Givens Restaurant
Sarah Givens

Address: 3016 South Salina Street, Syracuse, NY 13205

Givens Restaurant (Health Operation# 779463) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 29, 2017.

Business Overview

NYS Health Operation ID 779463
Operation Name Givens Restaurant
Food Service Description Food Service Establishment - Restaurant
Facility Address 3016 South Salina Street
Syracuse
NY 13205
Municipality SYRACUSE
County ONONDAGA
Permitted Operator Name Sarah Givens
Permit Expiration Date 01/31/2018
Local Health Department Onondaga County
NYSDOH Gazetteer 330100

Inspection Results

Date: 2017-12-29 Type: Inspection
Violations: 0 critical , 2 noncritical
- 11D : Non food contact surfaces of equipment not clean
- 8F : Improper thawing procedures used
Comments: Establishment has probe/metal-stem type thermometer onsite as required. 315-880-5808 Calvin Givens add to ehips
Date: 2016-06-29 Type: Inspection
Violations: 1 critical , 2 noncritical
- 2C(Critical) : Cooked or prepared foods are subject to cross-contamination from raw foods.
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 14A : Insects, rodents present
Comments: Establishment has probe/metal-stem type thermometer onsite as required. Mail report.
Date: 2015-01-27 Type: Inspection
Violations: 0 critical , 2 noncritical
- 12D : Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2013-05-06 Type: Inspection
Violations: 2 critical , 1 noncritical
- 4A(Critical) : Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- 2C(Critical) : Cooked or prepared foods are subject to cross-contamination from raw foods.
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2012-09-12 Type: Inspection
Violations: 2 critical , 5 noncritical
- 2C(Critical) : Cooked or prepared foods are subject to cross-contamination from raw foods.
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 11D : Non food contact surfaces of equipment not clean
- 8D : Single service items reused, improperly stored, dispensed, not used when required
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2011-08-03 Type: Inspection
Violations: 0 critical , 0 noncritical
- None

Office Location

Street Address 3016 SOUTH Salina STREET
City Syracuse
State NY
Zip 13205

Entities with the same location

Operation Name Facility Address Last Inspection
Bailey Fast Food 3016 South Salina Street, Syracuse, NY 13205 2010-01-20

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).