023-08-11 |
| Caverly's Irish Pub | 741 South Avenue, Rochester, NY 14620 | Restaurant | 2023-11-09 |
| CREPE and GO | 831 South Clinton Avenue, Rochester, NY 14620 | Restaurant | 2023-10-30 |
| Rcsd-Pinnacle School #35 | 194 Field Street, Rochester, NY 14620 | School K-12 Food Service | 2023-09-06 |
| Bunga Burger Bar | 1370 Mt. Hope Avenue, Rochester, NY 14620 | Restaurant | 2023-11-03 |
| Lin's Garden | 420 Mount Hope Avenue, Rochester, NY 14620 | Restaurant | 2023-08-11 |
| Mt. Hope Diner | 1511 Mt. Hope Avenue, Rochester, NY 14620 | Restaurant | 2023-08-07 |
| Find all businesses in the same zip code | |||
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Caffe Regatta · Anthrob's Restaurant Corp. | 133 Wolfs Lane, Pelham, NY 10803 | Food Service Establishment | 2022-11-09 |
| Caffe Maya · Venti Food Products, LLC | 280 South Main Street, Herkimer, NY 13350 | Restaurant | 2023-10-17 |
| Asia Restaurant · Asia Corner Stone Ridge, Inc. | 3407 Cooper Street, Stone Ridge, NY 12484 | Food Service Establishment | 2023-11-01 |
| Caffe' · Spinjack LLC | 83 Mill Hill Road, Suite D, Woodstock, NY 12498 | Food Service Establishment | 2021-09-22 |
| Caffe Italia Ristorante · Caffe Italia Restaurant, Inc. | 662 Central Avenue, Albany, NY 12206 | Restaurant | 2022-11-17 |
| Red, White, and Moo · Restauration Brewing Company, LLC | 51 Public Square, Holley, NY 14470 | Ice Cream Store | 2023-05-31 |
| Nico's Caffe · Cafe La Luna Inc | 221 Glen Street, Glen Cove, NY 11542 | Food Service Establishment | 2018-09-05 |
| Caffe Vero · No Time, No Money, LLC. | 253 Canada Street, Lake George, NY 12845 | Food Service Establishment | 2023-08-22 |
| Caffe Gondola/Sundae Doughnuts · 917a North Broadway Cafe Inc | 917a North Broadway, Massapequa, NY 11758 | Bakery | 2021-05-17 |
| Asia City · C & H Main Street, Inc. | 311 Main Street, Poughkeepsie, NY 12601 | Food Service Establishment | 2019-11-04 |
Do you have more infomration about White Swans Asia Caffe? Please fill in the following form.
This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |