Uncle Sankie's Ice Cream (NYS Health Operation #770061) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 7 Henry Road, Malone, NY 12953. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is May 31, 2023.
| NYS Health Operation ID | 770061 |
| NYSDOH Gazetteer | 166400 |
| Facility Name | UNCLE SANKIE'S ICE CREAM |
| Operation Name | UNCLE SANKIE'S ICE CREAM |
| Facility Address | 7 HENRY ROAD, MALONE |
| Permitted Corporation Name | SCOTT BEAC, DBA BEACH INSURANCE |
| Permitted Operator Name | SCOTT BEACH |
| Address | 7 Henry Road Malone NY 12953 |
| Municipality | MALONE |
| County | FRANKLIN |
| Local Health Department | Saranac Lake District Office |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2024-04-30 |
| Inspection Date | 2023-05-31 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 2 |
| Violations | Item 8B- In use food dispensing utensils improperly stored; Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); |
| Inspection Comments | All temperatures taken were in acceptable range. Observed proper 3 bay dish washing procedures. Proper sanitizer bucket concentration was noted throughout the facility. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-05-31 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 10B; 8B All temperatures taken were in acceptable range. Observed proper 3 bay dish washing procedures. Proper sanitizer bucket concentration was noted throughout the facility. |
| 2022-05-13 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 10B; 8B |
| 2021-05-10 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8E All food temperature were acceptable. The chlorine residual in the sanitizing solution bucket was acceptable. |
| 2020-07-21 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 10B; 11A All food temperatures measured were acceptable: Milk- 44ºF, Ice cream mix- 38ºF. Discussed the COVID-19 guidelines for food service establishments. |
| 2019-06-12 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 11A All temperatures taken using DOH thermapen were found to be within acceptable range: hot dogs 41 degrees F and milk 40 degrees F. |
| 2018-06-08 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11A; 11B Education was provided on proper wash, rinse, and sanitize techniques for the milkshake machines. All temperatures taken using DOH thermapen were within acceptable range: milk- 39 degrees F. |
| 2017-08-16 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11B; 8E Previous violations were evaluated and corrected aside from rags being stored outside of sanitary bucket. Michigan sauce in hot holding temped at 157F and raspberry topping in fridge temped at 35F. |
| 2016-08-16 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 11B; 6B; 8B |
| 2016-06-28 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 11B; 6A; 8B Education was provided to the operator on the importance of freezer maintenance to reduce frost build up. All food temperatures taken with DOH thermocouple other than Michigan sauce were within acceptable range. |
| 2015-08-04 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 10B; 8A; 8B Refrigerator 42 degrees, Hot dogs 44 degrees |
| 2014-05-20 | Inspection | Critical: 1, Noncritical: 9, Violation Items: 10B; 11C; 12D; 1H; 8A; 8B; 8D This facility lacks enough refrigeration and freezer equipment to adequately store a weeks worth of ice cream mix. Gallon jugs of this mix were piled on top of one another in the freezer and refrigerator. Cooking temperature for hot dogs is 140 deg. F or above. This facility has an on-site waste water treatment system and has a running water dipping well for storage of an in use hard ice cream dispensing scoop. This running water dipping well should not be used because by using it, an excessive fat load will be introduced into your septic system. This may eventually lead to premature failure of the system. |
| 2013-06-24 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11C; 12E Discussed hot holding and proper cooking temperatures. Gave handouts. |
| 2012-06-12 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 11A; 12D; 8A; 8E |
| 2011-06-22 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1H | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| 6B | Critical Violation | Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. |
| Not Critical Violation | ||
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| Street Address |
7 HENRY ROAD |
| City | MALONE |
| State | NY |
| Zip Code | 12953 |
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Do you have more infomration about Uncle Sankie's Ice Cream? Please fill in the following form.
This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |