TUSCAN OVEN PIZZA AND CAFE
AYKEV S CORP.

Address: 100 Broadway, Menands, NY 12204

TUSCAN OVEN PIZZA AND CAFE (Health Operation# 771914) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 2, 2018.

Business Overview

NYS Health Operation ID 771914
Operation Name TUSCAN OVEN PIZZA AND CAFE
Food Service Description Food Service Establishment - Restaurant
Facility Address 100 Broadway
Menands
NY 12204
Municipality COLONIE
County ALBANY
Permitted Corporation Name AYKEV S CORP.
Permitted Operator Name NURETTIN ULUKAYA
Permit Expiration Date 03/31/2019
Local Health Department Albany County
NYSDOH Gazetteer 015300

Inspection Results

Date: 2018-01-02 Type: Inspection
Violations: 0 critical , 6 noncritical
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- 8E : Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- 9D : Dressing rooms dirty, not provided, improperly located
Comments: excellent 1/2/18
Date: 2017-02-15 Type: Inspection
Violations: 0 critical , 6 noncritical
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 11D : Non food contact surfaces of equipment not clean
- 11B : Wiping cloths dirty, not stored properly in sanitizing solutions
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: NOI Excellent
Date: 2016-11-07 Type: Inspection
Violations: 1 critical , 3 noncritical
- 2C(Critical) : Cooked or prepared foods are subject to cross-contamination from raw foods.
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 8E : Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: NOI Excellent
Date: 2015-02-19 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2015-02-11 Type: Inspection
Violations: 2 critical , 2 noncritical
- 2C(Critical) : Cooked or prepared foods are subject to cross-contamination from raw foods.
- 5E(Critical) : Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-01-17 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2014-01-09 Type: Inspection
Violations: 1 critical , 4 noncritical
- 5A(Critical) : Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 8E : Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- 8F : Improper thawing procedures used
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2013-09-19 Type: Re-Inspection
Violations: 0 critical , 4 noncritical
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 14C : Pesticide application not supervised by a certified applicator
- 11B : Wiping cloths dirty, not stored properly in sanitizing solutions
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2013-09-04 Type: Inspection
Violations: 1 critical , 5 noncritical
- 5A(Critical) : Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 11B : Wiping cloths dirty, not stored properly in sanitizing solutions
- 14B : Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- 8E : Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2012-10-15 Type: Inspection
Violations: 1 critical , 6 noncritical
- 6A(Critical) : Potentially hazardous foods are not kept at or above 140oF during hot holding.
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 14B : Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- 8E : Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 12C : Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

Office Location

Street Address 100 BROADWAY
City MENANDS
State NY
Zip 12204

Entities with the same location

Operation Name Facility Address Last Inspection
SUN FAI CHINESE RESTAURANT 100 Broadway, Menands, NY 12204 2017-12-26
HONG FA RESTAURANT 100 Broadway, Menands, NY 12204 2009-03-23

Competitor

Services with the same corporation

Operation Name Facility Address Last Inspection
TUSCAN GRILL 337 Broadway, Menands, NY 12204 2017-07-28

Nearby food service establishments

Operation Name Facility Address Last Inspection
KENTUCKY FRIED CHICKEN 112 Broadway, Menands, NY 12204 2017-03-23
NEW YORKER PIZZERIA 100 Broadway, Menands, NY 12204 2011-02-15
KENTUCKY FRIED CHICKEN 112 Broadway, Menands, NY 12204 2007-10-11
SUBWAY SANDWICHES 79 Broadway, Menands, NY 12204 2018-01-23
MENANDS SCHOOL CAFETERIA 19 Wards Lane, Menands, NY 12204 2018-03-27
DUNKIN DONUTS 60 Broadway, Menands, NY 12204 2018-01-08
FROZEN DESSERT-DUNKIN DONUTS 60 Broadway, Menands, NY 12204 2018-01-08
RAY-RAE'S @ 800 NORTH PEARL 800 North Pearl Street, Albany, NY 12204 2013-06-13
800 NORTH PEARL CAFETERIA 800 North Pearl Street, Menands, NY 12204 2010-07-23
THE OTHER COMPANY RESTAURANT 698 North Pearl Street, Albany, NY 12204 2015-03-06

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).