Niko's Family Italian Restaurant & Deli (NYS Health Operation #786447) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 135 EAST Water STREET, Syracuse, NY 13202. The food service type is Food Service Establishment - Restaurant. The last inspection date is March 26, 2018.
| NYS Health Operation ID | 786447 |
| NYSDOH Gazetteer | 330100 |
| Facility Name | Niko's Family Italian Restaurant |
| Operation Name | Niko's Family Italian Restaurant & Deli |
| Facility Address | 135 EAST Water STREET, Syracuse |
| Permitted Corporation Name | Alibrandi Enterprises, Inc. |
| Permitted Operator Name | Philip Alibrandi |
| Address | 135 EAST Water STREET Syracuse NY 13202 |
| Municipality | SYRACUSE |
| County | ONONDAGA |
| Local Health Department | Onondaga County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2019-01-31 |
| Inspection Date | 2018-03-26 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 4 |
| Violations | Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures; Item 11D- Non food contact surfaces of equipment not clean; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2018-03-26 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 11D; 15A; 8E |
| 2017-09-13 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: None Reinspection notes the majority of violations from the August 18, 2017 complaint investigation have been corrected, recommend abate. A few dead cockroaches were noted in the kitchen and in the basement but no live ones were seen at this time. Establishment has started using Critter Ritters for extermination. Invoices on site show service dates of August 24 and September 1, 2017. Recommend extermination continue. |
| 2017-04-13 | Inspection | Critical: 1, Noncritical: 11, Violation Items: 11C; 11D; 15A; 15B; 4A; 8A; 8B Establishment scheduled to undergo equipment renovation soon. Please submit an updated sketch with the new equipment layout. Fax #: 435-6606. |
| 2016-05-06 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: None Reinspection notes all of the violations from the April 6, 2016 inspection have been corrected, recommend abate. |
| 2016-04-06 | Inspection | Critical: 5, Noncritical: 6, Violation Items: 11C; 11D; 15A; 15B; 4A; 5B; 5C; 5D; 6A; 8E Complaint number F1278 was investigated at this time. |
| 2015-08-12 | Re-Inspection | Critical: 0, Noncritical: 2, Violation Items: 11D Reinspection notes the majority of violations from the July 16, 2015 inspection have been corrected, recommend abate. |
| 2015-07-16 | Inspection | Critical: 4, Noncritical: 4, Violation Items: 11C; 11D; 4A; 5A; 5E Co-inspector Amy D'Arcy. Quality Mechanics Service servied reach in cooler in June and July, and currently onsite at this time to check cooler. |
| 2014-08-20 | Inspection | Critical: 3, Noncritical: 9, Violation Items: 11D; 14A; 14B; 15B; 4A; 5A; 5C; 8A; 8B; 8D |
| 2013-06-05 | Re-Inspection | Critical: 1, Noncritical: 3, Violation Items: 11D; 15A; 5A; 8A |
| 2013-05-16 | Inspection | Critical: 2, Noncritical: 25, Violation Items: 10B; 11B; 11C; 11D; 12D; 14B; 15A; 5A; 6A; 8A; 8D; 8E; 8F; 9C |
| 2012-09-25 | Inspection | Critical: 1, Noncritical: 8, Violation Items: 11C; 11D; 12D; 15A; 5B |
| 2012-02-22 | Inspection | Critical: 3, Noncritical: 7, Violation Items: 10B; 11C; 15A; 2C; 4A; 5D; 8D; 9C |
| 2011-10-17 | Inspection | Critical: 1, Noncritical: 6, Violation Items: 10B; 11C; 11D; 15B; 4A; 8D |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 5D | Critical Violation | Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 8F | Not Critical Violation | Improper thawing procedures used |
| 9C | Not Critical Violation | Hair is improperly restrained |
| Street Address |
135 EAST Water STREET |
| City | Syracuse |
| State | NY |
| Zip Code | 13202 |
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| Find all businesses in the same zip code | |||
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Francesca's Italian Restaurant · Francescas Italian Restaurant · Lionis Pizzeria & Restaurant Inc | 144 Main Street, East Rockaway, NY 11518 | Restaurant | 2016-01-13 |
| Yannis Enterprises DBA Settler's Family Restaurant | 353 WEST Main STREET, Batavia, NY 14020 | Food Service Establishment | 2023-03-09 |
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| Angelos Family Style Italian · Ridge Hill Restaurant LLC | 160 Market Street, Yonkers, NY 10710 | Food Service Establishment | 2017-02-16 |
| Primavera Pizzeria & Italian Restaurant · Amd Family Corp. | 38 Lake Road, Congers, NY 10920 | Food Service Establishment | 2023-06-08 |
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| Niko's Deli, LLC. | 462b Albany-Shaker Road, Albany, NY 12211 | Delicatessen | 2019-01-23 |
| Augie's Family Style Italian Rest & Bar · Amp. Rest. Corp. | 17 Low Street, Ballston Spa, NY 12020 | Food Service Establishment | 2022-04-28 |
| Abbracci Italian Deli & Catering · PIZ Family Deli, Inc | 287 Windsor Highway, New Windsor, NY 12553 | Food Service Establishment | 2021-11-19 |
| Venite Italian Restaurant · Bella Pizza & Italian Restaurant Inc. | 36 West Ramapo Road, Garnerville, NY 10923 | Food Service Establishment | 2015-04-16 |
Do you have more infomration about Niko's Family Italian Restaurant & Deli? Please fill in the following form.
This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |