CERBONE OF NAPLES PIZZA RESTAURANT
CERBONE OF NAPLES, INC.

Address: 413 Tarrytown Road, White Plains, NY 10607

CERBONE OF NAPLES PIZZA RESTAURANT (Health Operation# 784230) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 17, 2018.

Business Overview

NYS Health Operation ID 784230
Operation Name CERBONE OF NAPLES PIZZA RESTAURANT
Facility CERBONE OF NAPLES PIZZA RESTAURANT
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 413 Tarrytown Road
White Plains
NY 10607
Municipality GREENBURGH
County WESTCHESTER
Permitted Corporation Name CERBONE OF NAPLES, INC.
Permitted Operator Name CERBONE OF NAPLES, INC.
Permit Expiration Date 08/31/2018
Local Health Department Westchester County
NYSDOH Gazetteer 595300

Inspection Results

Date: 2018-09-17 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Comments: Attempted to inspect, restaurant not open at time but store hours do not say closed on Mondays
Date: 2017-04-27 Type: Inspection
Violations: 1 critical , 3 noncritical
- 6A(Critical) : Potentially hazardous foods are not kept at or above 140°F during hot holding.
- 8E : Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 9B : Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Comments: Discussed record keeping for shellfish is sheelfish is divded from original lot.
Date: 2016-12-08 Type: Inspection
Violations: 0 critical , 7 noncritical
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 11D : Non food contact surfaces of equipment not clean
- 8E : Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: No red violations observed. All hot and cold temperatures acceptable at this time.
Date: 2016-03-31 Type: Inspection
Violations: 1 critical , 2 noncritical
- 6A(Critical) : Potentially hazardous foods are not kept at or above 140°F during hot holding.
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 14B : Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2015-11-23 Type: Inspection
Violations: 0 critical , 4 noncritical
- 10A : Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- 11D : Non food contact surfaces of equipment not clean
Date: 2015-02-17 Type: Re-Inspection
Violations: 0 critical , 3 noncritical
- 12D : Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2015-02-13 Type: Inspection
Violations: 1 critical , 7 noncritical
- 1F(Critical) : Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
- 12D : Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- 11A : Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- 9D : Dressing rooms dirty, not provided, improperly located
- 14C : Pesticide application not supervised by a certified applicator
Date: 2014-09-11 Type: Inspection
Violations: 0 critical , 4 noncritical
- 9B : Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 8C : Improper use and storage of clean, sanitized equipment and utensils
- 14A : Insects, rodents present
Date: 2014-01-27 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2014-01-13 Type: Inspection
Violations: 0 critical , 6 noncritical
- 11A : Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- 13A : Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
- 14A : Insects, rodents present
Date: 2013-08-30 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2013-08-26 Type: Inspection
Violations: 2 critical , 5 noncritical
- 3C(Critical) : Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
- 1F(Critical) : Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- 14C : Pesticide application not supervised by a certified applicator
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 14A : Insects, rodents present
Date: 2013-01-25 Type: Re-Inspection
Violations: 0 critical , 1 noncritical
- 14A : Insects, rodents present

Office Location

Street Address 413 TARRYTOWN ROAD
City WHITE PLAINS
State NY
Zip 10607

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).