Fuji Japanese Steakhouse
Fuji Japanese Steakhouse Sushi, Inc.

Address: 1 North Galleria Drive, Middletown, NY 10940

Fuji Japanese Steakhouse (Health Operation# 770262) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 18, 2018.

Business Overview

NYS Health Operation ID 770262
Operation Name Fuji Japanese Steakhouse
Facility FUJI JAPANESE STEAKHOUSE
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 1 North Galleria Drive
Middletown
NY 10940
Municipality WALLKILL
County ORANGE
Permitted Corporation Name Fuji Japanese Steakhouse Sushi, Inc.
Permitted Operator Name Jay Yang
Permit Expiration Date 06/30/2019
Local Health Department Orange County
NYSDOH Gazetteer 356600

Inspection Results

Date: 2018-09-28 Type: Re-Inspection
Violations: 2 critical , 1 noncritical
- 5B(Critical) : Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
- 5C(Critical) : Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2018-09-18 Type: Inspection
Violations: 2 critical , 3 noncritical
- 5B(Critical) : Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
- 4A(Critical) : Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- 11D : Non food contact surfaces of equipment not clean
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2018-03-27 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2018-01-31 Type: Inspection
Violations: 3 critical , 3 noncritical
- 5B(Critical) : Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
- 4A(Critical) : Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- 5C(Critical) : Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- 11D : Non food contact surfaces of equipment not clean
- 11B : Wiping cloths dirty, not stored properly in sanitizing solutions
- 8C : Improper use and storage of clean, sanitized equipment and utensils
Date: 2017-07-07 Type: Inspection
Violations: critical , noncritical
- None
Date: 2017-02-22 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2017-01-19 Type: Inspection
Violations: 2 critical , 4 noncritical
- 5C(Critical) : Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- 4A(Critical) : Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- 11B : Wiping cloths dirty, not stored properly in sanitizing solutions
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 10A : Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2016-11-17 Type: Inspection
Violations: 0 critical , 4 noncritical
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 8F : Improper thawing procedures used
- 8C : Improper use and storage of clean, sanitized equipment and utensils
Date: 2016-06-10 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2016-05-09 Type: Inspection
Violations: 1 critical , 5 noncritical
- 5C(Critical) : Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 8B : In use food dispensing utensils improperly stored
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- 8F : Improper thawing procedures used
Date: 2016-03-15 Type: Re-Inspection
Violations: 0 critical , 1 noncritical
- 8B : In use food dispensing utensils improperly stored
Date: 2016-02-18 Type: Inspection
Violations: 2 critical , 7 noncritical
- 3B(Critical) : Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
- 6A(Critical) : Potentially hazardous foods are not kept at or above 140°F during hot holding.
- 12D : Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- 8B : In use food dispensing utensils improperly stored
- 8F : Improper thawing procedures used
- 11B : Wiping cloths dirty, not stored properly in sanitizing solutions
- 10A : Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)

Office Location

Street Address 1 NORTH GALLERIA DRIVE
City MIDDLETOWN
State NY
Zip 10940

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Competitor

Nearby food service establishments

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Jalapeno 1 North Galleria Drive, Middletown, NY 10941 2018-06-01
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Charley's Philly Steak 1 Galleria Drive, Middletown, NY 10941 2018-05-31
Dunkin Donuts-Galleria Mall 1 Galleria Drive, Middletown, NY 10941 2018-04-06
Sicilian Delight Pizza 1 Galleria Drive, Middletown, NY 10941 2018-03-26
Johnny Rockets #285 1 North Galleria Drive-suite #115, Middletown, NY 10941 2018-01-31
Yummy Platters 1 Galleria Drive, Middletown, NY 10941 2018-01-19
Wendy's #07-007 1 Galleria Drive, Middletown, NY 10941 2017-12-21
Peru Cuisine 1 North Galleria Drive, Middletown, NY 10941 2017-02-28
Ruby Tuesday #2967 1 Galleria Circle #c204, Middletown, NY 10940 2016-01-22

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).