MILEY'S OLD INN FSE
CAP 17 LLC

Address: 845 East Second Street, Jamestown, NY 14701

MILEY'S OLD INN FSE (Health Operation# 781738) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 29, 2017.

Business Overview

NYS Health Operation ID 781738
Operation Name MILEY'S OLD INN FSE
Food Service Description Food Service Establishment - Restaurant/Catering Operation
Facility Address 845 East Second Street
Jamestown
NY 14701
Municipality JAMESTOWN
County CHAUTAUQUA
Permitted Corporation Name CAP 17 LLC
Permitted Operator Name CHRISTOPHER PATRIC
Permit Expiration Date 09/30/2017
Local Health Department Chautauqua County
NYSDOH Gazetteer 060200

Inspection Results

Date: 2017-12-29 Type: Inspection
Violations: 0 critical , 7 noncritical
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 8B : In use food dispensing utensils improperly stored
- 11B : Wiping cloths dirty, not stored properly in sanitizing solutions
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 8E : Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Sanitizer for wiping clothes is not made up. Corrected by making up fresh solution. Chicken stored on the floor of walk in cooler. Corrected by placing on the shelf. Ice scoop was stored improperly. Corrected by sanitizing the ice scoop and placing in a bucket above ice machine. Thermometers missing in Frigidaire, GE, and Kenmore freezer. Floors and walls by the deep fryers have an accumulation of grease. The light in the storage area is not shielded. Frigidaire freezer seal is in disrepair.
Date: 2016-08-31 Type: Inspection
Violations: 2 critical , 8 noncritical
- 5A(Critical) : Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- 3C(Critical) : Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 8E : Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 11B : Wiping cloths dirty, not stored properly in sanitizing solutions
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 11A : Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Operator (Chris Patric) immediately became agitated at my presence and was argumentative and uncooperative with the inspection using frequent profanities.
Date: 2015-11-19 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None
Comments: The prep cooler was at proper temperature of 41 Deg. F.
Date: 2015-10-09 Type: Inspection
Violations: 1 critical , 0 noncritical
- 5E(Critical) : Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
Date: 2015-10-01 Type: Inspection
Violations: 1 critical , 1 noncritical
- 5A(Critical) : Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- 9B : Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Comments: hot hold food temps were satisfactory
Date: 2014-11-21 Type: Inspection
Violations: 0 critical , 7 noncritical
- 10A : Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- 8B : In use food dispensing utensils improperly stored
- 8E : Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- 12D : Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2013-11-26 Type: Inspection
Violations: 0 critical , 5 noncritical
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 16 : Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2013-09-05 Type: Inspection
Violations: 0 critical , 9 noncritical
- 11B : Wiping cloths dirty, not stored properly in sanitizing solutions
- 9C : Hair is improperly restrained
- 11A : Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- 11D : Non food contact surfaces of equipment not clean
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 9B : Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: A 2nd inspection is needed or a HACCP this year; please call Doug at 753-4774 when dishwasher has been serviced to bring chorine residual up to 50 ppm*
Date: 2012-12-06 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2012-10-30 Type: Re-Inspection
Violations: 0 critical , 6 noncritical
- 8C : Improper use and storage of clean, sanitized equipment and utensils

Office Location

Street Address 845 EAST SECOND STREET
City JAMESTOWN
State NY
Zip 14701

Entities with the same location

Operation Name Facility Address Last Inspection
MILEY'S OLD INN 845 East Second Street, Jamestown, NY 14701 2010-04-09

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).